Comfort Inn Lantana
Last inspected: Apr 7, 2026
78
Score
Public records show six inspections at Comfort Inn Lantana stretching back to 2023. The latest inspection on file is from Apr 7, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.
“Operating with an expired division of hotels” comes up most often, recorded two times in the inspection record.
Comfort Inn Lantana scores about where you'd expect for a Lantana restaurant. The record reflects steady performance over time.
6
Inspections
1
Critical latest
1
Major latest
0
Minor latest
Inspection History
Apr 7, 2026
Complaint Full
1 critical violation. 1 major violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. reach in by toaster oven: milk (53F - Cold Holding); butter (55F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature in excess of four hours. See stop sale. **Warning** - From follow-up inspection 2026-04-07: Reach in cooler by toaster oven: Yogurt 48F cold holding. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 2.5 hours. Operator moved product to another operable cooler. **Admin Complaint**
03A-02-5
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary sanitizer. **Warning** - From follow-up inspection 2026-04-07: Same. **Admin Complaint**
16-37-1
78
Feb 5, 2026
Complaint Full
4 critical violations. 4 major violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. reach in by toaster oven: milk (53F - Cold Holding); butter (55F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature in excess of four hours. See stop sale. **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. reach in by toaster oven: milk (53F - Cold Holding); butter (55F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature in excess of four hours. See stop sale. **Warning**
01B-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. reach in by toaster oven: sausage patties (58F - Cooling) at 3:40; cooling since 9:15am Observed in tightly wrapped container. At current rate of cooling product did not reach 41F within 6 hours. See stop sale. **Warning**
03D-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. reach in by toaster oven: sausage patties (58F - Cooling) at 3:40; cooling since 9:15am Observed in tightly wrapped container. At current rate of cooling product did not reach 41F within 6 hours. See stop sale. **Warning**
01B-36-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary sanitizer. **Warning**
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products. Not available at time of inspection. **Warning**
05-08-4
Intermediate - No soap provided at handwash sink. Operator provided soap. **Corrected On-Site** **Warning**
31B-03-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
37
Feb 7, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - Handwash sink not accessible for employee use at all times , dishes and towels stored in sink. Operator removed. **Corrected On-Site**
31A-09-4
90
Jan 5, 2024
Complaint Full
1 critical violation.
View 1 violation
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/01/2023.
50-17-3
86
May 16, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Equipment in poor repair. One Door missing under triple sink. The other door doesn't close, laminate in disrepair. **Warning** - From follow-up inspection 2023-05-16: Door still missing no repairs made. **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Food-contact surface not smooth and easily cleanable. Door under triple sink exposed wood. Exposed wood legs under triple sink. **Warning** - From follow-up inspection 2023-05-16: No repairs were made. Measurements were taken and cabinet will be repaired.**Time Extended** **Time Extended**
14-13-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cabinet under triple sink dirty towels used to cover dirty cabinet floor. **Warning** - From follow-up inspection 2023-05-16: Dirty towels. **Time Extended**
23-03-4
86
Mar 16, 2023
Routine - Food
1 critical violation. 5 major violations. 5 minor violations.
View 11 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. License renewed during the inspection confirmation number 226044363. **Corrected On-Site** **Warning**
50-17-3
Intermediate - Handwash sink used for purposes other than handwashing. Stored towels in hand sink. Employee removed. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No chemical test kit provided when using QAC sanitizer at three-compartment sink. **Warning**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator provided. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Equipment in poor repair. One Door missing under triple sink. The other door doesn't close, laminate in disrepair. **Warning**
14-11-5
Basic - Damage to wall at triple sink. **Warning**
36-24-5
Basic - Food-contact surface not smooth and easily cleanable. Door under triple sink exposed wood. Exposed wood legs under triple sink. **Warning**
14-13-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust at triple sink. **Warning**
36-27-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cabinet under triple sink dirty towels used to cover dirty cabinet floor. **Warning**
23-03-4
41
Frequently Asked Questions
When was Comfort Inn Lantana last inspected?
The most recent health inspection at Comfort Inn Lantana on file is from Apr 7, 2026. The public record contains six inspections in total.
What is the most common violation at Comfort Inn Lantana?
Across the inspection record, “operating with an expired division of hotels” has been cited two times, more than any other issue at Comfort Inn Lantana.
How does Comfort Inn Lantana compare to other restaurants in Lantana?
Comfort Inn Lantana most recently scored 78 out of 100, which is about the same as the Lantana average of 80.
Has Comfort Inn Lantana's inspection record improved over time?
Results have been roughly steady. Inspections at Comfort Inn Lantana have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Comfort Inn Lantana means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Comfort Inn Lantana inspected?
Based on the inspection history on file, Comfort Inn Lantana is inspected around two times per year on average.
Nearby Restaurants