Cold Stone Creamery

5543 S Williamson Blvd Ste 910, Port Orange, FL 32128

Frozen Desserts

Last inspected: Jul 25, 2025

Score

Medium Risk

Public records show five inspections at Cold Stone Creamery stretching back to 2022. The newest entry in the record is dated Jul 25, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Things have been moving in the right direction, with the rolling count dropping from around 11 violations to closer to five violations per visit.

“Spray bottle containing toxic substance not labeled” accounts for the largest share of issues, appearing two times across the record.

The city-wide average for Port Orange sits at 66, putting Cold Stone Creamery on the better side of that line. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jul 25, 2025

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. **Warning** - From follow-up inspection 2025-07-25: **Time Extended**

05-08-4

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -over dishwashing area **Warning** - From follow-up inspection 2025-07-25: **Time Extended**

36-34-5

Basic - - From initial inspection : Basic - Faucet handle loose at plumbing fixture. -handwash sink in rear prep area hot water handle **Warning** - From follow-up inspection 2025-07-25: **Time Extended**

29-09-4

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -tiles at entrance to walk-in freezer are broken **Repeat Violation** **Warning** - From follow-up inspection 2025-07-25: **Time Extended**

36-17-5

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -walk-in freezer **Repeat Violation** **Warning** - From follow-up inspection 2025-07-25: **Time Extended**

14-69-4

Jul 24, 2025

Routine - Food

1 critical violation. 2 major violations. 5 minor violations.

View 8 violations

Employee Health Policies Present

FL-03

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Required Records Available; Shellstock Tags/Labels

FL-14

Proper Hot and Cold Holding Temperatures

FL-21

Sewage and Wastewater Properly Disposed

FL-27

Equipment Adequate to Maintain Product Temperature

FL-29

Lighting Adequate; Required Shields in Place

FL-36

Personal Cleanliness

FL-40

Oct 22, 2024

Routine - Food

2 critical violations. 2 major violations. 10 minor violations.

View 14 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -milk 55F and whipped cream 56F, per operator stored in double door reach-in cooler at front service area for undetermined amount of time

03A-02-5

Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink in rear prep area used to store grabber tool, operator removed **Corrected On-Site**

31A-11-4

Intermediate - Spray bottle containing toxic substance not labeled. -multiple spray bottles lacking proper labeling hanging above handwash sink **Repeat Violation**

41-17-4

Basic - Equipment in poor repair. -double door reach-in cooler at front service area being used to store milk and whipped cream, ambient air temperature thermometer reading 48F

14-11-5

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee coffee mug stored on top of table-top ice machine, operator removed **Corrected On-Site**

12B-07-4

Basic - Ceiling tile missing. -ceiling tiles displaced and/or nissingover walk-in cooler and dry storage rack

36-36-4

Basic - Floor tiles missing and/or in disrepair. -base tiles below walk-in freezer broken/missing

36-17-5

Basic - Food not stored at least 6 inches off of the floor. -cases of whipped cream and brownies stored on the floor in walk-in freezer, operator relocated **Corrected On-Site** **Repeat Violation**

08B-47-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -walk-in freezer **Repeat Violation**

14-69-4

Basic - No Heimlich maneuver/choking sign posted. -operator located and posted **Corrected On-Site** **Repeat Violation**

51-13-4

Basic - No conspicuously located ambient air temperature thermometer in holding unit. -walk-in cooler

05-09-4

Basic - Reach-in cooler shelves with rust that has pitted the surface. -double door reach-in cooler at front counter

14-33-4

Basic - Walk-in cooler shelf with rust that has pitted the surface.

14-17-4

Sep 1, 2023

Routine - Food

3 major violations. 5 minor violations.

View 8 violations

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Hands Clean and Properly Washed

FL-08

Food in Good Condition, Safe, and Unadulterated

FL-13

Required Records Available; Shellstock Tags/Labels

FL-14

Approved Thawing Methods Used

FL-31

Wiping Cloths Properly Used and Stored

FL-41

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Plumbing Maintained; Sewage Disposal

FL-51

Jul 8, 2022

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Spray bottle containing toxic substance not labeled. -glass cleaner spray bottle lacking label

41-17-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler fan cover soiled -walk in cooler gaskets soiled

23-03-4

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Ice buildup in walk-in freezer.

14-69-4

Frequently Asked Questions

When was Cold Stone Creamery last inspected?

The most recent health inspection at Cold Stone Creamery on file is from Jul 25, 2025. The public record contains five inspections in total.

What is the most common violation at Cold Stone Creamery?

Across the inspection record, “spray bottle containing toxic substance not labeled” has been cited two times, more than any other issue at Cold Stone Creamery.

How does Cold Stone Creamery compare to other restaurants in Port Orange?

Cold Stone Creamery most recently scored 74 out of 100, which is higher than the Port Orange average of 66.

Has Cold Stone Creamery's inspection record improved over time?

Yes. Recent inspections at Cold Stone Creamery have averaged around five violations per visit, down from roughly 11 earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Cold Stone Creamery means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Cold Stone Creamery inspected?

Based on the inspection history on file, Cold Stone Creamery is inspected around two times per year on average.

Nearby Restaurants

Gabbies on Wheels

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Score: 78 — Low Risk

Spruce Creek Country Club

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Score: 78 — Low Risk

San Diego Grill

5535 S Williamson Blvd #656

Score: 41 — High Risk

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