Commandough's Pizzeria

5841 Gall Blvd, Zephyrhills, FL 33541
Italian
Last inspected: Mar 11, 2026
64
Score
Medium Risk

Commandough's Pizzeria, located at 5841 Gall Blvd in Zephyrhills, Florida, underwent a moderate-risk inspection on March 11, 2026, with a score of 64. This inspection identified one critical, one major, and four minor violations. Historically, Commandough's Pizzeria has maintained a pattern of mostly medium-risk inspections over its ten recorded evaluations.

9
Inspections
1
Critical latest
1
Major latest
4
Minor latest
Inspection History
Mar 11, 2026
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
64
Oct 23, 2025
Routine - Food
2 major violations. 2 minor violations.
74
Feb 5, 2025
Routine - Food
1 critical violation. 1 major violation.
78
Aug 15, 2024
Routine - Food
3 critical violations. 1 major violation. 4 minor violations.
47
Apr 30, 2024
Routine - Food
1 major violation. 4 minor violations.
74
Dec 12, 2023
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
64
Aug 16, 2023
Routine - Food
1 major violation. 1 minor violation.
78
Jun 15, 2023
Routine - Food
3 major violations. 1 minor violation.
70
Oct 19, 2022
Routine - Food
1 major violation. 5 minor violations.
70
Violations — Mar 11, 2026 Inspection
Basic - Food stored on floor. Bucket of pickles on the floor in walk in cooler. Operator placed on shelf. **Corrected On-Site**
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at bar hand sink. Provided operator with sign, posted. **Corrected On-Site**
31B-04-4
Basic - Stored food not covered. Multiple containers in lower section of salad cooler not covered. Operator placed covers. **Corrected On-Site**
08B-12-5
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed operator wiping gloved hands on apron while making sandwiches. Discussed glove changing and hand washing.
12A-28-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)