Cmx Miami Lakes 17
Last inspected: Dec 18, 2025
100
Score
Going back to 2022, Cmx Miami Lakes 17 has eight inspections in the public record. The newest entry in the record is dated Dec 18, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Recent visits have produced comparable findings, with counts hovering near three violations per visit.
“Time/temperature control for safety food” comes up most often, recorded two times in the inspection record.
Compared to the broader Miami Lakes restaurant scene, where the average is 74, this is a stronger showing. There isn't much in the file that would give a customer pause.
8
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 18, 2025
Routine - Food
No violations found.
100
Dec 10, 2025
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine with chlorine sanitizer solution of 0 ppm. **Repeat Violation** **Warning**
22-41-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed melty cheese (120F - Hot Holding) for less than 4 hours as per operator, operator reheated at 168° F. **Corrected On-Site** **Repeat Violation**
03B-01-6
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - Non-pitting surface rust on food-contact equipment. Observed can opener rust.
22-31-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed multiple chemicals spray bottles with no labeled it.
41-17-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food items in reach in cooler with not properly identified.
08B-49-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed wiping towels with quaternary solution of 0 ppm.
21-08-4
50
Aug 4, 2025
Complaint Full
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed melty cheese (122F - Hot Holding), operator reheated at 165°F. **Corrected On-Site**
03B-01-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced paper towels. **Corrected On-Site**
31B-02-4
Basic - Floor soiled/has accumulation of debris. Dry storage floor.
36-73-4
Basic - Ice buildup in reach-in freezer.
14-69-4
70
Jan 16, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Ice scoop handle in contact with ice.
10-08-5
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Ice buildup in double door reach-in freezer.
14-69-4
86
Mar 21, 2024
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At the bar station. - From follow-up inspection 2024-03-21: At the time of callback inspection observed dishwasher machine chlorine sanitation solutions 0 ppm. **Admin Complaint**
22-49-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2024-03-21: Still obsessed **Time Extended**
16-37-1
78
Mar 14, 2024
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
70
May 15, 2023
Complaint Full
3 major violations. 7 minor violations.
View 10 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test kit.
16-37-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed Clean-Up of Vomiting and Diarrheal Events to operator. **Corrective Action Taken**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed Food Employee Reporting Agreement to operator. **Corrective Action Taken**
11-26-1
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole on dry storage ceiling.
36-32-5
Basic - Floor soiled/has accumulation of debris. Underneath of kitchen equipment.
36-73-4
Basic - Ice bucket/shovel stored on floor between uses. Operator removed it. **Corrected On-Site**
10-14-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Hand wash sink, three compartment sink soiled. Operator cleaned it during inspection.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - Single-service articles improperly stored. Observed soda cups on kitchen floor.
25-05-4
Basic - Water leaking from pipe and/or faucet/handle. Observed leak underneath of hand wash sink.
29-11-4
52
Nov 15, 2022
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On hand wash sink located at the back area. Operator replaced paper towel during inspection. **Corrected On-Site**
31B-02-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand wash sink soiled.
23-03-4
78
Frequently Asked Questions
When was Cmx Miami Lakes 17 last inspected?
The most recent health inspection at Cmx Miami Lakes 17 on file is from Dec 18, 2025. The public record contains eight inspections in total.
What is the most common violation at Cmx Miami Lakes 17?
Across the inspection record, “time/temperature control for safety food” has been cited two times, more than any other issue at Cmx Miami Lakes 17.
How does Cmx Miami Lakes 17 compare to other restaurants in Miami Lakes?
Cmx Miami Lakes 17 most recently scored 100 out of 100, which is higher than the Miami Lakes average of 74.
Has Cmx Miami Lakes 17's inspection record improved over time?
Results have been roughly steady. Inspections at Cmx Miami Lakes 17 have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Cmx Miami Lakes 17 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Cmx Miami Lakes 17 inspected?
Based on the inspection history on file, Cmx Miami Lakes 17 is inspected around three times per year on average.
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