Cocoa Bch Country Club
Last inspected: Mar 11, 2026
95
Score
Cocoa Bch Country Club appears in inspection records 12 times, starting in 2022. Cocoa Bch Country Club was last inspected on Mar 11, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Violation counts have held steady across recent visits, averaging around three violations each.
Across the inspection history, “accumulation of black/green mold-like substance” is the issue that surfaces most often, recorded three times.
The city-wide average for Cocoa Beach sits at 77, putting Cocoa Bch Country Club on the better side of that line. The file should reassure diners considering a visit.
12
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 11, 2026
Routine - Food
1 minor violation.
View 1 violation
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substances behind deflector plate
22-20-5
95
Jan 7, 2026
Complaint Full
No violations found.
100
Jan 6, 2026
Complaint Full
3 critical violations. 1 major violation. 3 minor violations.
View 7 violations
High Priority - Live, small flying insects found 12 live flying insects behind bar **Repeat Violation** **Admin Complaint**
35A-02-7
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef in container stored above vegetables in reach-in cooler. **Corrected On-Site**
08A-05-6
High Priority - Rodent activity present as evidenced by rodent droppings found. Observed rodent droppings; 44 on dish machine 13 on floor under dish area 7 in dry storage room near dish area. 12 in rear hallway 3 behind bar 2 on shelves in snack bar area **Admin Complaint**
35A-04-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Rebecca
53B-14-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves have an accumulation of mold like substances. Top of oven on line is soiled
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans in service alley not inverted. Open cases of single service cups and lids on the floor in dry storage area
25-06-4
Basic - Food stored on floor. Plastic water bottles and cooking oil containers stored on the floor in multiple areas
08B-38-4
50
Aug 21, 2025
Routine - Food
No violations found.
100
Aug 19, 2025
Routine - Food
4 critical violations. 1 major violation. 6 minor violations.
View 11 violations
High Priority - Container of medicine improperly stored. Over beer cans. Operator moved **Corrected On-Site**
41-07-4
High Priority - Live, small flying insects found Observed live flying insects. 5 in dish area. 4 in bar area **Warning**
35A-02-7
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In flip top of reach in cooler on cook line sliced cheese (48F - Cold Holding). Stored above fill line of unit.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler on cook line sliced cheese (48F - Cold Holding). Stored above fill line of unit. SEE STOP SALE **Repeat Violation**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Table mounted can opener is soiled. Soda gun nozzle is soiled. Soda gun holster is soiled
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate. Ice bin behind the bar is soiled. Operator cleaned. **Corrective Action Taken**
22-20-5
Basic - Accumulation of debris inside warewashing machine. Doors are soiled
16-03-4
Basic - Floor not cleaned when the least amount of food is exposed. Behind the bar
36-01-4
Basic - Food stored on floor. Cooking oil and bags of chips stored on the floor in dry storage area. Multiple cases of food items stored on the floor in walk in freezer. Operator moved **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf above make line in kitchen is soiled **Repeat Violation**
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Plastic utensils in dry storage are not covered. Paper plates are not inverted. **Corrected On-Site** **Repeat Violation**
25-06-4
37
Apr 7, 2025
Routine - Food
No violations found.
100
Feb 5, 2025
Routine - Food
3 critical violations. 4 major violations. 6 minor violations.
View 13 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler on cook line butter (64F - Cold Holding). Stored above fill line of unit
03A-02-5
High Priority - Toxic substance/chemical improperly stored. In dry storage area. Chaffing candles, bleach and other chemicals stored above single service items
41-10-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker installed on hose bib between cook line and mop sink
29-34-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink behind the bar is being used as a dump sink. Netting covering the well
31A-11-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-21-4
Basic - Covered waste receptacle not provided in women's bathroom. Missing in multiple stalls
32-12-6
Basic - No handwashing sign provided at a hand sink used by food employees. Men's restrooms
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves have an accumulation of mold like substance
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Togo containers stored with food contact surfaces facing upwards. Operator inverted. Plastic utensils stored in open containers. Operator covered **Corrected On-Site**
25-06-4
Basic - Waste line missing at soda gun holster. Behind the bar
29-17-4
32
Sep 16, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
95
Feb 16, 2024
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler on cook line cut tomatoes (48F - Cold Holding); shredded cheese (49F - Cold Holding)
03A-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed paperwork. New hires reviewed and signed. Up to date **Corrected On-Site**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Deli ham and turkey in walk in cooler removed from original packaging are not marked with dates opened
02C-02-5
70
Sep 19, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate
22-20-5
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. 25ppm.
16-55-4
90
Apr 10, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - Covered waste receptacle not provided in women's bathroom. Employee restroom
32-12-5
Basic - Food stored on floor. Cases of food items stored on the floor in walk in freezer **Corrected On-Site**
08B-38-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom in kitchen **Repeat Violation**
32-04-4
86
Dec 7, 2022
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 20 live flying insects in bar area **Warning** - From follow-up inspection 2022-12-07: Observed 5 live flying insects at callback. **Time Extended**
35A-02-6
86
Frequently Asked Questions
When was Cocoa Bch Country Club last inspected?
The most recent health inspection at Cocoa Bch Country Club on file is from Mar 11, 2026. The public record contains 12 inspections in total.
What is the most common violation at Cocoa Bch Country Club?
Across the inspection record, “accumulation of black/green mold-like substance” has been cited three times, more than any other issue at Cocoa Bch Country Club.
How does Cocoa Bch Country Club compare to other restaurants in Cocoa Beach?
Cocoa Bch Country Club most recently scored 95 out of 100, which is higher than the Cocoa Beach average of 77.
Has Cocoa Bch Country Club's inspection record improved over time?
Results have been roughly steady. Inspections at Cocoa Bch Country Club have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Cocoa Bch Country Club means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Cocoa Bch Country Club inspected?
Based on the inspection history on file, Cocoa Bch Country Club is inspected around four times per year on average.
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