Cold Stone Creamery
Last inspected: Sep 26, 2025
67
Score
Public records show seven inspections at Cold Stone Creamery stretching back to 2022. On Sep 26, 2025, the health department conducted the most recent visit. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.
Restaurants in Weston average 72, so Cold Stone Creamery trails the local norm. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
7
Inspections
1
Critical latest
1
Major latest
3
Minor latest
Inspection History
Sep 26, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
67
Jul 24, 2025
Routine - Food
1 minor violation.
View 1 violation
Required Records Available; Shellstock Tags/Labels
FL-14
95
Jun 19, 2025
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
61
Sep 9, 2024
Complaint Full
4 major violations. 9 minor violations.
View 13 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to operator
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Next to triple sink, large garbage trash and ladder in front of sink. Employee removed both. **Corrected On-Site**
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test kit
16-37-1
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Hand wash sink in front counter.
31B-06-4
Basic - Single-service articles stored on a soiled surface. Assorted piles of ice cream cups stored on soiled surface I. Front counter
25-17-4
Basic - Cardboard used to line nonfood-contact shelves. Under prep table shelf, clean equipment storage shelf, next to triple sink.
14-45-4
Basic - Clean utensils or equipment stored in dirty drawer or rack. Baking cake containers stored on soiled shelf covered with cardboard
24-06-4
Basic - Floor soiled/has accumulation of debris. Back entrance door-inside floor with food spilling, and food debris. In front of walk in cooler
36-73-4
Basic - In-use utensil not used with moist food stored in running water. Two ice cream utensils stored on water, soiled with particles of ice cream and crumbs. Employee removed. **Corrected On-Site**
10-23-4
Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Left side of dipper well.
10-03-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Front counter- soiled microwave with food debris.
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. Front counter in front of ice cream freezer display.
31B-04-4
Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Front counter- two doors glass cooler- lower shelf soiled.
22-16-4
43
Feb 14, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/07/26/2023. **Warning** - From follow-up inspection 2024-02-14: observed no manager certification for Andrea M. **Admin Complaint**
53A-03-7
90
Oct 9, 2023
Food-Licensing Inspection
No violations found.
100
Dec 8, 2022
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator stated that has been working at establishment for 5 years and no food handlers certificate. **Warning**
53B-02-5
Basic - Current Hotel and Restaurant license not displayed. 12/01/2018.
50-09-4
Basic - Time/temperature control for safety food thawed in an improper manner. Main kitchen prep table at 3 compartment sink- observed cartons of liquid chocolate ice cream mix thawing in container of standing water.
06-01-5
Basic - Employee with no hair restraint while engaging in food preparation. Main kitchen prep table and front counter service line-Employee is preparing ready to eat foods in main kitchen and serving ice cream to the public public.
13-03-4
78
Frequently Asked Questions
When was Cold Stone Creamery last inspected?
The most recent health inspection at Cold Stone Creamery on file is from Sep 26, 2025. The public record contains seven inspections in total.
How does Cold Stone Creamery compare to other restaurants in Weston?
Cold Stone Creamery most recently scored 67 out of 100, which is lower than the Weston average of 72.
Has Cold Stone Creamery's inspection record improved over time?
Results have been roughly steady. Inspections at Cold Stone Creamery have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Cold Stone Creamery means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Cold Stone Creamery inspected?
Based on the inspection history on file, Cold Stone Creamery is inspected around two times per year on average.
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