Coastal Wine Market
Last inspected: Apr 15, 2025
67
Score
Public records show six inspections at Coastal Wine Market stretching back to 2023. On Apr 15, 2025, the health department conducted the most recent visit. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Performance has remained roughly level over recent inspections, averaging near five violations each time.
“Toxic substance/chemical improperly stored” accounts for the largest share of issues, appearing two times across the record.
Among Ponte Vedra restaurants, this is a fairly standard result. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
6
Inspections
0
Critical latest
2
Major latest
4
Minor latest
Inspection History
Apr 15, 2025
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Handwash sink not accessible for employee use at all times. Hand Wash Sink by prep line blocked by cutting board In Sink. Moved by manager. **Corrected On-Site**
31A-09-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training expired. **Warning**
53B-05-5
Basic - Employee with no hair restraint while engaging in food preparation. Food service employee with no hair restraints.
13-03-4
Basic - Standing water in bottom of reach-in-cooler. Standing water in base of reach in cooler. Kitchen.
29-49-6
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
23-24-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
13-07-4
67
Aug 13, 2024
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Toxic substance/chemical improperly stored. Spray bottles of bleach cleaner stored with napkins and to go cups in cabinet at bar, bottles moved. **Corrected On-Site**
41-10-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open package of raw bacon stored over wonton wrappers and open box of cake in reach in freezer in kitchen, bacon moved. **Corrected On-Site**
08A-02-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on reach in coolers in kitchen.
22-02-4
Basic - Silverware/utensils/equipment dried with a towel/cloth. Employee drying off all clean equipment coming out of dish machine.
24-17-4
Basic - Single-service articles not stored inverted or protected from contamination. Stack of to go tray lids over service window in kitchen, lids inverted. **Corrected On-Site**
25-06-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both bathroom doors do not close all the way by themselves.
32-04-4
Basic - Food stored on floor. Cases of water under service window in kitchen, water moved. **Corrected On-Site**
08B-38-4
55
Jun 12, 2024
Routine - Food
4 major violations.
View 4 violations
Intermediate - Handwash sink used for purposes other than handwashing. Employee draining roasted red peppers in strainer in kitchen hand wash sink.
31A-11-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu has Ahi Tuna Tartare with no identifier or consumer advisory disclosure. Operator given DBPR Form HR 5030-081 and posted in dining area. **Warning**
02B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator, only two food handlers, one within 60 days of employment and the other, Chandan B has been employed for approximately three months with no proof of training. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of food employee reporting agreements. Supplied DBPR Form HR 5030-103. **Warning**
11-26-1
67
Sep 29, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle stored on the center prep table, operator relocated the chemical spray bottle. **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on the main cook line has old food debris on the blade. Operator cleaned the can opener blade. Yellow cutting board hanging of a shelf in the dish area has food residue staining. Operator relocated the cutting board to the dish area. **Corrective Action Taken** **Repeat Violation**
22-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored on flip top reach in cooler cutting board. Employee relocated the cell phone. **Corrected On-Site**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. On the storage shelf over the three compartment sink, clean containers stacked while wet. **Repeat Violation**
24-08-4
70
May 9, 2023
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
No Bare Hand Contact with Ready-to-Eat Food
FL-09
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
52
Mar 23, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In the standup reach in cooler open container of liquid eggs open on Tuesday with no product date marking, operator date labeled the open container. **Corrected On-Site**
02C-03-5
Basic - Old food stuck to clean dishware/utensils. Knife stored on the magnetic holder by the employee hand wash sink on the main cook line has old food debris on the blade. Operator removed the knife to the dish washing area to be rewashed. **Corrective Action Taken**
16-48-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of the microwave on the main cook line, build up of food debris on the fan guard.
22-08-4
Basic - Equipment and utensils not properly air-dried - wet nesting. On the storage shelf over the three compartment sink, clean plastic containers stacked while wet.
24-08-4
78
Frequently Asked Questions
When was Coastal Wine Market last inspected?
The most recent health inspection at Coastal Wine Market on file is from Apr 15, 2025. The public record contains six inspections in total.
What is the most common violation at Coastal Wine Market?
Across the inspection record, “toxic substance/chemical improperly stored” has been cited two times, more than any other issue at Coastal Wine Market.
How does Coastal Wine Market compare to other restaurants in Ponte Vedra?
Coastal Wine Market most recently scored 67 out of 100, which is about the same as the Ponte Vedra average of 70.
Has Coastal Wine Market's inspection record improved over time?
Results have been roughly steady. Inspections at Coastal Wine Market have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Coastal Wine Market means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Coastal Wine Market inspected?
Based on the inspection history on file, Coastal Wine Market is inspected around three times per year on average.
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