Cold Stone Creamery Wildlight
Last inspected: Sep 17, 2025
64
Score
Cold Stone Creamery Wildlight has been inspected five times since 2022. Inspectors last stopped by on Sep 17, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Performance has remained roughly level over recent inspections, averaging near six violations each time.
Looking across the full record, “floor soiled/has accumulation of debris” is the recurring theme, flagged two times.
Restaurants in Yulee average 71, so Cold Stone Creamery Wildlight trails the local norm. The record is unremarkable in either direction.
5
Inspections
0
Critical latest
3
Major latest
3
Minor latest
Inspection History
Sep 17, 2025
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has several employees with no proof of form
11-26-1
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Manager Amber Davis with expired manager certification dated 2-5-24
53A-03-7
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has several employees hired over 60 days with no proof of training. Only able to show proof on training for 1 employee **Repeat Violation** **Admin Complaint**
53B-02-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior reach in cooler on front line soiled with food debris
22-16-4
Basic - Floor soiled/has accumulation of debris. Walk in cooler floor with flood debris **Repeat Violation**
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer floor with ice build up
14-69-4
64
Sep 23, 2024
Routine - Food
No violations found.
100
Sep 18, 2024
Routine - Food
3 critical violations. 4 major violations. 3 minor violations.
View 10 violations
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Blue storage containers in back kitchen used to store waffle cones.
14-15-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler, twenty-five (25) bags of vanilla ice cream mix and eight (8) bags of chocolate ice cream mix 47F. Operator states delivery driver did not close walk in cooler door completely at 0300 delivery. No temperatures were documented at any time during the day. Ambient air temperature of walk in cooler shows 49F. Ice cream mixes discarded. See stop sale. **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler, twenty-five (25) bags of vanilla ice cream mix and eight (8) bags of chocolate ice cream mix 47F. Operator states delivery driver did not close walk in cooler door completely at 0300 delivery. No temperatures were documented at any time during the day. Ambient air temperature of walk in cooler shows 49F. Ice cream mixes discarded. See stop sale.
01B-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink at front counter is inoperable. Manager states that work order is placed to fix. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink at front counter blocked by tray of bananas. Tray moved. **Corrected On-Site**
31A-11-4
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Only certified food manager (Amber Davis) expired 02/05/2024. **Warning**
53A-02-7
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In reach in cooler across from front counter, container of milk opened yesterday morning not dated. Manager dated milk. **Corrected On-Site**
02C-03-5
Basic - Old labels stuck to food containers after cleaning. Clean storage pans stored on rack/shelf near dish area.
16-46-4
Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under front counter.
36-73-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Clean storage pans stored on rack/shelf near dish area.
24-08-4
37
Jul 5, 2023
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. When asked for Quat test kits, operator states just follow directions on bottle.
16-33-4
Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Cracked door on ice cream cooler display broken
14-16-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Zack
53B-02-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Around fan covers in walk in freezer
14-69-4
70
Sep 23, 2022
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Handwash sink used for purposes other than handwashing. Used to dump shake mix
31A-11-4
Basic - Duct tape used to repair nonfood-contact surface. Sliding clear door on display ice cream cooler fixed oth duct tape
14-71-4
Basic - Food not stored at least 6 inches off of the floor. In walk in freezer case of cream on floor
08B-47-4
82
Frequently Asked Questions
When was Cold Stone Creamery Wildlight last inspected?
The most recent health inspection at Cold Stone Creamery Wildlight on file is from Sep 17, 2025. The public record contains five inspections in total.
What is the most common violation at Cold Stone Creamery Wildlight?
Across the inspection record, “floor soiled/has accumulation of debris” has been cited two times, more than any other issue at Cold Stone Creamery Wildlight.
How does Cold Stone Creamery Wildlight compare to other restaurants in Yulee?
Cold Stone Creamery Wildlight most recently scored 64 out of 100, which is lower than the Yulee average of 71.
Has Cold Stone Creamery Wildlight's inspection record improved over time?
Results have been roughly steady. Inspections at Cold Stone Creamery Wildlight have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Cold Stone Creamery Wildlight means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Cold Stone Creamery Wildlight inspected?
Based on the inspection history on file, Cold Stone Creamery Wildlight is inspected around two times per year on average.
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