Coastal Pizza Kitchen

17001 Gulf Blvd Front Building, North Redington Beach, FL 33708

Pizza

Last inspected: Apr 7, 2026

Score

Medium Risk

Public records show eight inspections at Coastal Pizza Kitchen stretching back to 2022. Inspectors last stopped by on Apr 7, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.

There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.

The pattern that stands out is “carbon dioxide/helium tanks not adequately secured”, which has been cited two times.

Among North Redington Beach restaurants, this is a fairly standard result. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 7, 2026

Routine - Food

3 major violations. 1 minor violation.

View 4 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator **Warning**

11-27-4

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment is under new ownership, minor changes to layout and addition of outside bar on patio observed **Warning**

51-16-7

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed to operator **Warning**

03F-10-5

Basic - No handwashing sign provided at a hand sink used by food employees. Sink in wait station was originally used as utility sink. After discussion with plan review, it was determined to convert sink to a hand sink (located next to ice machine and bus tubs, ideal location for wait staff to wash hands). Operator converted to hand sink and will identify as such on remodel plans **Warning**

31B-04-4

Nov 21, 2025

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. No quat test kit for sanitizer buckets

16-32-5

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

32-04-4

Basic - Carbon dioxide/helium tanks not adequately secured. Next to ice machine **Repeat Violation**

51-11-4

May 2, 2025

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**

50-17-3

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Next to ice machine, roll of paper towels next to sink

31B-05-4

Basic - Carbon dioxide/helium tanks not adequately secured. Behind bar and wait station

51-11-4

Aug 1, 2024

Routine - Food

3 minor violations.

View 3 violations

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Required Records Available; Shellstock Tags/Labels

FL-14

Potentially Hazardous Food Held at Proper Temperature

FL-16

Feb 29, 2024

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator in the process of renewing license with Customer Contact Center **Corrective Action Taken**

50-17-3

Basic - Walk-in cooler shelves with rust that has pitted the surface.

14-17-4

Sep 14, 2023

Routine - Food

2 major violations. 7 minor violations.

View 9 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled

22-02-4

Intermediate - Handwash sink used for purposes other than handwashing. Hand sink at bar used as dump sink, ice present

31A-11-4

Basic - Covered waste receptacle not provided in women's bathroom.

32-12-5

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Employee with no beard guard/restraint while engaging in food preparation. Male employee in kitchen

13-04-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Slicer guard soiled with food debris

23-03-4

Basic - Reuse of single-service or single-use articles. Ricotta containers used to store basil and Alfredo sauce

25-32-4

Basic - Unclean building components, attachments or fixtures. Fan covers soiled in walk-in cooler

36-50-4

Basic - Bowl or other container with no handle used to dispense food. Portioning cup in dry basil, removed **Corrected On-Site** **Repeat Violation**

14-01-5

Jan 17, 2023

Routine - Food

4 minor violations.

View 4 violations

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Required Records Available; Shellstock Tags/Labels

FL-14

Potentially Hazardous Food Held at Proper Temperature

FL-16

Lighting Adequate; Required Shields in Place

FL-36

Aug 3, 2022

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -sandwich press has accumulation of food residue **Warning** - From follow-up inspection 2022-08-03: **Time Extended**

22-02-4

Basic - - From initial inspection : Basic - Equipment in poor repair. -reach in cooler gasket at pizza oven **Warning** - From follow-up inspection 2022-08-03: **Time Extended**

14-11-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Coastal Pizza Kitchen last inspected?

The most recent health inspection at Coastal Pizza Kitchen on file is from Apr 7, 2026. The public record contains eight inspections in total.

What is the most common violation at Coastal Pizza Kitchen?

Across the inspection record, “carbon dioxide/helium tanks not adequately secured” has been cited two times, more than any other issue at Coastal Pizza Kitchen.

How does Coastal Pizza Kitchen compare to other restaurants in North Redington Beach?

Coastal Pizza Kitchen most recently scored 70 out of 100, which is about the same as the North Redington Beach average of 71.

Has Coastal Pizza Kitchen's inspection record improved over time?

Results have been roughly steady. Inspections at Coastal Pizza Kitchen have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Coastal Pizza Kitchen means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Coastal Pizza Kitchen inspected?

Based on the inspection history on file, Coastal Pizza Kitchen is inspected around two times per year on average.

Nearby Restaurants

Mcdonald's

650 150 Ave

Score: 100 — Low Risk

Christian's on the Water

4999 Harbor Lights Dr

Score: 70 — Medium Risk

Walt'z Fish Shak

224 Boardwalk Pl

Score: 78 — Low Risk

Explore More

→ All locations in North Redington Beach → Pizza restaurants in Florida → Pizza restaurants in North Redington Beach