Cmx Cinebistro Hyde Park
Last inspected: Nov 6, 2025
90
Score
Cmx Cinebistro Hyde Park, located at 1609 W Swann Ave in Tampa, FL, underwent a low-risk inspection on November 6, 2025, with a score of 90. This inspection noted two minor violations: torn gaskets in a reach-in cooler and standing water in the bottom of a reach-in cooler, both of which were corrected on-site. The facility has a historical pattern of low-risk inspections across its ten recorded evaluations.
12
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Nov 6, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Equipment in poor repair. Gaskets are torn inside reach in cooler on in kitchen area.
14-11-5
Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler chef cleaned out water. **Corrected On-Site**
29-49-6
90
Apr 29, 2025
Complaint Full
1 critical violation. 3 major violations. 7 minor violations.
View 11 violations
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on food preparation table. Chef removed and discarded drinks. **Corrected On-Site**
12B-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee working with food has no hair restraint.
13-03-4
Basic - Floor tiles missing and/or in disrepair. Floor tile broken in dishwasher area by drain.
36-17-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in small black refrigerator in bar area.
14-69-4
Basic - Raw fruits/vegetables not washed prior to preparation. Potatoes,red peppers not washed before preparation.
08B-39-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth stored on food preparation table.
21-12-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quaternary ammonia sanitizer bucket tested 0ppm of quaternary. Chef refilled bucket retested at 200ppm of quaternary ammonia. **Corrected On-Site**
21-08-4
High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. High temperature dishwasher only reaches 147F. Had a discussion with operator about using the three compartment sink until dishwasher is sanitizing and working properly.
22-57-6
Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink in bar area has a dump pan stored inside it. Manager removed and placed dump pan at dishwasher. **Corrected On-Site**
31A-11-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with cleaning chemicals has no labeling of ingredients in bar area.
41-17-4
45
Jan 30, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Basic - No copy of latest inspection report available.
51-18-6
High Priority - Displayed food not properly protected from contamination. Cut fruit stored on bar has no covering. Employee covered fruit. **Corrected On-Site**
08B-02-4
82
Jul 31, 2024
Routine - Food
No violations found.
100
Jul 30, 2024
Routine - Food
2 critical violations.
View 2 violations
High Priority - - From initial inspection : High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. No sanitizer in dishwasher in bar area Had a discussion with operator about using the three compartment sink until dishwasher is sanitizing and working properly. **Warning** - From follow-up inspection 2024-07-30: **Time Extended**
22-52-4
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach inside food handlers certificate book. **Warning** - From follow-up inspection 2024-07-30: 1 live roach behind electrical box on wall overtop grease containment storage unit. 1 live roach on wall overtop reach in cooler door. 1 dead roach on floor next to grease containment unit. 6 dead roaches underneath food preparation table in back kitchen area. **Admin Complaint**
35A-05-4
74
Jul 26, 2024
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has buildup of black-mold like substance.
22-20-5
Basic - Old labels stuck to food containers after cleaning. Old labels stuck on clean dishes on shelves in dry storage chef removed and washed dishes. **Corrected On-Site**
16-46-4
High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. No sanitizer in dishwasher in bar area Had a discussion with operator about using the three compartment sink until dishwasher is sanitizing and working properly. **Warning**
22-52-4
High Priority - Roach activity present as evidenced by live roaches found. 1 live roach inside food handlers certificate book. **Warning**
35A-05-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink in dishwasher area has chemicals stored inside it. Chef removed chemicals and properly stored them. **Corrected On-Site**
31A-11-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk oped and held longer then 24 hours has no date markings. Chef discarded milk. **Corrected On-Site**
02C-02-5
55
Feb 6, 2024
Routine - Food
No violations found.
100
Jan 19, 2024
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has black-mold like substance.
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in dishwasher area have buildup of black-mold like substance.
36-34-5
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
16-55-4
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensil stored in water at 87F. Chef discarded water and placed utensils at dishwasher. **Corrected On-Site**
10-05-5
Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Rinse temperature of dishwasher at 144F. Had a discussion with operator about using 3 compartment sink until dishwasher is working properly. **Warning**
22-56-4
Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Rinse temperature 144F.
16-54-4
61
Jul 20, 2023
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Basic - Cove molding at floor/wall juncture broken/missing. Cove molding is broken by back door.
36-03-4
Basic - Floor tiles missing and/or in disrepair. Floor tiles missing in dishwasher area.
36-17-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents overtop dishwasher have buildup of dust.
36-34-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Butter held on time as a public health control has no time stamp. Chef added proper time stamp to butter. **Corrected On-Site**
03F-02-5
74
Feb 7, 2023
Complaint Full
1 major violation. 3 minor violations.
View 4 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has buildup of black-mold like substance.
22-20-5
Basic - Standing water in bottom of reach-in-cooler. Standing water inside reach in cooler by ovens. **Repeat Violation**
29-49-6
Basic - Working containers of food removed from original container not identified by common name. Bottles of food used for cooking has no labeling of ingredients inside reach in cooler on cooks line.
02D-01-5
Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink has dishes inside it on cooks line by back door.
31A-11-4
78
Jan 5, 2023
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
50
Jul 6, 2022
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Basic - Standing water in bottom of reach-in-cooler. Standing water inside reach in cooler across from fryer.
29-49-6
Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door handle. Chef removed tongs and properly stored it. **Corrected On-Site**
10-20-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened in the past 24 hours has no date markings. Chef added proper date markers to milk. **Corrected On-Site**
02C-03-5
82
Violations — Nov 6, 2025 Inspection
Basic - Equipment in poor repair. Gaskets are torn inside reach in cooler on in kitchen area.
14-11-5
Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler chef cleaned out water. **Corrected On-Site**
29-49-6
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants