Coldstone Creamery

10710 Sr 54 Ste-103, New Port Richey, FL 34655
Frozen Desserts
Last inspected: Mar 27, 2026
86
Score
Low Risk

Public records show four inspections at Coldstone Creamery stretching back to 2022. On Mar 27, 2026, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Things have been moving in the right direction, with the rolling count dropping from around five violations to closer to one violation per visit.

The pattern that stands out is “establishment has no written procedures for employees”, which has been cited two times.

Among New Port Richey restaurants, the typical score is 78; Coldstone Creamery is comfortably above that bar. The full picture is one of consistent compliance.

4
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 27, 2026
Routine - Food
1 critical violation.
View 1 violation
High Priority - Dipperwell faucet bent downward eliminating required air gap. Dipperwell has no air gap, not attached to side of well that would normally hold it out of water.
29-47-4
86
Aug 29, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided manager with printed copy of form 5040-104 **Corrected On-Site** **Repeat Violation**
11-27-4
Basic - Cutting board has cut marks and is no longer cleanable. White cutting board at front counter
14-09-4
Basic - Equipment in poor repair. Walk in freezer floor in disrepair
14-11-5
82
Aug 9, 2023
Routine - Food
4 major violations. 3 minor violations.
View 7 violations
Intermediate - Handwash sink not accessible for employee use at all times. Blender container in hand sink at front counter area, blender container removed **Corrected On-Site**
31A-09-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided manager with DBPR Form HR 5030-103
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided manager with DBPR Form HR 5030-104
11-27-4
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Has copies of ServSafe food handlers certification **Repeat Violation**
53B-09-4
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Light bulbs in walk in cooler not working
38-04-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee making cakes has bracelets on the hang down
13-07-4
Basic - Floor soiled/has accumulation of debris. Walk in freezer floor soiled
36-73-4
58
Aug 19, 2022
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Operator has some training under environ, but the rest are photocopies of safe staff certificates
53B-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside cabinets and gaskets of reach in cooler soiled.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer in back bottom of inside soiled
22-16-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Mop not stored to dry.
42-01-4
Basic - Floor soiled/has accumulation of debris. Floors under equipment soiled
36-73-4
74

Frequently Asked Questions

When was Coldstone Creamery last inspected?

The most recent health inspection at Coldstone Creamery on file is from Mar 27, 2026. The public record contains four inspections in total.

What is the most common violation at Coldstone Creamery?

Across the inspection record, “establishment has no written procedures for employees” has been cited two times, more than any other issue at Coldstone Creamery.

How does Coldstone Creamery compare to other restaurants in New Port Richey?

Coldstone Creamery most recently scored 86 out of 100, which is higher than the New Port Richey average of 78.

Has Coldstone Creamery's inspection record improved over time?

Yes. Recent inspections at Coldstone Creamery have averaged around one violation per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Coldstone Creamery means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Coldstone Creamery inspected?

Based on the inspection history on file, Coldstone Creamery is inspected roughly once per year on average.