Cocomos Grill

1089 N Collier Blvd Ste 202-203, Marco Island, FL 34145

American

Last inspected: Nov 12, 2025

Score

Medium Risk

Public records show eight inspections at Cocomos Grill stretching back to 2022. Inspectors last stopped by on Nov 12, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.

The pattern that stands out is “raw animal foods not properly separated”, which has been cited three times.

That's lower than the typical Marco Island restaurant, which scores around 77. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 12, 2025

Complaint Full

1 critical violation. 4 minor violations.

View 5 violations

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the reach in cooler raw chicken is stored above raw fish and shrimp. Operator moved items to proper storage. **Corrected On-Site**

08A-20-5

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance on the interior walls and ice chute of the ice machine on the patio.

22-20-5

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. There us an employee drink on top of a make table cooler by the entrance to the kitchen.

12B-07-4

Basic - Equipment in poor repair. There is a torn gasket on the white freezer by the dishwasher.

14-11-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a grease buildup on the hood filters.

23-03-4

Jul 10, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Equipment Adequate to Maintain Product Temperature

FL-29

Approved Thawing Methods Used

FL-31

Dec 27, 2024

Routine - Food

2 critical violations. 1 major violation. 2 minor violations.

View 5 violations

High Priority - Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. There are two severely dented cans if water chestnuts on a shelf with undamaged cans in dry storage. See stop sale.

01B-01-4

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the upright reach in cooler by the fryers raw chicken is stored over raw fish. Operator moved items to proper storage order. **Corrected On-Site**

08A-20-5

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. There are numerous employees with expired training.

53B-14-5

Basic - Damaged/spoiled/recalled food not properly segregated. There are two severely dented cans if water chestnuts on a shelf with undamaged cans in dry storage. See stop sale.

08B-20-4

Basic - In-use tongs stored on equipment door handle between uses. There are tongs on a oven door handle. Operator removed the tongs. **Corrected On-Site**

10-20-4

Jul 11, 2024

Routine - Food

1 critical violation. 4 minor violations.

View 5 violations

Employee Health Policies Present

FL-03

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Personal Cleanliness

FL-40

Nov 13, 2023

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk-in cooler raw ground beef patties are stored over raw calamari. Operator moved items to proper storage order. **Corrected On-Site**

08A-20-5

Intermediate - No soap provided at handwash sink. There is no soap at the hand sink in the kitchen.

31B-03-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had employees on site read and sign the employee health reporting agreement. **Corrective Action Taken**

11-26-1

Basic - Plumbing system in disrepair. The cold water faucet at the hand sink in the kitchen is in disrepair and will not turn off.

29-08-4

Basic - Duct tape used to repair nonfood-contact surface. The lid of the chest freezer next to the deep fryers is repaired with duct tape.

14-71-4

Jul 6, 2023

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Required Records Available; Shellstock Tags/Labels

FL-14

Equipment Adequate to Maintain Product Temperature

FL-29

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Approved Thawing Methods Used

FL-31

Jan 18, 2023

Routine - Food

3 critical violations. 4 minor violations.

View 7 violations

Supervisor/Person in Charge Present

FL-01

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food Received at Proper Temperature

FL-12

Food in Good Condition, Safe, and Unadulterated

FL-13

Equipment Adequate to Maintain Product Temperature

FL-29

Aug 9, 2022

Food-Licensing Inspection

No violations found.

100

Show all 8 inspections Show less

Frequently Asked Questions

When was Cocomos Grill last inspected?

The most recent health inspection at Cocomos Grill on file is from Nov 12, 2025. The public record contains eight inspections in total.

What is the most common violation at Cocomos Grill?

Across the inspection record, “raw animal foods not properly separated” has been cited three times, more than any other issue at Cocomos Grill.

How does Cocomos Grill compare to other restaurants in Marco Island?

Cocomos Grill most recently scored 70 out of 100, which is lower than the Marco Island average of 77.

Has Cocomos Grill's inspection record improved over time?

Results have been roughly steady. Inspections at Cocomos Grill have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Cocomos Grill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Cocomos Grill inspected?

Based on the inspection history on file, Cocomos Grill is inspected around two times per year on average.

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