Colt's Pig Stand
Last inspected: Mar 23, 2026
100
Score
Colt's Pig Stand appears in inspection records 10 times, starting in 2022. The most recent report on file is from Mar 23, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Things have been moving in the right direction, with the rolling count dropping from around five violations to closer to two violations per visit.
The pattern that stands out is “time/temperature control for safety food cold held”, which has been cited two times.
Among Orange City restaurants, the typical score is 76; Colt's Pig Stand is comfortably above that bar. The file should reassure diners considering a visit.
10
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 23, 2026
Routine - Food
No violations found.
100
Mar 20, 2026
Routine - Food
2 critical violations.
View 2 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
64
Aug 25, 2025
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
Food Received at Proper Temperature
FL-12
Supervisor/Person in Charge Present
FL-01
Personal Cleanliness
FL-40
70
Feb 6, 2025
Routine - Food
4 minor violations.
View 4 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
82
Sep 10, 2024
Complaint Full
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Walk in freezer cooked brisket (77-85F - Cooling); roast pork (101F- 60F - Cooling)2 hours . Operator cut large pieces to smaller pieces . **Corrective Action Taken**
03D-01-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter make table unit sour cream (43-47F - Cold Holding); butter (43-46F - Cold Holding). Placed overnight , operator reduced amount of triple stacked container ps and discarded those above 43F Cookline make table . Egg rolls (45F - Cold Holding), less than 4 hours , operator placed in another cold holding unit l **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Cookline cutting board board soiled with a food stain l
22-02-4
Basic - Dead roaches on premises. 1- dead roach on storage area floor . Operator cleaned and removed. **Corrected On-Site**
35A-03-4
Basic - Floor soiled/has accumulation of debris. In storage area , sugar on floor . **Corrected On-Site**
36-73-4
52
Mar 12, 2024
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food worker touched eyeglasses and pulled pants , and then placed gloves on hands, without washing hands first, and continued to handle food. Educated operator, **Corrective Action Taken**
12A-10-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker plating food at front counter wearing a watch. **Corrected On-Site**
13-07-4
Basic - No Heimlich maneuver/choking sign posted. **Corrected On-Site**
51-13-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open soda cain cookline low boy unit. **Corrected On-Site**
12B-13-4
Basic - Water leaking from pipe and/or faucet/handle, at dish machine.
29-11-4
70
Nov 27, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Wash ware , rolling cart storage area wall soiled with accumulated grease, food debris, and/or dust. - From follow-up inspection 2023-11-27: **Time Extended**
36-27-5
95
Sep 26, 2023
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food worker touched glasses and then proceeded to scoop ice without washing hands . Educated operator. **Corrective Action Taken**
12A-10-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter Shredded cheese (45F - Cold Holding); sliced tomatoes (45F - Cold Holding); overnight , operator relocated to another cold holding unit, **Corrective Action Taken**
03A-02-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Basic - Wash ware , rolling cart storage area wall soiled with accumulated grease, food debris, and/or dust.
36-27-5
64
May 15, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cookline makeline cutting board is stained with food debris. **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2023-05-15: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Wash ware wall soiled with accumulated grease, food debris, and/or dust. **Repeat Violation** - From follow-up inspection 2023-05-15: **Time Extended**
36-27-5
86
Oct 10, 2022
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
Food Received at Proper Temperature
FL-12
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Sewage and Wastewater Properly Disposed
FL-27
Lighting Adequate; Required Shields in Place
FL-36
47
Frequently Asked Questions
When was Colt's Pig Stand last inspected?
The most recent health inspection at Colt's Pig Stand on file is from Mar 23, 2026. The public record contains 10 inspections in total.
What is the most common violation at Colt's Pig Stand?
Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Colt's Pig Stand.
How does Colt's Pig Stand compare to other restaurants in Orange City?
Colt's Pig Stand most recently scored 100 out of 100, which is higher than the Orange City average of 76.
Has Colt's Pig Stand's inspection record improved over time?
Yes. Recent inspections at Colt's Pig Stand have averaged around two violations per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Colt's Pig Stand means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Colt's Pig Stand inspected?
Based on the inspection history on file, Colt's Pig Stand is inspected around three times per year on average.
Nearby Restaurants