Comfort Inn International Drive

8134 International Dr, Orlando, FL 32819

American

Last inspected: Apr 8, 2026

Score

Medium Risk

Going back to 2022, Comfort Inn International Drive has seven inspections in the public record. The most recent report on file is from Apr 8, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.

When inspectors have written things up, “no chlorine chemical test kit provided” has been the most frequent reason, cited two times.

Comfort Inn International Drive's latest score of 67 falls below the Orlando average of 79. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 8, 2026

Food-Licensing Inspection

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. For cold items on buffet for shredded cheese and yogurt **Warning**

08B-01-4

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**

16-37-1

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink blocked by trash can , operator moved **Corrected On-Site** **Warning**

31A-09-4

Basic - Ice buildup in reach-in freezer in back room **Warning**

14-69-4

May 29, 2025

Routine - Food

4 major violations. 3 minor violations.

View 7 violations

Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples on buffet line unwrapped.

08B-15-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

16-37-1

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

11-26-1

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.

22-38-5

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelets.

13-07-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen over freezer.

36-34-5

Basic - Employee with no hair restraint while engaging in food preparation.

13-03-4

May 1, 2025

Routine - Food

1 critical violation.

View 1 violation

High Priority - Operating with an expired Division of Hotels and Restaurants license.

50-17-3

Sep 28, 2023

Routine - Food

No violations found.

100

Aug 18, 2023

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Approved Thawing Methods Used

FL-31

Hot and Cold Water Available; Adequate Pressure

FL-25

Required Records Available; Shellstock Tags/Labels

FL-14

Mar 10, 2023

Routine - Food

2 critical violations. 4 major violations.

View 6 violations

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator was able to determine time. Buffet is operated on time. Sausage links, eggs, and pancake batter. **Corrective Action Taken**

03F-02-5

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee wearing gloves used 3 compartment sink and resumed food service with out changing gloves.

12A-09-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nozzles at juice station Milk station

22-02-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**

31B-02-4

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-01-5

Intermediate - No soap provided at handwash sink. **Corrected On-Site**

31B-03-4

Aug 2, 2022

Routine - Food

No violations found.

100

Show all 7 inspections Show less

Frequently Asked Questions

When was Comfort Inn International Drive last inspected?

The most recent health inspection at Comfort Inn International Drive on file is from Apr 8, 2026. The public record contains seven inspections in total.

What is the most common violation at Comfort Inn International Drive?

Across the inspection record, “no chlorine chemical test kit provided” has been cited two times, more than any other issue at Comfort Inn International Drive.

How does Comfort Inn International Drive compare to other restaurants in Orlando?

Comfort Inn International Drive most recently scored 67 out of 100, which is lower than the Orlando average of 79.

Has Comfort Inn International Drive's inspection record improved over time?

Results have been roughly steady. Inspections at Comfort Inn International Drive have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Comfort Inn International Drive means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Comfort Inn International Drive inspected?

Based on the inspection history on file, Comfort Inn International Drive is inspected around two times per year on average.

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