Coa Steakhouse

65 N Atlantic Ave Units 1-3, Cocoa Beach, FL 32931

Steakhouse

Last inspected: Mar 19, 2026

Score

High Risk

The health department has logged four inspections at Coa Steakhouse, the earliest from 2025. The most recent report on file is from Mar 19, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.

Violation counts have ticked up lately, averaging around eight violations per visit versus roughly four violations earlier in the record.

The most common issue across all inspections has been “raw animal food stored over/not properly separated”, showing up two times.

Compared to other Cocoa Beach restaurants (averaging 77), there's room to close the gap. Taken together, the history suggests a facility that has struggled with consistency.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 19, 2026

Routine - Food

2 critical violations. 3 major violations. 3 minor violations.

View 8 violations

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Replaced source container and primed. 50ppm **Corrected On-Site**

22-41-4

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over beef in reach-in cooler. Operator moved **Corrected On-Site** **Repeat Violation**

08A-05-6

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Roe on lobster rolls and tagliatelle. Operator marked. Jammy egg has semi solid yolk. **Corrected On-Site**

02B-01-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Signed during inspection **Corrected On-Site**

11-26-1

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No Year of last service

29-28-4

Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. On bar tops. Operator moved **Corrected On-Site** **Repeat Violation**

25-27-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda gun holsters. Glass mats behind bar

23-03-4

Basic - Accumulation of debris inside warewashing machine. Interior of doors

16-03-4

Dec 12, 2025

Routine - Food

No violations found.

100

Oct 10, 2025

Routine - Food

1 critical violation. 5 major violations. 2 minor violations.

View 8 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler on make line. Raw beef over sliced cheese. Operator moved **Corrected On-Site**

08A-05-6

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Operator reprinted menus to include advisory **Corrected On-Site**

02A-01-5

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.

01C-05-4

Intermediate - Clam/mussel/oyster tags not marked with last date served.

01C-03-4

Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Operator placed current tag with stock **Corrected On-Site**

01C-01-4

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is curing raw shelled eggs under refrigeration for 7 days and then dehydrating before extended shelf life before use **Warning**

03G-50-1

Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Unwrapped straws on bar top in reach of guests. Operator moved **Corrected On-Site**

25-27-4

Basic - No handwashing sign provided at a hand sink used by food employees. Behind main bar. **Corrected On-Site** **Repeat Violation**

31B-04-4

Mar 6, 2025

Food-Licensing Inspection

1 critical violation. 2 minor violations.

View 3 violations

Equipment Adequate to Maintain Product Temperature

FL-29

Toxic Substances Properly Identified, Stored, Used

FL-32

Approved Thawing Methods Used

FL-31

Frequently Asked Questions

When was Coa Steakhouse last inspected?

The most recent health inspection at Coa Steakhouse on file is from Mar 19, 2026. The public record contains four inspections in total.

What is the most common violation at Coa Steakhouse?

Across the inspection record, “raw animal food stored over/not properly separated” has been cited two times, more than any other issue at Coa Steakhouse.

How does Coa Steakhouse compare to other restaurants in Cocoa Beach?

Coa Steakhouse most recently scored 47 out of 100, which is lower than the Cocoa Beach average of 77.

Has Coa Steakhouse's inspection record improved over time?

No. Recent inspections at Coa Steakhouse have averaged around eight violations per visit, up from roughly four earlier in the record.

What does a high risk rating mean?

A high risk rating at Coa Steakhouse means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

Nearby Restaurants

Atlantic Ocean Grille

401 Meade Ave

Score: 95 — Low Risk

Pelican's Bar & Grill Boardwalk Bar Riki Tiki Tavern

401 Meade Ave

Score: 47 — High Risk

Sea Dog's Pier Rentals

401 Meade Ave

Score: 82 — Low Risk

Explore More

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