Coast to Coast Pizza Company
Last inspected: Dec 8, 2025
29
Score
Coast to Coast Pizza Company has been inspected nine times since 2023. On Dec 8, 2025, the health department conducted the most recent visit. The high risk label is a heads-up that the most recent visit didn't go well.
Violation counts have ticked up lately, averaging around nine violations per visit versus roughly five violations earlier in the record.
“Handwash sink not accessible for employee use” accounts for the largest share of issues, appearing three times across the record.
The city-wide average sits at 67, which Coast to Coast Pizza Company's 29 doesn't quite reach. There are enough flags in the record to merit a second thought.
9
Inspections
5
Critical latest
3
Major latest
4
Minor latest
Inspection History
Dec 8, 2025
Routine - Food
5 critical violations. 3 major violations. 4 minor violations.
View 12 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm
22-41-4
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.
22-45-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ham 58F sausage (58*F - Cold Holding); cut tomatoes (56*F - Cold Holding); meatballs are (59*F - Cold Holding) pizza prep table all slice pies at front counter are out of temp with no time mark
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage (58*F - Cold Holding); cut tomatoes (56*F - Cold Holding); meatballs are (59*F - Cold Holding)
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time mark on slice pies at front counter
03F-02-5
Intermediate - Handwash sink not accessible for employee use at all times.the handwashing sing is being used for holding the floor fans. **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at front counter handwash sink.
31B-02-4
Intermediate - No soap provided at handwash sink in kitchen **Corrected On-Site**
31B-03-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Pizza prep table is cold holding at 55-58 F , all TCS foods were stopped sealed or relocated to working unit if under 4 hour out of temperature.
14-74-7
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**
36-34-5
Basic - Duct tape used to repair nonfood-contact surface. Duct tape is holding the prep table lid together
14-71-4
Basic - Employee personal items, purses, stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
40-06-5
29
Jul 1, 2025
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs 111F, the warmer was increase to a higher temperature. **Corrective Action Taken**
03B-01-6
Intermediate - Handwash sink not accessible for employee use at all times. In kitchen pans and utensils hanging in front of handwashing sink
31A-09-4
Basic - Accumulation of debris on top of warewashing machine.
16-21-4
Basic - Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from people's hands.
24-28-4
Basic - Flour not stored at least 6 inches off of the floor. **Corrected On-Site**
08B-47-4
Basic - Kitchen Ceiling/ceiling tiles/vents soiled with accumulated food debris, flour , dust
36-34-5
Basic - Pizza boxes improperly stored on the floor
25-05-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
58
Jan 3, 2025
Routine - Food
2 critical violations. 3 major violations. 1 minor violation.
View 6 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site**
22-41-4
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
22-45-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. The front handwashing sink is blocked garbage can and step stool . **Corrected On-Site**
31A-09-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
52
Aug 13, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. **Warning** - From follow-up inspection 2024-08-13: **Time Extended**
03F-10-5
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. **Warning** - From follow-up inspection 2024-08-13: Accumulation of debris on exterior of warewashing machine. **Time Extended**
16-21-4
86
Aug 1, 2024
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Potentially Hazardous Food Held at Proper Temperature
FL-16
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
55
Feb 1, 2024
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Intermediate - Handwash sink used for purposes other than handwashing storage of dishes.
31A-11-4
Basic - Employee with no hair restraint while engaging in food preparation. Kitchen employee with no hair restraint.
13-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting of dough trays
24-08-4
Basic - Flour stored on floor. Plastic bottles of soda stored on the floor
08B-38-4
Basic - Insect control device installed over food preparation area. Insect Zapper installed over clean dishes and mixer.
35B-02-4
Basic - Pizza boxes improperly stored on the floor
25-05-4
Basic - Water leaking from pipe and/or faucet/handle at handwash sink in kitchen.
29-11-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep counter, jacket on mixer. **Corrected On-Site**
40-06-5
64
Sep 21, 2023
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Raw shell eggs stored over/not properly separated from ready-to-eat food in reach in cooler.
08A-05-6
Basic - Ceiling/ceiling tile shows damage or is in disrepair.
36-32-5
Basic - Reach in cooler gaskets in poor repair.
14-11-5
78
Jun 27, 2023
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
61
Apr 20, 2023
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Coast to Coast Pizza Company last inspected?
The most recent health inspection at Coast to Coast Pizza Company on file is from Dec 8, 2025. The public record contains nine inspections in total.
What is the most common violation at Coast to Coast Pizza Company?
Across the inspection record, “handwash sink not accessible for employee use” has been cited three times, more than any other issue at Coast to Coast Pizza Company.
How does Coast to Coast Pizza Company compare to other restaurants in Marathon?
Coast to Coast Pizza Company most recently scored 29 out of 100, which is lower than the Marathon average of 67.
Has Coast to Coast Pizza Company's inspection record improved over time?
No. Recent inspections at Coast to Coast Pizza Company have averaged around nine violations per visit, up from roughly five earlier in the record.
What does a high risk rating mean?
A high risk rating at Coast to Coast Pizza Company means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Coast to Coast Pizza Company inspected?
Based on the inspection history on file, Coast to Coast Pizza Company is inspected around three times per year on average.
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