Clubouse Grill Room

3101 Longmeadow, Sarasota, FL 34235
American
Last inspected: Jun 16, 2025
100
Score
Low Risk

Across the available record, Clubouse Grill Room has seven inspections on file, the first dated 2022. The newest entry in the record is dated Jun 16, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Recent visits have produced comparable findings, with counts hovering near three violations per visit.

Across the inspection history, “accumulation of black/green mold-like substance” is the issue that surfaces most often, recorded two times.

Compared to the broader Sarasota restaurant scene, where the average is 81, this is a stronger showing. Overall, the inspection record reads well.

7
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jun 16, 2025
Routine - Food
No violations found.
100
Feb 13, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Potentially Hazardous Food Held at Proper Temperature
FL-16
Approved Thawing Methods Used
FL-31
Food Contact Surfaces Clean and Sanitized
FL-22
74
Sep 6, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over cooked ground beef in the walk in cooler. Employee removed the shrimp. **Corrected On-Site**
08A-05-6
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
22-20-5
78
Apr 4, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Lighting Adequate; Required Shields in Place
FL-36
78
Oct 5, 2023
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Food with mold-like growth. See stop sale. Tomatoes sauce stored in the walk-in cooler with a moldy surface. Chef discarded the sauce.
01B-07-4
High Priority - Toxic substance/chemical improperly stored. Spray bottle containing cleaning fluid stored next to food under the preparation table on the cook line. Employee removed the bottle. **Corrected On-Site**
41-10-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed handouts to the operator.
11-27-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation**
16-62-1
Basic - Equipment in poor repair. Can opener and holder in the kitchen rusted.
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves under the preparation table on the cook line soiled.
23-03-4
55
Mar 14, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents though out the kitchen soiled.
36-34-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. 2 ceiling tiles in the dishwasher area damaged. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
36-32-5
78
Aug 25, 2022
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled their phone then clean utensils without washing hands. Instructed employee and manager on proper hand washing protocol.
12A-29-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. 2 ceiling tiles in the dishwasher area showing water damage. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
36-32-5
Basic - Raw fruits/vegetables not washed prior to preparation. Employee cutting zucchini before washing. Employee washed cut and uncut zucchini. **Corrected On-Site**
08B-39-4
78

Frequently Asked Questions

When was Clubouse Grill Room last inspected?

The most recent health inspection at Clubouse Grill Room on file is from Jun 16, 2025. The public record contains seven inspections in total.

What is the most common violation at Clubouse Grill Room?

Across the inspection record, “accumulation of black/green mold-like substance” has been cited two times, more than any other issue at Clubouse Grill Room.

How does Clubouse Grill Room compare to other restaurants in Sarasota?

Clubouse Grill Room most recently scored 100 out of 100, which is higher than the Sarasota average of 81.

Has Clubouse Grill Room's inspection record improved over time?

Results have been roughly steady. Inspections at Clubouse Grill Room have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Clubouse Grill Room means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Clubouse Grill Room inspected?

Based on the inspection history on file, Clubouse Grill Room is inspected around two times per year on average.