Commandough's Pizzeria
Last inspected: Mar 11, 2026
64
Score
Across the available record, Commandough's Pizzeria has nine inspections on file, the first dated 2022. The newest entry in the record is dated Mar 11, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Inspection results have stayed in a similar range over the last few visits, averaging around five violations each.
“Walk-in cooler shelves with rust that has pitted the surface” comes up most often, recorded two times in the inspection record.
By comparison, the average Zephyrhills facility scores 83, putting Commandough's Pizzeria on the weaker side. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
9
Inspections
1
Critical latest
1
Major latest
4
Minor latest
Inspection History
Mar 11, 2026
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed operator wiping gloved hands on apron while making sandwiches. Discussed glove changing and hand washing.
12A-28-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Food stored on floor. Bucket of pickles on the floor in walk in cooler. Operator placed on shelf. **Corrected On-Site**
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at bar hand sink. Provided operator with sign, posted. **Corrected On-Site**
31B-04-4
Basic - Stored food not covered. Multiple containers in lower section of salad cooler not covered. Operator placed covers. **Corrected On-Site**
08B-12-5
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
64
Oct 23, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bottom of reach stand up reach in freezer on cook line soiled with food debris.
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler.
14-17-4
Basic - Food storage container/container lid cracked or broken. Employee removed broken lid in reach in cooler in front of pizza oven. **Corrected On-Site**
14-38-4
74
Feb 5, 2025
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Wiping Cloths Properly Used and Stored
FL-41
78
Aug 15, 2024
Routine - Food
3 critical violations. 1 major violation. 4 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.
03F-02-5
High Priority - Toxic substance/chemical improperly stored. Sanitation bucket stored on wire shelf above flour. Operator moved sanitation bucket. **Corrected On-Site**
41-10-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef-46F cold hold, second temperature at 1:08 43F cooling, ham 55F cold hold, second temperatures 43F cooling.. foods were placed in unit less than 4 hours ago., they were relocated into the walk in cooler for cooling.
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards at prep table Can opener
22-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wire rack next to fryers on cook line.
23-03-4
Basic - Cardboard used to line nonfood-contact shelves. Wire shelf next to fryers holding sauces and spices upper shelf linrd with card board. **Corrected On-Site** **Repeat Violation**
14-45-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Walk in cooler
36-02-5
Basic - Utility lines are unnecessarily exposed. Duct work with an accumulation of dust exposed in food prep area.
36-04-5
47
Apr 30, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer.
16-36-4
Basic - Floor soiled/has accumulation of debris. Floor soiled with grease Underneath equipment on cook line.
36-73-4
Basic - Food storage container/container lid cracked or broken. Tomatoes in cracked pan In walk-in cooler. Operator removed tomato and throughout pan. **Corrected On-Site**
14-38-4
Basic - Cardboard used to line nonfood-contact shelves. On sauce condiment shelf. Operator removed cardboard. **Corrected On-Site**
14-45-4
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board On reach in cooler on cook line.
14-09-4
74
Dec 12, 2023
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Chili dated 11-29. Manager voluntarily discard **Corrective Action Taken**
01B-24-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chili made 11-29 in walk in. Stop sale issued, manager voluntarily discarded **Corrected On-Site**
02C-01-5
Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed approved form to operator **Corrective Action Taken**
11-26-1
Basic - Wiping cloth sanitizing solution stored on the floor. Manager got bucket off of floor **Corrected On-Site**
21-38-4
64
Aug 16, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Food Obtained from Approved Sources
FL-11
Lighting Adequate; Required Shields in Place
FL-36
78
Jun 15, 2023
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Floor soiled/has accumulation of debris. Observed the kitchen floor where the equipment is soiled with grease and debris.
36-73-4
70
Oct 19, 2022
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Insects, Rodents, and Animals Not Present
FL-38
70
Frequently Asked Questions
When was Commandough's Pizzeria last inspected?
The most recent health inspection at Commandough's Pizzeria on file is from Mar 11, 2026. The public record contains nine inspections in total.
What is the most common violation at Commandough's Pizzeria?
Across the inspection record, “walk-in cooler shelves with rust that has pitted the surface” has been cited two times, more than any other issue at Commandough's Pizzeria.
How does Commandough's Pizzeria compare to other restaurants in Zephyrhills?
Commandough's Pizzeria most recently scored 64 out of 100, which is lower than the Zephyrhills average of 83.
Has Commandough's Pizzeria's inspection record improved over time?
Results have been roughly steady. Inspections at Commandough's Pizzeria have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Commandough's Pizzeria means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Commandough's Pizzeria inspected?
Based on the inspection history on file, Commandough's Pizzeria is inspected around three times per year on average.
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