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Commissary Kitchen Coronado

1000 W Buena Vista Dr, Lake Buena Vista, FL 32830
Catering
Last inspected: Apr 23, 2026
82
Score
Low Risk

Across the available record, Commissary Kitchen Coronado has eight inspections on file, the first dated 2022. The most recent report on file is from Apr 23, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Recent visits have flagged more than earlier ones: around four violations per visit lately, up from roughly one violation before.

When inspectors have written things up, “food-contact surface soiled with food debris” has been the most frequent reason, cited four times.

Restaurants in Lake Buena Vista average 87, so Commissary Kitchen Coronado trails the local norm. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

8
Inspections
0
Critical latest
2
Major latest
0
Minor latest
Inspection History
Apr 23, 2026
Routine - Food
2 major violations.
View 2 violations
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Checked Food Management Certification expired 2/18/2021. Per chef will be taking test for certification next moth.
53A-03-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed old food debris left on the slicer located in the prep kitchen.
22-02-4
82
Oct 21, 2025
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed bulk containers used for sugar and bread crumbs must be cleaned. (Commissary kitchen)
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed water hose stored inside handwashing sink located in next to 3 compartment sink (dishmachine (room **Corrected On-Site**
31A-09-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked sausage links not date marked stored inside walk in cooler.
02C-02-5
Basic - Single-service articles not stored inverted or protected from contamination. Observed plastic plates not stored inverted in the back prep kitchen. **Corrected On-Site**
25-06-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed mold like growth and dust accumulation on the ceiling above the storage shelve inside walk in cooler #7. Observed three fan guards has terrible dust accumulation on the surface walk in cooler #7. Notify facility at time of inspection. **Corrective Action Taken**
36-34-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee not wearing hair restraint open reach in cooler handling sandwiches for the grab n go area.
13-03-4
64
Mar 25, 2025
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed thermometer on the walk in cooler reading 66 °f engineering has order thermometer for all the walk in coolers. **Corrective Action Taken**
05-05-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed butter not date marked stored inside walk in cooler overnight. **Corrected On-Site**
02C-03-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on the top of ceiling also freezer floors
14-69-4
Basic - Floor area(s) covered with standing water. Observed standing water on the floor in front of walk in cooler used for alcohol. Chef cleaned at time of inspection. **Corrected On-Site**
36-22-4
Basic - Food storage container/container lid cracked or broken. Observed cracked lid on the plastic container used for pasta stored inside walk in cooler.
14-38-4
70
Oct 21, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mixer has food debris left on the back panel located in the back prep kitchen.
22-02-4
90
Apr 11, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed two white cutting boards has yellow stains on the surface located in prep kitchen. Engineering notify will resurface the cutting boards. **Corrective Action Taken**
22-02-4
90
Aug 18, 2023
Routine - Food
No violations found.
100
Jan 18, 2023
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
67
Sep 19, 2022
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
70

Frequently Asked Questions

When was Commissary Kitchen Coronado last inspected?

The most recent health inspection at Commissary Kitchen Coronado on file is from Apr 23, 2026. The public record contains eight inspections in total.

What is the most common violation at Commissary Kitchen Coronado?

Across the inspection record, “food-contact surface soiled with food debris” has been cited four times, more than any other issue at Commissary Kitchen Coronado.

How does Commissary Kitchen Coronado compare to other restaurants in Lake Buena Vista?

Commissary Kitchen Coronado most recently scored 82 out of 100, which is lower than the Lake Buena Vista average of 87.

Has Commissary Kitchen Coronado's inspection record improved over time?

No. Recent inspections at Commissary Kitchen Coronado have averaged around four violations per visit, up from roughly one earlier in the record.

What does a low risk rating mean?

A low risk rating at Commissary Kitchen Coronado means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Commissary Kitchen Coronado inspected?

Based on the inspection history on file, Commissary Kitchen Coronado is inspected around two times per year on average.

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