Coast to Coast Pizza Company Fort Lauderdale
Last inspected: Mar 4, 2026
70
Score
Going back to 2022, Coast to Coast Pizza Company Fort Lauderdale has nine inspections in the public record. The newest entry in the record is dated Mar 4, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Recent inspections have turned up more issues than earlier ones, averaging around five violations lately compared to roughly three violations before.
“Commercially processed ready-to-eat” accounts for the largest share of issues, appearing two times across the record.
By comparison, the average Fort Lauderdale facility scores 80, putting Coast to Coast Pizza Company Fort Lauderdale on the weaker side. The record is unremarkable in either direction.
9
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 4, 2026
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
Employee Health Policies Present
FL-03
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
70
Nov 14, 2025
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
55
Mar 20, 2025
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Employee began working with food - reheating item on grill - without first washing hands. Reviewed proper hand washing and employee washed hands. **Corrected On-Site**
12A-16-4
High Priority - Walk in cooler - Raw shell eggs stored over ready-to-eat mozzarella. Operator stored all items properly. **Corrected On-Site**
08A-05-6
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Walk in cooler - cream - per operator opened 2 days ago. Operator date marked. **Corrected On-Site**
02C-03-5
Basic - Buildup of food debris/soil residue on equipment door handles. All cold holding units.
23-24-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. U-Star reach in freezer - interior visibly soiled.
22-16-4
Basic - Single-service articles improperly stored. Pizza boxes stored on floor in dry storage.
25-05-4
58
Jan 13, 2025
Routine - Food
1 critical violation. 4 major violations. 2 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza by the slice - front counter. Operator time stamped. **Corrected On-Site** **Warning**
03F-02-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees without food handler/CFM training. Reviewed Food Employee Reporting Agreement with operator. **Warning**
11-26-1
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Pizza by the slice and pizza sauce. Forwarded Time as a Public Health Control Form to operator and reviewed. **Warning**
03F-10-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary. **Warning**
16-37-1
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Prep area - Sanitizer Bucket (Quaternary 0ppm). Operator made new solution. Quaternary 400ppm. **Corrected On-Site** **Warning**
21-08-4
Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
16-21-4
52
Jan 26, 2024
Food-Licensing Inspection
No violations found.
100
Jan 24, 2024
Food-Licensing Inspection
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher (Chlorine 0ppm) **Warning** - From follow-up inspection 2024-01-24: Dishwasher (Chlorine 0ppm) **Time Extended**
16-55-4
95
Dec 7, 2023
Food-Licensing Inspection
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Pesticide/insecticide labeled for household use only present in establishment. **Warning**
41-05-4
Intermediate - No hot running water at three-compartment sink. Water 78F. **Warning**
27-06-4
Intermediate - Spray bottle containing toxic substance not labeled. By triple sink. **Warning**
41-17-4
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher (Chlorine 0ppm) **Warning**
16-55-4
Basic - Equipment in poor repair. Front counter - flip top - no TCS items - unit not operating. **Warning**
14-11-5
64
Jun 23, 2023
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
64
Sep 23, 2022
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza prep - sliced cheese (43-50F). Observed item overfilled. Per operator item was placed in unit less than 2 hours ago. Operator removed excess and placed in reach in to quick chill. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler - Pasta fagioli soup per operator prepared 5 days ago. Reviewed proper date marking and operator properly marked. **Corrected On-Site** **Warning**
02C-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Walk in cooler - Milk per operator opened 3 days ago. Reviewed proper date marking and operator properly marked. **Warning**
02C-03-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
61
Frequently Asked Questions
When was Coast to Coast Pizza Company Fort Lauderdale last inspected?
The most recent health inspection at Coast to Coast Pizza Company Fort Lauderdale on file is from Mar 4, 2026. The public record contains nine inspections in total.
What is the most common violation at Coast to Coast Pizza Company Fort Lauderdale?
Across the inspection record, “commercially processed ready-to-eat” has been cited two times, more than any other issue at Coast to Coast Pizza Company Fort Lauderdale.
How does Coast to Coast Pizza Company Fort Lauderdale compare to other restaurants in Fort Lauderdale?
Coast to Coast Pizza Company Fort Lauderdale most recently scored 70 out of 100, which is lower than the Fort Lauderdale average of 80.
Has Coast to Coast Pizza Company Fort Lauderdale's inspection record improved over time?
No. Recent inspections at Coast to Coast Pizza Company Fort Lauderdale have averaged around five violations per visit, up from roughly three earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Coast to Coast Pizza Company Fort Lauderdale means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Coast to Coast Pizza Company Fort Lauderdale inspected?
Based on the inspection history on file, Coast to Coast Pizza Company Fort Lauderdale is inspected around three times per year on average.
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