Colt's Pig Stand

1633 N Us Hwy 1, Ormond Beach, FL 32174

American

Last inspected: Feb 6, 2026

Score

Low Risk

The health department has logged eight inspections at Colt's Pig Stand, the earliest from 2022. Colt's Pig Stand was last inspected on Feb 6, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.

The most common issue across all inspections has been “interior of hot holding cabinet has accumulation”, showing up two times.

That puts the facility ahead of the local pack: the average Ormond Beach restaurant scores 79. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 6, 2026

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Certified Food Manager Identification

FL-02

Potentially Hazardous Food Held at Proper Temperature

FL-16

Aug 13, 2025

Routine - Food

2 minor violations.

View 2 violations

Proper Hot and Cold Holding Temperatures

FL-21

Lighting Adequate; Required Shields in Place

FL-36

Feb 5, 2025

Routine - Food

4 minor violations.

View 4 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Non-Food Contact Surfaces Clean

FL-23

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Plumbing Maintained; Sewage Disposal

FL-51

Sep 5, 2024

Routine - Food

2 minor violations.

View 2 violations

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.

16-13-5

Basic - Floors not maintained smooth and durable. -walk in cooler floor buckled.

36-11-4

Feb 20, 2024

Routine - Food

1 critical violation.

View 1 violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Container of raw chicken wings stored over a case of raw pork in walk in cooler. **Corrected On-Site**

08A-20-5

Sep 22, 2023

Routine - Food

1 critical violation. 2 major violations. 4 minor violations.

View 7 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Brisket at 124°f. Out for 20 minutes. Operator covered.

03B-01-6

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-14-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

11-26-1

Basic - Interior of hot holding cabinet has accumulation of black substance/grease/food debris.

22-08-4

Basic - Soiled tin foil used as shelf cover.

14-20-4

Basic - Accumulation of debris on exterior of warewashing machine.

16-21-4

Basic - In-use wet wiping cloth/towel used under cutting board.

21-04-4

Mar 22, 2023

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.

22-41-4

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. **Corrected On-Site**

24-27-4

Basic - Interior of alto sham has accumulation of grease/food debris.

22-08-4

Nov 17, 2022

Routine - Food

3 critical violations. 2 major violations. 2 minor violations.

View 7 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage at 50°f in reach in cooler at cookline. In cooler overnight.

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage at 50°f in reach in cooler at cookline. In cooler overnight. Hot dogs at 45°f

03A-02-5

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Chicken breasts reheated in oven to 155°f and then placed in warmer. Operator put back in oven and reheated to 175°f to 185°f. **Corrected On-Site**

03E-02-5

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.

05-05-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**

31B-02-4

Basic - Accumulation of lime scale on the inside of the dishmachine.

16-23-4

Basic - Shelving soiled under spice/flour containers in dry storage area.

23-03-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Colt's Pig Stand last inspected?

The most recent health inspection at Colt's Pig Stand on file is from Feb 6, 2026. The public record contains eight inspections in total.

What is the most common violation at Colt's Pig Stand?

Across the inspection record, “interior of hot holding cabinet has accumulation” has been cited two times, more than any other issue at Colt's Pig Stand.

How does Colt's Pig Stand compare to other restaurants in Ormond Beach?

Colt's Pig Stand most recently scored 86 out of 100, which is higher than the Ormond Beach average of 79.

Has Colt's Pig Stand's inspection record improved over time?

Results have been roughly steady. Inspections at Colt's Pig Stand have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Colt's Pig Stand means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Colt's Pig Stand inspected?

Based on the inspection history on file, Colt's Pig Stand is inspected around two times per year on average.

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