Cocoa Beach Fish Camp Grill
Last inspected: Feb 17, 2026
58
Score
Across the available record, Cocoa Beach Fish Camp Grill has 10 inspections on file, the first dated 2022. The most recent report on file is from Feb 17, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Recent inspections have found fewer violations than earlier ones, averaging around two violations lately and about six violations before that.
The most common issue across all inspections has been “standing water in bottom of reach-in-cooler”, showing up four times.
Compared to other Cocoa Beach restaurants (averaging 77), there's room to close the gap. The record is unremarkable in either direction.
10
Inspections
2
Critical latest
0
Major latest
5
Minor latest
Inspection History
Feb 17, 2026
Routine - Food
2 critical violations. 5 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw cobia stored above cooked noodles in reach-in cooler. Operator moved **Corrected On-Site**
08A-05-6
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Operator replaced source container and primed 50ppm **Corrected On-Site** **Repeat Violation**
22-41-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substances behind deflector plate **Repeat Violation**
22-20-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Over dish area is deteriorating
36-32-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets **Corrected On-Site**
24-05-4
Basic - Food stored on floor. Multiple cases of food stored on the floor in walk-in cooler and walk-in freezer
08B-38-4
Basic - Old labels stuck to food containers after cleaning. Drying and storage shelves
16-46-4
58
Oct 20, 2025
Complaint Partial
No violations found.
100
Aug 13, 2025
Routine - Food
No violations found.
100
Aug 11, 2025
Routine - Food
4 critical violations. 1 major violation. 2 minor violations.
View 7 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. In walk in cooler red bean soup (51F - Cooling) from day prior. SEE STOP SALE
03D-01-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Main unit in kitchen and unit at interior bar 0ppm. Operator replaced source containers and primed. 50ppm **Corrected On-Site**
22-41-4
High Priority - Live, small flying insects found Observed live flying insects; In service station next interior bar 6. In service station near restrooms 3. **Warning**
35A-02-7
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler red bean soup (51F - Cooling) from day prior.
01B-02-5
Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Sink next to ice machine
27-19-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate
22-20-5
Basic - Standing water in bottom of reach-in-cooler. Bottom of reach in cooler at exterior bar. On cook line
29-49-6
45
Jan 22, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles at soda machine is soiled. Soda gun holster behind interior bar is soiled. Operator cleaned **Corrected On-Site** **Repeat Violation**
22-02-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door handle. Operator moved. **Corrected On-Site**
10-20-4
Basic - Plumbing system in disrepair. Pipes leaking beneath hand wash sinks next to ice machine and in rear prep area
29-08-4
Basic - Standing water in bottom of reach-in-cooler. Multiple beer coolers behind bars **Repeat Violation**
29-49-6
Basic - Floor not cleaned when the least amount of food is exposed. In walk in freezer
36-01-4
74
Aug 7, 2024
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef in top drawer of reach in cooler over raw mahi. No physical barrier for drawer. Operator moved **Corrected On-Site**
08A-20-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on prep line raw beef (49F - Cold Holding) **Repeat Violation**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns and holsters behind bar are soiled. Operator cleaned Surface area surrounding the dispenser nozzles of soda machines at service stations have an accumulation of mold like substance. Operator cleaned **Corrected On-Site** **Repeat Violation**
22-02-4
Basic - Food stored on floor. Case of Ice cream cones stored on the floor. Operator moved **Corrected On-Site**
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees. Women's restroom **Corrected On-Site**
31B-04-4
Basic - Standing water in bottom of reach-in-cooler. Bottom of multiple beer coolers **Repeat Violation**
29-49-6
58
Jan 23, 2024
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler cooked noodles (55F - Cold Holding); cut tomatoes (48F - Cold Holding). Foods are stocked above fill line of unit **Repeat Violation**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dispenser chute for oasis machine is soiled
22-02-4
Basic - Clean linen storage cabinet improperly located. Towels stored in manager restroom. Operator moved **Corrected On-Site**
21-20-4
Basic - Standing water in bottom of reach-in-cooler. In bottom of reach in cooler behind exterior and main bars
29-49-6
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice buildup on multiple surfaces and around door
14-69-4
Basic - Raw fruits/vegetables not washed prior to preparation. Avocados in flip top of reach in cooler on make line still have stickers
08B-39-4
Basic - Time/temperature control for safety food thawed in an improper manner. Swai being defrosted in standing water. Operator turned on cold running water **Corrected On-Site**
06-01-5
61
Jul 19, 2023
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
High Priority - Toxic substance/chemical improperly stored. Burn aloe stored on shelf over make line. Operator moved **Corrected On-Site**
41-10-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flying insects in dry storage and service area behind long bar near restrooms. Next unannounced approved by supervisor A. Zaleski
35A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In bottom drawer of reach in cooler on cook line mahi (56F - Cold Holding). All other items in unit had recently been stocked On bottom shelf of standing reach in cooler at end of cook line. raw fish (53F - Cold Holding). Operator moved to other refrigeration
03A-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labeled idntifying liquid contents **Corrected On-Site**
41-17-4
Basic - Cardboard used to line food-contact shelves. In stand up reach in cooler at end of cook line. Operator discarded **Corrected On-Site**
14-05-4
Basic - Employee with no hair restraint while engaging in food preparation. Cook put on hat **Corrected On-Site**
13-03-4
52
Jan 17, 2023
Routine - Food
No violations found.
100
Sep 26, 2022
Routine - Food
6 critical violations. 2 major violations.
View 8 violations
Approved Thawing Methods Used
FL-31
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Toilet Rooms Maintained
FL-53
29
Frequently Asked Questions
When was Cocoa Beach Fish Camp Grill last inspected?
The most recent health inspection at Cocoa Beach Fish Camp Grill on file is from Feb 17, 2026. The public record contains 10 inspections in total.
What is the most common violation at Cocoa Beach Fish Camp Grill?
Across the inspection record, “standing water in bottom of reach-in-cooler” has been cited four times, more than any other issue at Cocoa Beach Fish Camp Grill.
How does Cocoa Beach Fish Camp Grill compare to other restaurants in Cocoa Beach?
Cocoa Beach Fish Camp Grill most recently scored 58 out of 100, which is lower than the Cocoa Beach average of 77.
Has Cocoa Beach Fish Camp Grill's inspection record improved over time?
Yes. Recent inspections at Cocoa Beach Fish Camp Grill have averaged around two violations per visit, down from roughly six earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Cocoa Beach Fish Camp Grill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Cocoa Beach Fish Camp Grill inspected?
Based on the inspection history on file, Cocoa Beach Fish Camp Grill is inspected around three times per year on average.
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