Cody's Original Roadhouse
Last inspected: Oct 21, 2025
82
Score
Cody's Original Roadhouse has been inspected 14 times since 2023. Cody's Original Roadhouse was last inspected on Oct 21, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Recent visits have flagged more than earlier ones: around 13 violations per visit lately, up from roughly five violations before.
When inspectors have written things up, “food-contact surface soiled with food debris” has been the most frequent reason, cited seven times.
Among St. Petersburg restaurants, the typical score is 77; Cody's Original Roadhouse is comfortably above that bar. The inspection history reads as standard for a restaurant of this size.
14
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Oct 21, 2025
Complaint Partial
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Breading for chicken wings that makes contact with chicken has no time stamp and is temping at 72F. Operator added to their Time as Public Health Control plan and time stamped. **Corrected On-Site** **Repeat Violation**
03A-02-5
Basic - Bowl or other container with no handle used to dispense food. -bowl used for taking chicken from cooler to fryers stored on the chicken. Operator cleaned and sanitized bowl, put lid on chicken and will now keep bowl on top of lid instead of in contact with food. **Corrected On-Site**
14-01-5
82
Sep 19, 2025
Routine - Food
11 minor violations.
View 11 violations
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of ovens by 3 comp sink heavily soiled with debris **Repeat Violation** **Warning** - From follow-up inspection 2025-09-19: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Accumulation of black/pink mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning** - From follow-up inspection 2025-09-19: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Bathroom facility not clean. Sinks have accumulation of black mold like debris **Warning** - From follow-up inspection 2025-09-19: **Time Extended**
32-07-5
Basic - - From initial inspection : Basic - Dishmachine has no data plate/operating specifications. **Warning** - From follow-up inspection 2025-09-19: **Time Extended**
16-01-4
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Cups at bar and wait station **Warning** - From follow-up inspection 2025-09-19: Wet nesting at bar. **Time Extended**
24-08-4
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. In small walk in cooler in dry storage area used for bread and meat **Warning** - From follow-up inspection 2025-09-19: **Time Extended**
36-22-4
Basic - - From initial inspection : Basic - Insect control device installed over food preparation area. In kitchen over to-go bagging area. **Warning** - From follow-up inspection 2025-09-19: **Time Extended**
35B-02-4
Basic - - From initial inspection : Basic - Interior of walk in freezer in disrepair. Gaskets on walk in freezer door turn and falling off. **Warning** - From follow-up inspection 2025-09-19: **Time Extended**
14-36-5
Basic - - From initial inspection : Basic - Missing drain plug at dumpster. **Warning** - From follow-up inspection 2025-09-19: **Time Extended**
33-11-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler doorway soiled with black mold like debris Reach in cooler at bar used as glass chiller has heavy debris in bottom. **Warning** - From follow-up inspection 2025-09-19: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Under and behind dish washer failed area, accumulation of black mold like substance on walls. Wall next to deli cooler on cook line used to store fish **Repeat Violation** **Warning** - From follow-up inspection 2025-09-19: **Time Extended**
36-27-5
58
Sep 17, 2025
Routine - Food
5 critical violations. 3 major violations. 19 minor violations.
View 27 violations
High Priority - Employee handled soiled equipment or utensils and then handled clean equipment or utensils without washing hands in warewashing area **Warning**
12A-13-4
High Priority - Live, small flying insects found 1 live fly in warewashing area 1 live fly in back of kitchen near ice machine and 3 compartment sink **Repeat Violation** **Warning**
35A-02-7
High Priority - Roach activity present as evidenced by live roaches found. 1 live roach in women's restroom. Operator killed, cleaned and sanitized area. **Warning**
35A-05-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Key lime pie (48F - Cold Holding); cheesecake (50F - Cold Holding); Had been put in cold holding unit recently, operator removed from unit to unit that was keeping temperature, items retemped at 41F. **Corrected On-Site** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Prime rib on cook line no time mark in their time log. **Warning**
03F-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Barbecue sauce/water mixture stored in walk in cooler lacking date marking, operator guessed it was prepped yesterday but was unsure. **Warning**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice bucket stained and soiled with black debris. Operator discarded. Inside of Soda nozzles at wait station and in kitchen have accumulation of debris **Repeat Violation** **Warning**
22-02-4
Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Temped at 117F. **Warning**
16-53-4
Basic - Accumulation of black/pink mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
22-20-5
Basic - Bathroom facility not clean. Sinks have accumulation of black mold like debris **Warning**
32-07-5
Basic - Buildup of food debris/soil residue on equipment door handles. On small walk in cooler handle in dry storage area used for meat and bread **Warning**
23-24-4
Basic - Cutting board has cut marks and is no longer cleanable. In salad room on deli cooler On cook line on deli cooler where fish is stored. **Warning**
14-09-4
Basic - Dishmachine has no data plate/operating specifications. **Warning**
16-01-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Cups at bar and wait station **Warning**
24-08-4
Basic - Floor area(s) covered with standing water. In small walk in cooler in dry storage area used for bread and meat **Warning**
36-22-4
Basic - Ice buckets not stored inverted. Operator inverted all ice buckets. **Corrected On-Site** **Warning**
24-05-4
Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Thermometer on dishwashing machine not working **Warning**
16-38-5
Basic - Insect control device installed over food preparation area. In kitchen over to-go bagging area. **Warning**
35B-02-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of ovens by 3 comp sink heavily soiled with debris **Repeat Violation** **Warning**
22-08-4
Basic - Interior of walk in freezer in disrepair. Gaskets on walk in freezer door turn and falling off. **Warning**
14-36-5
Basic - Missing drain plug at dumpster. **Warning**
33-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler doorway soiled with black mold like debris Reach in cooler at bar used as glass chiller has heavy debris in bottom. **Warning**
23-03-4
Basic - Standing water in bottom of reach-in-cooler used for butters in salad room **Warning**
29-49-6
Basic - Stored food not covered. Barbecue sauce in buckets in walk in cooler not covered. **Warning**
08B-12-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Under and behind dish washer failed area, accumulation of black mold like substance on walls. Wall next to deli cooler on cook line used to store fish **Repeat Violation** **Warning**
36-27-5
Basic - Wiping cloth sanitizing solution stored on the floor in salad room. Operator moved off floor, cleaned and sanitized bucket and put on a shelf. **Corrected On-Site** **Warning**
21-38-4
Basic - Working containers of food removed from original container not identified by common name. Barbecue sauce water mixture in walk in cooler not labeled **Warning**
02D-01-5
14
Jul 15, 2025
Complaint Full
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Handwash sink does not have enough water pressure to properly wash hands at sink in rear prep area. - From follow-up inspection 2025-07-15: **Time Extended**
27-19-4
90
Jul 14, 2025
Complaint Full
2 critical violations. 2 major violations. 7 minor violations.
View 11 violations
High Priority - Dented/rusted cans present. See stop sale. (1) 10 can of tomato sauce (1) 10 can of tomato paste (1) 10 can of cranberry sauce
01B-01-4
High Priority - Live, small flying insects found. (15) large flies inside front exterior entrance. (9) flies at front bar (2) flies in kitchen at drink station (2) flies in back storage area (2) flies on cook-line (1) fly at dishwasher All flies landing on walls, lighting fixtures.
35A-02-7
Intermediate - Handwash sink does not have enough water pressure to properly wash hands at sink in rear prep area.
27-19-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. a. Cutting board on reach-in cooler across from cook-line soiled and stained. b. Can opener in rear prep area soiled with old food debris. c. Meat slicer in rear prep area soiled with food debris. **Repeat Violation**
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Located in rear external storage, adjacent to dry storage.
22-20-5
Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 26 dead flies observed in vector insect trap. Employee changed sticky pad removing all dead. **Corrected On-Site**
35A-06-4
Basic - Dead roaches on premises. 1 dead roach on the floor in dry storage area. Employee discarded dead roach cleaned and sanitized area. **Corrective Action Taken**
35A-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink in area near salad station employee drink over single service. Employee removed drink.
12B-07-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave oven at expedite station soiled. Oven on cook-line interior soiled. **Repeat Violation**
22-08-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at map sink soiled with dirt debris.
36-27-5
43
Mar 31, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris.
22-02-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - Interior of microwaves has accumulation of black substance/grease/food debris.
22-08-4
78
Sep 23, 2024
Routine - Food
2 major violations. 9 minor violations.
View 11 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Soda gun nozzle soiled at bar
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Oven mits in hand sink, removed **Corrected On-Site**
31A-09-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups at wait station
24-08-4
Basic - Ice scoop handle in contact with ice. Behind bar, removed **Corrected On-Site**
10-08-5
Basic - In-use tongs stored on equipment door handle between uses. At grill, removed **Corrected On-Site**
10-20-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in brown sugar bin, removed **Corrected On-Site**
10-01-5
Basic - Insect control device installed over food preparation area. Over cooler at service counter
35B-02-4
Basic - Standing water in bottom of reach-in-cooler. Beer cooler at bar
29-49-6
Basic - Wiping cloth sanitizing solution stored on the floor. On service line, relocated **Corrected On-Site**
21-38-4
52
Mar 25, 2024
Complaint Full
3 critical violations. 9 minor violations.
View 12 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
26
Dec 6, 2023
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker at hose by mop sink and on cook line. **Warning** - From follow-up inspection 2023-12-06: **Time Extended**
29-34-4
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning** - From follow-up inspection 2023-12-06: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Multiple Cutting boards on cook line **Warning** - From follow-up inspection 2023-12-06: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups waitresses area wet nesting. Pans on shelf in dish area wet nesting. **Warning** - From follow-up inspection 2023-12-06: **Time Extended**
24-08-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Expo line reach-in cooler broken. **Warning** - From follow-up inspection 2023-12-06: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves in kitchen area soiled with food debris. **Warning** - From follow-up inspection 2023-12-06: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple Gaskets on cook line soiled with food debris. **Warning** - From follow-up inspection 2023-12-06: **Time Extended**
23-03-4
64
Nov 27, 2023
Routine - Food
7 critical violations. 3 major violations. 12 minor violations.
View 22 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hard boiled eggs (45F - Cold Holding); mix cheese (46F - Cold Holding); leafy greens (44F - Cold Holding); **Warning**
03A-02-5
High Priority - Time/temperature control for safety food held using a 4-hour time control plan was not at a temperature of 41 degrees Fahrenheit or below or 135 degrees Fahrenheit or above when time control began. No plans for prime rib on cook line and slice tomatoes, cut leafy greens on expo line. **Warning**
03F-06-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker at hose by mop sink and on cook line. **Warning**
29-34-4
High Priority - Whole meat roast hot held at less than 130 degrees Fahrenheit. On cook line prime rib (110F - Hot Holding); Manager placed prime rib in over to reheat. **Corrective Action Taken** **Warning**
03B-04-5
High Priority - Dented/rusted cans present. See stop sale. Tomato sauce 10oz can dented. **Warning**
01B-01-4
High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee failed to change gloves and wash hands after having a drink. **Warning**
12A-05-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flies on expo line not landing on any food or food contact surfaces. **Warning**
35A-02-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Soda gun at bar area soiled with mold like substance. **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Pans in hand sink by prep area. Manager removed items **Corrected On-Site** **Warning**
31A-09-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk opened 11-26-23 no date mark. Employee date marked milk. **Corrected On-Site** **Warning**
02C-02-5
Basic - Cutting board has cut marks and is no longer cleanable. Multiple Cutting boards on cook line **Warning**
14-09-4
Basic - Damaged/spoiled/recalled food not properly segregated. Tomato sauce 10oz can dented. **Warning**
08B-20-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food in reach-in cooler at bar area. Employee cell phone prep table in salad area. Manager removed items. **Corrected On-Site** **Warning**
40-06-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee on cook line no beard net. Employee placed beard net on **Corrected On-Site** **Warning**
13-04-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups waitresses area wet nesting. Pans on shelf in dish area wet nesting. **Warning**
24-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves in kitchen area soiled with food debris. **Warning**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple Gaskets on cook line soiled with food debris. **Warning**
23-03-4
Basic - Working containers of food removed from original container not identified by common name. White powdered substance in plastic container by dry storage area has no label. Manager labeled container **Corrected On-Site** **Warning**
02D-01-5
Basic - Equipment in poor repair. Expo line reach-in cooler broken. **Warning**
14-11-5
Basic - Ice buildup in reach-in freezer at salad area. **Warning**
14-69-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 2 dead flies in electrical trap in prep area. **Warning**
35A-06-4
14
Jun 14, 2023
Complaint Full
No violations found.
100
Jun 13, 2023
Complaint Full
1 critical violation. 5 minor violations.
View 6 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw meat (38F - Cold Holding); raw salmon (45F - Cold Holding); cooked rib (59F - Cold Holding); raw chicken (45F - Cold Holding); raw breast chickens (45F - Cold Holding); fajita beef (48F - Cold Holding); black beans (48F - Cold Holding) - From follow-up inspection 2023-06-13: Fahrenheit.); raw salmon (42f - Cold Holding);; raw chicken (41 - Cold Holding); raw breast chickens (41f Cold Holding); fajita beef (41f- Cold Holding); black beans (48F - Cold Holding) cooked rib (59F - Cold Holding) Raw chicken 48f **Admin Complaint**
03A-02-5
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice maker soiled - From follow-up inspection 2023-06-13: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Exterior soiled - From follow-up inspection 2023-06-13: **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Meat cooler standing water - From follow-up inspection 2023-06-13: **Time Extended**
36-22-4
Basic - - From initial inspection : Basic - Vending machine exterior soiled. Outside soiled - From follow-up inspection 2023-06-13: **Time Extended**
23-01-4
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. - From follow-up inspection 2023-06-13: **Time Extended**
16-46-4
67
Jun 12, 2023
Complaint Full
3 critical violations. 1 major violation. 10 minor violations.
View 14 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
12A-13-4
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee used cell phone and continue to prep onions
12A-09-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw meat (38F - Cold Holding); raw salmon (45F - Cold Holding); cooked rib (59F - Cold Holding); raw chicken (45F - Cold Holding); raw breast chickens (45F - Cold Holding); fajita beef (48F - Cold Holding); black beans (48F - Cold Holding)
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer soiled
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice maker soiled
22-20-5
Basic - Accumulation of debris inside warewashing machine. Dishwasher soiled
16-03-4
Basic - Accumulation of debris on exterior of warewashing machine. Exterior soiled
16-21-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Bag in storage shelves
40-06-5
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Sanitation before water
16-13-5
Basic - Floor area(s) covered with standing water. Meat cooler standing water
36-22-4
Basic - Food stored on floor. Buns on floor in freezer
08B-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles in multiple bins
10-01-5
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Vending machine exterior soiled. Outside soiled
23-01-4
35
Feb 22, 2023
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched soiled cloth with gloves on then proceeded to handle food without washing hands and changing gloves. Inspector educated employee about proper hand washing and employee washed hands then put on clean gloves **Corrective Action Taken**
12A-09-4
High Priority - Toxic substance/chemical improperly stored. 2 chemical spray bottles hanging on hand wash sink in bar area. Inspector informed manager and bottles were moved to designate location **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards at prep line soiled with food debris
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in bar area blocked by scrub brush sitting in sink. Inspector informed manager and item was removed. **Corrected On-Site**
31A-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee book bag, jacket, purse, and sweatshirt hanging on dry storage rack next to walk in meat storage room. Inspector informed manager and items were moved to designated area. **Corrected On-Site**
40-06-5
Basic - Employee with ineffective hair restraint while engaging in food preparation. Employee had hair hanging down and was running food. Hair restraint not effective. Inspector informed manager and employee pulled hair up. **Corrected On-Site**
13-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets on cook line soiled with food debris.
23-03-4
52
Frequently Asked Questions
When was Cody's Original Roadhouse last inspected?
The most recent health inspection at Cody's Original Roadhouse on file is from Oct 21, 2025. The public record contains 14 inspections in total.
What is the most common violation at Cody's Original Roadhouse?
Across the inspection record, “food-contact surface soiled with food debris” has been cited seven times, more than any other issue at Cody's Original Roadhouse.
How does Cody's Original Roadhouse compare to other restaurants in St. Petersburg?
Cody's Original Roadhouse most recently scored 82 out of 100, which is higher than the St. Petersburg average of 77.
Has Cody's Original Roadhouse's inspection record improved over time?
No. Recent inspections at Cody's Original Roadhouse have averaged around 13 violations per visit, up from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Cody's Original Roadhouse means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Cody's Original Roadhouse inspected?
Based on the inspection history on file, Cody's Original Roadhouse is inspected around five times per year on average.
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