Colonial Country Club-Snack Bar

9171 Independence Way, Fort Myers, FL 33913

American

Last inspected: Jan 26, 2026

Score

Low Risk

Across the available record, Colonial Country Club-Snack Bar has eight inspections on file, the first dated 2022. The latest inspection on file is from Jan 26, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

Looking across the full record, “time/temperature control for safety food cold held” is the recurring theme, flagged two times.

The city-wide average is 80, putting Colonial Country Club-Snack Bar squarely in typical territory. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 26, 2026

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Food contaminated by consumers. See stop sale. Observed customer come up to outside ice machine, no handwash, and scoop ice for consumption for cooler.

01B-12-4

Basic - Unprotected ice machine in a customer/nonsecure area. Observed ice machine at back door outside snack bar not protected or monitored for outside use by customers.

08B-62-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On shelf at entrance to snack bar, employee personal items over bottled drinks. Employee removed. **Corrected On-Site**

40-06-5

Jan 10, 2025

Routine - Food

No violations found.

100

Jan 9, 2025

Routine - Food

3 critical violations. 1 major violation.

View 4 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Flip top reach-in cooler : yogurt (50F - Cold Holding); cooked chicken salad (49F - Cold Holding); cheddar cheese (47F - Cold Holding); deli turkey (46F - Cold Holding); ham (48F - Cold Holding) stored overnight per operator. **Warning**

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top reach-in cooler : yogurt (50F - Cold Holding); cooked chicken salad (49F - Cold Holding); cheddar cheese (47F - Cold Holding); deli turkey (46F - Cold Holding); ham (48F - Cold Holding) stored overnight per operator. **Warning**

03A-02-5

High Priority - Operating with an expired Division of Hotels and Restaurants license. Licence expired on 12/1/2024. **Warning**

50-17-3

Intermediate - No soap provided at handwash sink. Operator placed soap at sink. **Corrected On-Site** **Warning**

31B-03-4

May 23, 2024

Routine - Food

1 major violation.

View 1 violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator health reporting agreement and operator signed it at time of inspection. **Corrected On-Site**

11-26-1

Mar 7, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Hands Clean and Properly Washed

FL-08

Potentially Hazardous Food Held at Proper Temperature

FL-16

Sep 26, 2023

Routine - Food

No violations found.

100

Oct 27, 2022

Routine - Food

1 major violation.

View 1 violation

Certified Food Manager Identification

FL-02

Sep 9, 2022

Complaint Full

1 critical violation. 4 major violations. 2 minor violations.

View 7 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cooked shrimp ceviche 44F cold hold, pineapple salsa 48F cold hold. **Admin Complaint**

03A-02-5

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Admin Complaint**

53A-07-6

Intermediate - No dishwashing facilities of any kind provided. **Admin Complaint**

16-22-4

Intermediate - No handwash sink for employees. **Admin Complaint**

31A-12-4

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Admin Complaint**

53B-01-5

Basic - Observed no walls present. **Admin Complaint**

36-24-5

Basic - Food stored outside. Observed packaged salsa and guacamole on ice being sold outside underneath a tent. **Admin Complaint**

08B-42-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Colonial Country Club-Snack Bar last inspected?

The most recent health inspection at Colonial Country Club-Snack Bar on file is from Jan 26, 2026. The public record contains eight inspections in total.

What is the most common violation at Colonial Country Club-Snack Bar?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Colonial Country Club-Snack Bar.

How does Colonial Country Club-Snack Bar compare to other restaurants in Fort Myers?

Colonial Country Club-Snack Bar most recently scored 78 out of 100, which is about the same as the Fort Myers average of 80.

Has Colonial Country Club-Snack Bar's inspection record improved over time?

Results have been roughly steady. Inspections at Colonial Country Club-Snack Bar have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Colonial Country Club-Snack Bar means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Colonial Country Club-Snack Bar inspected?

Based on the inspection history on file, Colonial Country Club-Snack Bar is inspected around two times per year on average.

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