Cmx Tyrone Square
Last inspected: Mar 17, 2026
74
Score
Cmx Tyrone Square appears in inspection records 11 times, starting in 2022. The latest inspection on file is from Mar 17, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Violation counts have been trending down, averaging around five violations across recent inspections versus roughly eight violations before.
“Accumulation of black/pink mold-like substance in the interior” comes up most often, recorded six times in the inspection record.
Compared to other St. Petersburg restaurants (averaging 77), there's room to close the gap. On the whole, the file is mixed but not concerning.
11
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 17, 2026
Routine - Food
2 critical violations.
View 2 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Roasted garlic in walk in cooler date marked 3/7. Stop Sale issued and operator discarded.
02C-01-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Roasted garlic in walk in cooler date marked 3/7.
01B-13-4
74
Oct 16, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. **Warning** - From follow-up inspection 2025-10-16: **Time Extended**
33-19-4
Basic - - From initial inspection : Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Wash temp gauge on dish machine not moving. **Warning** - From follow-up inspection 2025-10-16: **Time Extended**
16-38-5
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-coolers on cook line. **Warning** - From follow-up inspection 2025-10-16: **Time Extended**
29-49-6
86
Oct 14, 2025
Routine - Food
1 critical violation. 10 minor violations.
View 11 violations
High Priority - Live, small flying insects found 2 live flies by soda machines at concession area 1 live fly behind soda machines behind concession stand counter 1 live fly by soda machine at front concession stand"cafe" 1 live fly behind bar Approximately 10 live flies in cabinet with drain under beer tap at bar 3 live flies in waiter station used for storage next to bar No flies observed landing on food. **Warning**
35A-02-7
Basic - Accumulation of black/pink mold-like substance in the interior of the ice machine. In back of kitchen. **Warning**
22-20-5
Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. - accumulation of dead flies in trap behind concession stand - accumulation of dead flies on trap in cabinet with drain under beer tap at bar **Warning**
35A-06-4
Basic - Cutting boards stored and in use in kitchen have cut marks and is no longer cleanable. **Warning**
14-09-4
Basic - Dead roaches on premises. 1 dead roach in drain under ice machines in kitchen. Operator removed and cleaned area. **Corrected On-Site** **Warning**
35A-03-4
Basic - Garbage on the ground and/or pad around dumpster. **Warning**
33-19-4
Basic - Ice buildup in reach-in freezer at kitchen entrance, reach in freezer for ice cream at concession stand, and reach in freezer on cook line. **Warning**
14-69-4
Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Wash temp gauge on dish machine not moving. **Warning**
16-38-5
Basic - Interior of oven in kitchen has accumulation of black substance/grease/food debris. **Warning**
22-08-4
Basic - Plumbing system in disrepair. Drain under beer on tap at bar not draining, had accumulation of debris and perpetuating fly breeding issue. Operator unclogged drain and cleaned the debris. **Corrected On-Site** **Warning**
29-08-4
Basic - Standing water in bottom of reach-in-coolers on cook line. **Warning**
29-49-6
52
Apr 30, 2025
Complaint Partial
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in popper station. Employee refilled paper towels. **Repeat Violation**
31B-02-4
Basic - Floor area(s) covered with standing water. Standing water on floor in dish area. Employee cleared water from area. **Corrected On-Site**
36-22-4
Basic - Floor soiled/has accumulation of debris. Floors soiled it pop corn service station. All floors under and behind seats in theater 4 soiled with build up of food debris and garbage.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of pop corn butter blend machine under counter soiled with debris.
23-03-4
78
Jan 6, 2025
Routine - Food
1 critical violation. 6 major violations. 6 minor violations.
View 13 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. housemate portioned ranch (58F - Cold Holding) Items moved to into stand up reach in cooler to bring down temperatures. **Corrective Action Taken** **Repeat Violation**
03A-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Carton of cream and half gallon of buttermilk not date marked in walk in cooler. Manager not sure when items were open.
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. In use white cutting boards in prep area stained.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Trash bin stored in front of hand sink across from grill on cook line.
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand sink next to 3cs. Missing at hand sink across popcorn station in front counter. Missing at hand sink in bar area.
31B-02-4
Intermediate - No soap provided at handwash sink. Missing at hand sink in bar area.
31B-03-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training certificates for employees who are not currently working at the time of inspection. Manager could not provide employee training certificates for 2 employees working in the kitchen area engaging with food and in food preparation. Manager stated bar area employees food training certificates was expired.
53B-13-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior spiked with black mold like substance.
22-20-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water and tumbler cup stored on prep table across from convention oven.
12B-07-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Build up inside reach in freezer chest.
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Convention oven soiled with food debris. Turbo chef ovens in front counter area of theater spiked with food debris.
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. Not observed at any of the hand sinks in bar area.
31B-04-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored on top of food in reach in deep freezer. Manager discarded. **Corrected On-Site**
12B-13-4
35
Sep 10, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From reach-in cooler on cooks line at 2:20pm. Operator moved item to walk-in freezer. Re temp at 2:50 a. in-house ranch dressing (66F - Cold Holding)43f **Corrected On-Site**
03A-02-5
Intermediate - Spray bottle containing blue toxic substance not labeled. Located on shelf near cooking oil tanks. Operator labeled spray bottle. **Corrected On-Site**
41-17-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored on top of shelf at front counter. Employee removed items and in the process of cleaning and sanitizing area. **Corrective Action Taken**
40-06-5
Basic - Floor tiles cracked on cooks line.
36-17-5
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave oven on cooks line fan guard is soiled with food buildup.
22-08-4
64
Mar 13, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 20 live flies under soda counter by popcorn area. Employee removed vacuumed and sanitized area. **Warning** - From follow-up inspection 2024-03-13: 2 live flies under soda counter by popcorn area. Employee removed and sanitized area **Admin Complaint** **Corrected On-Site**
35A-02-6
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning** - From follow-up inspection 2024-03-13: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Warning** - From follow-up inspection 2024-03-13: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Reach-in cooler under flat top draw broken. **Warning** - From follow-up inspection 2024-03-13: **Time Extended**
14-11-5
74
Mar 1, 2024
Routine - Food
2 critical violations. 2 major violations. 12 minor violations.
View 16 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 20 live flies under soda counter by popcorn area. Employee removed vacuumed and sanitized area. **Warning**
35A-02-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over beef in walk-in cooler. Manager moved beef case to other shelf. **Corrected On-Site** **Warning**
08A-20-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine nozzles soiled with food debris **Warning**
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles at bar area unidentified. Manager discarded items. **Corrected On-Site** **Warning**
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices 50 dead flies in sticky trap next door by hand sink in kitchen area. Employee removed sticky trap and sanitized area. **Corrected On-Site** **Warning**
35A-06-4
Basic - Clean utensils or equipment stored in dirty drawer or rack. Knife stores on metal rack soiled with food debris **Warning**
24-06-4
Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
14-09-4
Basic - Equipment in poor repair. Reach-in cooler under flat top draw broken. **Warning**
14-11-5
Basic - Floor tiles missing and/or in disrepair on cook line in kitchen area. **Warning**
36-17-5
Basic - Ice buildup in reach-in freezer on cook line. **Warning**
14-69-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Metal scoop in standing water at 84F. Manager removed items from water.. **Corrected On-Site** **Warning**
10-07-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Ovens in prep area soiled with food debris. Convey pizza oven soiled with food debris **Warning**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of fryers soiled with grease. **Warning**
23-03-4
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Unwrapped straws at bar area. Employee removed straws. **Repeat Violation** **Warning**
25-02-4
Basic - Working containers of food removed from original container not identified by common name. Clear container with white powdered substance. Manager label container salt. . **Corrected On-Site** **Warning**
02D-01-5
33
Nov 14, 2023
Routine - Food
4 major violations. 4 minor violations.
View 8 violations
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Intermediate - Spray bottle containing toxic substance not labeled. On chemical storage rack next to walk-ins
41-17-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in cooler at pizza bar, operator discarded **Corrected On-Site**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chutes on self service soda machines soda **Repeat Violation**
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Portioning cups in sugar and cinnamon bins, removed **Corrected On-Site**
14-01-5
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - Unclean building components, attachments or fixtures. Fan covers soiled in walk-in cooler
36-50-4
55
Mar 20, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Pans in cooks line hand wash sink
31A-09-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
78
Sep 21, 2022
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
78
Frequently Asked Questions
When was Cmx Tyrone Square last inspected?
The most recent health inspection at Cmx Tyrone Square on file is from Mar 17, 2026. The public record contains 11 inspections in total.
What is the most common violation at Cmx Tyrone Square?
Across the inspection record, “accumulation of black/pink mold-like substance in the interior” has been cited six times, more than any other issue at Cmx Tyrone Square.
How does Cmx Tyrone Square compare to other restaurants in St. Petersburg?
Cmx Tyrone Square most recently scored 74 out of 100, which is lower than the St. Petersburg average of 77.
Has Cmx Tyrone Square's inspection record improved over time?
Yes. Recent inspections at Cmx Tyrone Square have averaged around five violations per visit, down from roughly eight earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Cmx Tyrone Square means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Cmx Tyrone Square inspected?
Based on the inspection history on file, Cmx Tyrone Square is inspected around three times per year on average.
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