Cody's on 4Th
Last inspected: Aug 11, 2025
32
Score
Cody's on 4Th is a restaurant located at 111 E 4 Ave, Mount Dora, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
4
Inspections
3
Critical latest
3
Major latest
8
Minor latest
Inspection History
Aug 11, 2025
Routine - Food
3 critical violations. 3 major violations. 8 minor violations.
32
Oct 25, 2024
Routine - Food
3 major violations. 9 minor violations.
47
Oct 3, 2023
Routine - Food
1 critical violation. 2 major violations. 9 minor violations.
45
Sep 9, 2022
Routine - Food
2 major violations. 2 minor violations.
74
Violations — Aug 11, 2025 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
Basic - Covered waste receptacle not provided in women's bathroom. In women's restroom. **Repeat Violation** **Warning**
32-12-6
Basic - Floor soiled/has accumulation of debris. Floor in the kitchen. Floor at front counter. **Warning**
36-73-4
Basic - Food stored on floor. Bottled water and can sodas at front counter. Operator removed. **Corrected On-Site** **Warning**
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. 2 Microwaves in the kitchen **Warning**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets by prep area soiled. **Warning**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All reach in coolers and freezers **Warning**
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by upright cooler in the kitchen. Wall by prep area Wall by three compartment sink. **Warning**
36-27-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-25 Operator renewed before end of inspection. **Corrected On-Site** **Warning**
50-17-3
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. **Corrected On-Site**
02C-01-5
High Priority - Toxic substance/chemical improperly stored. Lysol toiled bowl cleaner and degreaser stored above trays with sugar and portion cup lids in dry storage. Operator removed. **Corrected On-Site** **Warning**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board in the kitchen. Meat slicer by prep area soiled. **Repeat Violation** **Warning**
22-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tuna salad and cooked pork in reach in cooler in the kitchen. Operator date marked. **Warning**
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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