Comfort Inn and Suites

6752 W Indiantown Rd, Jupiter, FL 33458

American

Last inspected: Sep 12, 2025

Score

Low Risk

The health department has logged five inspections at Comfort Inn and Suites, the earliest from 2022. Comfort Inn and Suites was last inspected on Sep 12, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Violation counts have been trending down, averaging around one violation across recent inspections versus roughly four violations before.

Among Jupiter restaurants, the typical score is 79; Comfort Inn and Suites is comfortably above that bar. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 12, 2025

Routine - Food

1 major violation.

View 1 violation

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Not available at time of inspection. **Warning** - From follow-up inspection 2025-09-12: **Time Extended**

05-08-4

Sep 11, 2025

Routine - Food

3 critical violations. 2 major violations. 1 minor violation.

View 6 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. shredded cheese (71F - hot Holding) Observed in dish without ice at buffet. ; scrambled eggs (121F - Hot Holding) Observed in steam well at buffet. Per operator, products put out at 6am and discarded at 10am. Advised operator to use time control. Time control procedure emailed to operator. **Warning**

03B-01-6

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beverage cooler at buffet area: cream cheese (48F - Cold Holding); yogurt (45F - Cold Holding); butter (47F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. **Warning**

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beverage cooler at buffet area: cream cheese (48F - Cold Holding); yogurt (45F - Cold Holding); butter (47F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. thermal container at coffee station: milk (46F - Cold Holding) Per operator, not prepared or portioned today. Per operator, discarded after four hours. Educated operator on time control and Emailed time control procedure to operator. **Warning**

03A-02-5

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary sanitizer at triple sink and sanitizer buckets. **Warning**

16-37-1

Intermediate - No probe thermometer provided to measure temperature of food products. Not available at time of inspection. **Warning**

05-08-4

Basic - Current Hotel and Restaurant license not displayed. **Warning**

50-09-4

Aug 1, 2024

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

Employee Health Policies Present

FL-03

Toilet Rooms Maintained

FL-53

Oct 25, 2023

Routine - Food

1 critical violation. 2 major violations.

View 3 violations

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Cook entered kitchen and started to prep bacon without washing her hands. Cook washed hands after reviewing. **Corrected On-Site**

12A-16-4

Intermediate - Handwash sink not accessible for employee use at all times boxes of muffins stored on sink. Operator removed. **Corrected On-Site**

31A-09-4

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Linda Houpt expired 1.11.23

53A-03-7

Oct 4, 2022

Routine - Food

No violations found.

100

Frequently Asked Questions

When was Comfort Inn and Suites last inspected?

The most recent health inspection at Comfort Inn and Suites on file is from Sep 12, 2025. The public record contains five inspections in total.

How does Comfort Inn and Suites compare to other restaurants in Jupiter?

Comfort Inn and Suites most recently scored 90 out of 100, which is higher than the Jupiter average of 79.

Has Comfort Inn and Suites' inspection record improved over time?

Yes. Recent inspections at Comfort Inn and Suites have averaged around one violation per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Comfort Inn and Suites means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Comfort Inn and Suites inspected?

Based on the inspection history on file, Comfort Inn and Suites is inspected around two times per year on average.

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