Cobb's Landing
Last inspected: Mar 23, 2026
100
Score
Cobb's Landing appears in inspection records 11 times, starting in 2022. The most recent report on file is from Mar 23, 2026. Low risk means the most recent visit produced few or no significant findings.
Performance has remained roughly level over recent inspections, averaging near four violations each time.
“Unwashed fruits/vegetables stored with ready-to-eat food” comes up most often, recorded three times in the inspection record.
Restaurants in Fort Pierce average 87, so Cobb's Landing is doing better than most peers. Taken together, the history is a positive one.
11
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 23, 2026
Routine - Food
No violations found.
100
Mar 19, 2026
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
67
Oct 1, 2025
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
55
Mar 6, 2025
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
55
Sep 3, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Sanitation fry cooks station 0ppm . Informed Manager. Changed solution 200ppm. **Corrected On-Site**
22-53-4
Basic - Food stored on floor. One white bucket of soy sauce in storage. Informed Manager. **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt. Fan covers in walk in cooler.
23-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans and metal pans in dish area. **Corrective Action Taken**
24-08-4
74
Apr 16, 2024
Complaint Full
3 critical violations. 1 minor violation.
View 4 violations
High Priority - Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. First test 0 ppm, the manager changed solution. Second test 200 ppm. **Corrected On-Site**
22-53-4
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. One cooks handle seafood , not change gloves , not wash hands, the continued.
12A-09-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Diced turkey at 46 F in cold station cooler. Informed Manager. Discarded product. **Corrected On-Site**
03A-02-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler. Informed Manager. **Corrected On-Site**
08B-17-4
61
Mar 4, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In the walk in freezer on ceiling and on fans. - From follow-up inspection 2024-03-04: **Time Extended**
14-69-4
95
Feb 26, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Informed Staff of problem.
22-47-4
Intermediate - No soap provided at handwash sink. No soap at hand sink by 3 compartment sink. Inform manager. **Corrected On-Site**
31B-03-4
Basic - Cloth used as a food-contact surface. The clothes on cooks line. Informed Manager. **Corrected On-Site**
21-05-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In the walk in freezer on ceiling and on fans.
14-69-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler boxes of produce over RTE food. Informed staff. **Corrective Action Taken**
08B-17-4
67
Sep 18, 2023
Routine - Food
3 critical violations. 8 minor violations.
View 11 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. House made Lobster sauce dated 8-31-23. Operator discarded . **Corrective Action Taken**
02C-01-5
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook handling raw tuna then went to hamburger, removed soiled gloves and applied new gloves with no hand wash.
12A-09-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Red hose out back door
29-34-4
Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. In multiple areas of kitchen. **Corrected On-Site**
35B-08-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scope by expedite line. **Repeat Violation**
10-07-4
Basic - Portable fan soiled with dust at salad station
23-03-4
Basic - Standing water in bottom of reach-in-cooler. Reach in cooler at salad station in front of cooks line. **Corrective Action Taken**
29-49-6
Basic - Unnecessary items/unused equipment on the premises. Broken down fryer stored in back outside by ice machine.
33-31-5
Basic - Unwashed fruits/vegetables stored over ready-to-eat food in walk in cooler
08B-17-4
Basic - Waste line missing at soda gun holster. One soda gun at bar missing drain line, manager corrected problem **Corrected On-Site**
29-17-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cooks line **Corrected On-Site**
21-12-4
43
Mar 8, 2023
Routine - Food
4 critical violations. 4 major violations. 4 minor violations.
View 12 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and seafood stored over ready to eat foods in walk in cooler. Operator moved **Corrected On-Site** **Repeat Violation**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line. butter (88F - Cold Holding). Operator stated that the butter is left out during peak hours. Emailed, printed and reviewed use of TPHC
03A-02-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Changed bucket. Retest at 50ppm **Corrected On-Site**
22-41-4
High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. On cook line. Raw burgers in pan of unsealed drawer over a pan of raw salmon. Operator moved **Corrected On-Site**
08A-13-5
Intermediate - Clam/mussel/oyster tags not marked with last date served.
01C-03-4
Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Tags in pile with finished tags
01C-10-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On cook line. Operator stocked **Corrected On-Site**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed paperwork
11-26-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate **Repeat Violation**
22-20-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna not cut in walk in cooler
06-09-1
Basic - Food stored on floor. In walk in cooler. Bus tub of onions on the floor. Operator moved **Corrected On-Site**
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Next to rice pots and in desert area. Utensils in standing water at 83°F. Operator discarded **Corrected On-Site**
10-07-4
30
Sep 16, 2022
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over cooked chicken manager moved cooked chicken to top shelf **Corrected On-Site**
08A-05-6
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bulk ice machine near back door
22-20-5
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Equipment in poor repair. Gasket in reach in freezer
14-11-5
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
10-20-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In bar cooler **Corrected On-Site**
12B-13-4
67
Frequently Asked Questions
When was Cobb's Landing last inspected?
The most recent health inspection at Cobb's Landing on file is from Mar 23, 2026. The public record contains 11 inspections in total.
What is the most common violation at Cobb's Landing?
Across the inspection record, “unwashed fruits/vegetables stored with ready-to-eat food” has been cited three times, more than any other issue at Cobb's Landing.
How does Cobb's Landing compare to other restaurants in Fort Pierce?
Cobb's Landing most recently scored 100 out of 100, which is higher than the Fort Pierce average of 87.
Has Cobb's Landing's inspection record improved over time?
Results have been roughly steady. Inspections at Cobb's Landing have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Cobb's Landing means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Cobb's Landing inspected?
Based on the inspection history on file, Cobb's Landing is inspected around three times per year on average.
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