Coffee Experience

210 Sw 17 Rd, Miami, FL 33129

Café / Breakfast

Last inspected: Jun 9, 2025

100

Score

Low Risk

Coffee Experience appears in inspection records four times, starting in 2023. The most recent visit was on Jun 9, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

The picture has improved over the last few visits: recent inspections have averaged around zero violations, down from roughly four violations earlier in the record.

The pattern that stands out is “no proof provided that food employees are informed”, which has been cited two times.

Compared to the broader Miami restaurant scene, where the average is 74, this is a stronger showing. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jun 9, 2025

Food-Licensing Inspection

No violations found.

100

Apr 1, 2025

Routine - Food

2 major violations.

View 2 violations

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**

53B-01-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation** **Warning**

11-26-1

Jan 9, 2025

Routine - Food

4 major violations. 2 minor violations.

View 6 violations

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2025-01-09: **Time Extended**

05-08-4

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-01-09: Observed only food employees Catalina and Nelson hired over 60 days with no proof of employee training. **Admin Complaint**

53B-01-5

Intermediate - - From initial inspection : Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2025-01-09: **Time Extended**

16-37-1

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed cups stored inside hand washing sink at front counter, operator removed. **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2025-01-09: **Time Extended**

31A-11-4

Basic - - From initial inspection : Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed clean metal coffee containers next to hand washing sink at front counter exposed to splash. - From follow-up inspection 2025-01-09: **Time Extended**

24-27-4

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation** - From follow-up inspection 2025-01-09: **Time Extended**

32-04-4

Jul 21, 2023

Food-Licensing Inspection

2 critical violations. 6 major violations. 5 minor violations.

View 13 violations

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs stored at room temperature. As per operator, since 3 days prior.

03A-03-5

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon stored over sliced turkey and fruit at reach in cooler at back preparation area.

08A-05-6

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

31B-02-4

11-26-1

Intermediate - No soap provided at handwash sink.

31B-03-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board with stains at back preparation area.

22-02-4

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11-27-4

Intermediate - Handwash sink used for purposes other than handwashing. Observed metal tip stored inside hand sink at front counter. **Corrected On-Site**

31A-11-4

Basic - Stored food not covered. Observed croissants not covered near standing reach in cooler at back preparation area.

08B-12-5

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

32-04-4

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

24-05-4

Basic - Interior of oven and microwave has accumulation of black food debris.

22-08-4

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed at back preparation area. Operator inverted items. **Corrected On-Site**

24-18-4

Frequently Asked Questions

When was Coffee Experience last inspected?

The most recent health inspection at Coffee Experience on file is from Jun 9, 2025. The public record contains four inspections in total.

What is the most common violation at Coffee Experience?

Across the inspection record, “no proof provided that food employees are informed” has been cited two times, more than any other issue at Coffee Experience.

How does Coffee Experience compare to other restaurants in Miami?

Coffee Experience most recently scored 100 out of 100, which is higher than the Miami average of 74.

Has Coffee Experience's inspection record improved over time?

Yes. Recent inspections at Coffee Experience have averaged around zero violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Coffee Experience means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Coffee Experience inspected?

Based on the inspection history on file, Coffee Experience is inspected around two times per year on average.

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