Coconuts on the Beach
Last inspected: Jan 9, 2026
100
Score
Going back to 2022, Coconuts on the Beach has 11 inspections in the public record. The latest inspection on file is from Jan 9, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Inspection results have stayed in a similar range over the last few visits, averaging around five violations each.
The pattern that stands out is “food-contact surface soiled with food debris”, which has been cited six times.
Restaurants in Cocoa Beach average 77, so Coconuts on the Beach is doing better than most peers. The full picture is one of consistent compliance.
11
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 9, 2026
Routine - Food
No violations found.
100
Jan 6, 2026
Routine - Food
3 critical violations. 1 major violation. 6 minor violations.
View 10 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon cubes over bag of pickled onions. Removed **Corrected On-Site**
08A-05-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed cubed raw salmon in commercial packaging bearing indicator label. Dead flies in liquor bottles
01B-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach-in cooler across from fryers raw grouper (61F - Cold Holding); raw tilapia (61F - Cold Holding); raw shrimp (58F - Cold Holding); batter (58F - Cold Holding) **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun tips are soiled at each bar. P.I.A. Dispenser at middle bar is soiled. Operator cleaned **Corrected On-Site** **Repeat Violation**
22-02-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed cubed raw salmon in commercial packaging bearing indicator label. SEE STOP SALE
06-09-1
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Expo line. Operator moved **Corrected On-Site**
12B-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Cook out on hair net **Corrected On-Site** **Repeat Violation**
13-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Surface area surrounding hood vents has an accumulation of grease dripping over cook line **Repeat Violation**
23-03-4
Basic - Soiled dry wiping cloth in use. At salad station
21-10-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Walk-in cooler floor
36-02-5
43
Jul 8, 2025
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
View 7 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed on the non chemical side of the split at mop sink **Corrected On-Site**
29-42-4
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. DDBSA 1130ppm. Service tech showed up to adjust during inspection. 700DDBSA **Corrected On-Site**
41-15-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Operator replaced source container. 50ppm **Corrected On-Site**
22-41-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Table mounted can opener is soiled. Soda gun holsters at interior bar are soiled. Frozen drink maker dispenser chutes at interior bar are soiled. **Repeat Violation**
22-02-4
Basic - Employee with no hair restraint while engaging in food preparation. Cook put on hair net **Corrected On-Site**
13-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Condenser fan covers in walk in cooler are soiled
23-03-4
Basic - Waste line missing at soda gun holster. At middle bar. Operator replaced **Corrected On-Site**
29-17-4
50
Jan 7, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Rim of dispenser nozzle for oasis machine in tiki bar is soiled. Soda guns and holsters at each bar are soiled **Repeat Violation**
22-02-4
Basic - No handwashing sign provided at a hand sink used by food employees. In women's restroom and at service side of exterior bar
31B-04-4
Basic - Self-closing metering faucet does not provide water for at least 15 seconds. Men's restroom only runs for 9-10 seconds
27-14-4
Basic - Food stored on floor. Case of fries on the floor in walk in cooler. Operator moved **Corrected On-Site**
08B-38-4
78
Aug 5, 2024
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Sanitizer solution other than chlorine, quat or iodine not at the proper minimum strength listed in the manufacturer's instructions. Do not use equipment/utensils not properly sanitized. DDBSA 1130+ppm. Operator diluted to 710ppm **Corrected On-Site**
22-51-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed on the non chemical side of the split at mop sink
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at salad make line is no longer cleanable
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate Dispenser chutes of oasis drink machines are soiled
22-20-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocados have stickers still on. Operator removed and washed **Corrected On-Site**
08B-17-4
Basic - Waste line missing at soda gun holster. At interior and exterior bars
29-17-4
58
Jan 10, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys in basket over cook line. Operator moved **Corrected On-Site**
40-06-5
Basic - Bowl or other container with no handle used to dispense food. 2 oz plastic soufflé cup used as scoop in seasoning on cook line. Operator discarded **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves are rusted and chipping
14-17-4
86
Sep 13, 2023
Routine - Food
No violations found.
100
Sep 12, 2023
Routine - Food
1 critical violation. 4 major violations. 4 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler nearest dish area. wings (49F - Cold Holding); raw shrimp (55F - Cold Holding); raw fish (53F - Cold Holding) being held above fill line of unit. **Warning**
03A-02-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sandwich sets. Food items held in well on service side of window. Issued and reviewed paperwork for time as a public health control with managers. Implemented for applicable areas in kitchen **Corrected On-Site**
03F-10-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles of soda machine is soiled. Operator cleaned **Corrected On-Site**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in small prep area nearest rear door **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. Hand wash sink in small prep area nearest rear door **Corrected On-Site**
31B-03-4
Basic - Bowl or other container with no handle used to dispense food. 4 oz soufflé cup used as scoop for croutons. Operator discarded **Corrected On-Site**
14-01-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. In flip top of reach in cooler on cook line. Operator moved **Corrected On-Site**
10-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf over window of cook line is soiled **Repeat Violation**
23-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upper rear corner of ice bin below soda machine is soiled. Operator cleaned **Corrected On-Site** **Repeat Violation**
22-20-5
47
Jun 30, 2023
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm at main kitchen dish machine and lower exterior bar
22-41-4
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook assembling wraps is wiping gloves on a soiled towel between touching products
12A-28-4
Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Operator is cooking burgers to an internal temperature of 145°F then hot holding in a warmer unit until ordered
03C-89-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate Ice bin in service alley has an accumulation of mold like substance in upper rear corner of bin
22-20-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods and surrounding surfaces have an accumulation of grease dripping **Repeat Violation**
23-03-4
Basic - Waste line missing at soda gun holster. At both exterior bars
29-17-4
58
Jan 24, 2023
Complaint Full
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Wiping Cloths Properly Used and Stored
FL-41
61
Dec 8, 2022
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles and soda machine has an accumulation of mold like substance **Corrected On-Site**
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labeled idntifying liquid contents
41-17-4
Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Dish washer only reaching 144°F max temp.
16-54-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate **Repeat Violation**
22-20-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walls surrounding hoods on cook line have an accumulation of grease. Condenser fan covers in walk in cooler have an accumulation of dust
23-03-4
Basic - Waste line missing at soda gun holster. At gun behind outside bar under awning
29-17-4
64
Frequently Asked Questions
When was Coconuts on the Beach last inspected?
The most recent health inspection at Coconuts on the Beach on file is from Jan 9, 2026. The public record contains 11 inspections in total.
What is the most common violation at Coconuts on the Beach?
Across the inspection record, “food-contact surface soiled with food debris” has been cited six times, more than any other issue at Coconuts on the Beach.
How does Coconuts on the Beach compare to other restaurants in Cocoa Beach?
Coconuts on the Beach most recently scored 100 out of 100, which is higher than the Cocoa Beach average of 77.
Has Coconuts on the Beach's inspection record improved over time?
Results have been roughly steady. Inspections at Coconuts on the Beach have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Coconuts on the Beach means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Coconuts on the Beach inspected?
Based on the inspection history on file, Coconuts on the Beach is inspected around four times per year on average.
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