Coffee for Life
Last inspected: Mar 19, 2026
45
Score
Across the available record, Coffee for Life has nine inspections on file, the first dated 2022. Coffee for Life was last inspected on Mar 19, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.
Inspection results have stayed in a similar range over the last few visits, averaging around six violations each.
Across the inspection history, “current hotel and restaurant license not displayed” is the issue that surfaces most often, recorded three times.
The city-wide average sits at 74, which Coffee for Life's 45 doesn't quite reach. This restaurant has more on its record than most do.
9
Inspections
2
Critical latest
4
Major latest
2
Minor latest
Inspection History
Mar 19, 2026
Routine - Food
2 critical violations. 4 major violations. 2 minor violations.
View 8 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw steaks inside reach in cooler next to kitchen door. Employee removed and stored properly. **Corrected On-Site**
08A-20-5
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed in use mixing spoons stored on water 101F at coffee station. Manager discarded water. Added new hot water (156F ) during inspection. **Corrected On-Site**
10-05-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board soiled with grease next to frying station. Employee removed and washed during inspection. **Corrected On-Site**
22-02-4
Intermediate - Packaged food not labeled as specified by law. Observed 2 plastic containers with sugar and flour not labeled under oven. Employee labeled during inspection. **Corrected On-Site**
02D-02-4
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed soap dispenser behind front counter not working properly.
31B-06-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with bleach and water not labeled next to 3 compartment sink. Employee labeled during inspection. **Corrected On-Site**
41-17-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee open personal bottle water inside reach in cooler at kitchen area. Employee removed and discarded during inspection. **Corrected On-Site**
12B-13-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
45
Sep 23, 2025
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed food residue inside handwashing sink next to frying station, manager cleaned during inspection. **Corrected On-Site**
31A-11-4
Intermediate - Packaged food not labeled as specified by law. Observed plastic container with flour not labeled next to frying station, manager labeled during inspection. **Corrected On-Site**
02D-02-4
Basic - Food stored on floor. Observed plastic bottles of water being stored on the floor behind front counter. Manager removed and stored properly. **Corrected On-Site**
08B-38-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with food debris on top preparation table. Manager cleaned during inspection. **Corrected On-Site**
22-08-4
70
Feb 14, 2025
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
Food Received at Proper Temperature
FL-12
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Wiping Cloths Properly Used and Stored
FL-41
Approved Thawing Methods Used
FL-31
58
Aug 23, 2024
Routine - Food
3 major violations. 5 minor violations.
View 8 violations
Intermediate - No hot water provided at handwash sink/three-compartment sink/mop sink when dishmachine is running.observed at front handwashing sink (80F-Hot holding ) **Warning**
27-08-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean utensils not inverted inside metal container next to preparation table. Employee inverted during inspection. **Corrected On-Site**
24-05-4
Basic - Food stored on floor. Observed case of bottle waters and box with bananas stored on the floor behind front counter. Employee removed and stored properly. **Corrected On-Site**
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed 3 spoons on top coffee machine 104F -Hot holding ), 2nd- (189F -Hot Holding) **Corrected On-Site**
10-07-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with grease next to 3 compartment sink.
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Observed 2 metal containers with sugar and coffee not labeled next to handwashing sink at front counter. Employee labeled product properly. **Corrected On-Site**
02D-01-5
58
May 22, 2024
Routine - Food
3 critical violations. 2 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler,prep unit: cooked rice ,as per operator from yesterday (51F - Cold Holding) standing 3 door unit:; sausages (46F - Cold Holding); turkey breast cooked (45F - Cold Holding) as per operator about 2 hours ago operator removed to reach in freezer for rapid cooling. **Corrective Action Taken**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler,prep unit: cooked rice ,as per operator from yesterday (51F - Cold Holding)
01B-02-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef patties stored above potato fries located in the standing reach in freezer. **Corrected On-Site**
08A-20-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed at the cookline.
13-03-4
58
Apr 16, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Janny R, Martha R both working at the establishment for more than 2 months as per operator. **Warning** - From follow-up inspection 2024-04-16: Observed for Janny R certified by The Always Food Safe. Observed Martha R, no proof of certification at the time of the inspection.**Admin Complaint** **Admin Complaint**
53B-01-5
90
Jan 24, 2024
Routine - Food
3 critical violations. 2 major violations.
View 5 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
High Priority - Container of medicine improperly stored. Observed bottles containing medications stored on food storage shelf. **Corrected On-Site** **Warning**
41-07-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef stored above sliced cheese located in the standing reach in cooler. **Corrected On-Site** **Warning**
08A-02-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation** **Warning**
11-26-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Janny R, Martha R both working at the establishment for more than 2 months as per operator. **Warning**
53B-01-5
52
Jun 21, 2023
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Approved Thawing Methods Used
FL-31
Food Contact Surfaces Clean and Sanitized
FL-22
67
Nov 17, 2022
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken with ice located in reach in freezer. Observed raw ground beef stored above lettuce,located in the standing reach in cooler. **Corrected On-Site**
08A-02-6
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-2
Intermediate - No soap provided at handwash sink. Observed in the kitchen. **Corrected On-Site**
31B-03-4
Basic - Ceiling tile missing. Observed above fryer.
36-36-4
Basic - Food stored on floor. Observed box containing onions stored on the kitchen floor.
08B-38-4
61
Frequently Asked Questions
When was Coffee for Life last inspected?
The most recent health inspection at Coffee for Life on file is from Mar 19, 2026. The public record contains nine inspections in total.
What is the most common violation at Coffee for Life?
Across the inspection record, “current hotel and restaurant license not displayed” has been cited three times, more than any other issue at Coffee for Life.
How does Coffee for Life compare to other restaurants in Miami?
Coffee for Life most recently scored 45 out of 100, which is lower than the Miami average of 74.
Has Coffee for Life's inspection record improved over time?
Results have been roughly steady. Inspections at Coffee for Life have averaged around six violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Coffee for Life means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Coffee for Life inspected?
Based on the inspection history on file, Coffee for Life is inspected around three times per year on average.
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