Clubhouse
Last inspected: Dec 10, 2025
82
Score
Clubhouse appears in inspection records 11 times, starting in 2022. On Dec 10, 2025, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.
Violation counts have been trending down, averaging around four violations across recent inspections versus roughly eight violations before.
When inspectors have written things up, “dishmachine chlorine sanitizer not” has been the most frequent reason, cited four times.
That puts the facility ahead of the local pack: the average Orlando restaurant scores 79. The record reflects steady performance over time.
11
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Dec 10, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Raw animal food stored over or with unwashed produce. Hamburger patties over pineapple in walkin cooler **Corrected On-Site** **Repeat Violation**
08A-04-5
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At front counter. Tested at 0ppm, operator refilled and tested at 200ppm **Corrected On-Site**
21-08-4
82
Sep 2, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over RTE Chicken patties in reach in freezer on cook line **Corrected On-Site** - From follow-up inspection 2025-01-28: **Time Extended** - From follow-up inspection 2025-06-05: **Time Extended** - From follow-up inspection 2025-06-27: **Time Extended** - From follow-up inspection 2025-09-02: **Time Extended**
08A-02-6
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Old food on top of make table between lids - From follow-up inspection 2025-01-28: **Time Extended** - From follow-up inspection 2025-06-05: **Time Extended** - From follow-up inspection 2025-06-27: **Time Extended** - From follow-up inspection 2025-09-02: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Corrected On-Site** - From follow-up inspection 2025-01-28: **Time Extended** - From follow-up inspection 2025-06-05: **Time Extended** - From follow-up inspection 2025-06-27: **Time Extended** - From follow-up inspection 2025-09-02: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Equipment in poor repair.make table lid missing handle - From follow-up inspection 2025-01-28: **Time Extended** - From follow-up inspection 2025-06-05: **Time Extended** - From follow-up inspection 2025-06-27: **Time Extended** - From follow-up inspection 2025-09-02: **Time Extended**
14-11-5
74
Jun 27, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over RTE Chicken patties in reach in freezer on cook line **Corrected On-Site** - From follow-up inspection 2025-01-28: **Time Extended** - From follow-up inspection 2025-06-05: **Time Extended** - From follow-up inspection 2025-06-27: **Time Extended**
08A-02-6
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. **Warning** - From follow-up inspection 2025-01-28: **Time Extended** - From follow-up inspection 2025-06-05: plans submitted pending approval Time extended 14 days **Time Extended** - From follow-up inspection 2025-06-27: **Admin Complaint**
51-16-7
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Corrected On-Site** - From follow-up inspection 2025-01-28: **Time Extended** - From follow-up inspection 2025-06-05: **Time Extended** - From follow-up inspection 2025-06-27: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Equipment in poor repair.make table lid missing handle - From follow-up inspection 2025-01-28: **Time Extended** - From follow-up inspection 2025-06-05: **Time Extended** - From follow-up inspection 2025-06-27: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Old food on top of make table between lids - From follow-up inspection 2025-01-28: **Time Extended** - From follow-up inspection 2025-06-05: **Time Extended** - From follow-up inspection 2025-06-27: **Time Extended**
23-03-4
67
Jun 5, 2025
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef over pasteurized egg in reach in cooler on cookline **Corrected On-Site** - From follow-up inspection 2025-06-05: **Time Extended**
08A-05-6
High Priority - - From initial inspection : High Priority - Raw animal food stored in same container as ready-to-eat food. Raw pork with deli ham in bustub in walk-in cooler **Corrected On-Site** - From follow-up inspection 2025-06-05: **Time Extended**
08A-08-5
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Currently on warning - From follow-up inspection 2025-06-05: **Time Extended**
51-16-7
Intermediate - - From initial inspection : Intermediate - Packaged food not labeled as specified by law. yogurt p **Repeat Violation** - From follow-up inspection 2025-06-05: **Time Extended**
02D-02-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind dish machine - From follow-up inspection 2025-06-05: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Handle missing on make table lid **Repeat Violation** - From follow-up inspection 2025-06-05: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Under dishwasher - From follow-up inspection 2025-06-05: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Needed flashlight to identify product - From follow-up inspection 2025-06-05: **Time Extended**
38-04-4
50
Apr 28, 2025
Routine - Food
3 critical violations. 3 major violations. 4 minor violations.
View 10 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef over pasteurized egg in reach in cooler on cookline **Corrected On-Site**
08A-05-6
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0 ppm **Warning**
22-41-4
High Priority - Raw animal food stored in same container as ready-to-eat food. Raw pork with deli ham in bustub in walk-in cooler **Corrected On-Site**
08A-08-5
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Currently on warning
51-16-7
Intermediate - Packaged food not labeled as specified by law. yogurt p **Repeat Violation**
02D-02-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Warning**
02B-02-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind dish machine
36-27-5
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Needed flashlight to identify product
38-04-4
Basic - Hole in or other damage to wall. Under dishwasher
36-24-5
Basic - Equipment in poor repair. Handle missing on make table lid **Repeat Violation**
14-11-5
39
Jan 28, 2025
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. Retested at 100ppm **Corrected On-Site** - From follow-up inspection 2025-01-28: **Time Extended**
22-41-4
High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over RTE Chicken patties in reach in freezer on cook line **Corrected On-Site** - From follow-up inspection 2025-01-28: **Time Extended**
08A-02-6
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. **Warning** - From follow-up inspection 2025-01-28: **Time Extended**
51-16-7
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Old food on top of make table between lids - From follow-up inspection 2025-01-28: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Equipment in poor repair.make table lid missing handle - From follow-up inspection 2025-01-28: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Corrected On-Site** - From follow-up inspection 2025-01-28: **Time Extended**
22-20-5
58
Nov 19, 2024
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over RTE Chicken patties in reach in freezer on cook line **Corrected On-Site**
08A-02-6
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. Retested at 100ppm **Corrected On-Site**
22-41-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. **Warning**
51-16-7
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Corrected On-Site**
22-20-5
Basic - Equipment in poor repair.make table lid missing handle
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Old food on top of make table between lids
23-03-4
58
Apr 2, 2024
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Food Contact Surfaces Clean and Sanitized
FL-22
Employee Health Policies Present
FL-03
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
58
Dec 14, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Will sanitize in triple sink till fixed Operator called eco lab
22-41-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk and cream front reach in cooler **Corrected On-Site**
02C-03-5
Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
16-46-4
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
70
Jun 5, 2023
Routine - Food
3 critical violations. 3 major violations. 6 minor violations.
View 12 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter cube left out for 2 hours (62F - Cold holding) Operator moved back to the cooler . **Corrective Action Taken** **Repeat Violation**
03A-02-5
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef stored in top of pre cooked hamburger. **Corrected On-Site**
08A-17-6
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. **Corrected On-Site**
12A-07-5
Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer.
16-36-4
Intermediate - No soap provided at handwash sink. Bar area. **Corrected On-Site**
31B-03-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler storage area . **Repeat Violation**
22-16-4
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
14-09-4
Basic - No cleaning implements provided for onsite trash/garbage receptacles not cleaned off site. Employee hand sink .
33-01-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
35
Sep 12, 2022
Routine - Food
3 critical violations. 3 major violations. 6 minor violations.
View 12 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Frozen yogurt mix Ice cream mix
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. yogurt mix (58F - Cold Holding); ice cream mix (61F - Cold Holding)
01B-02-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Back mop sink 1 small flying insects 2 in dishwasher area Next unannounced inspection per Savitri
35A-02-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ric dirty Operator cleaned **Corrected On-Site**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar hand washing sink
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ric on line food must have labels
02C-02-5
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
24-05-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned ice machine **Corrected On-Site**
22-20-5
Basic - Food stored on floor.
08B-38-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys and wallet Operator removed items from prep table **Corrected On-Site**
40-06-5
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. No sanitizer for the machine. Operator ordered more sanitizer Advised to set up 3 comp sink and use to sanitizer **Corrective Action Taken**
16-55-4
35
Frequently Asked Questions
When was Clubhouse last inspected?
The most recent health inspection at Clubhouse on file is from Dec 10, 2025. The public record contains 11 inspections in total.
What is the most common violation at Clubhouse?
Across the inspection record, “dishmachine chlorine sanitizer not” has been cited four times, more than any other issue at Clubhouse.
How does Clubhouse compare to other restaurants in Orlando?
Clubhouse most recently scored 82 out of 100, which is higher than the Orlando average of 79.
Has Clubhouse's inspection record improved over time?
Yes. Recent inspections at Clubhouse have averaged around four violations per visit, down from roughly eight earlier in the record.
What does a low risk rating mean?
A low risk rating at Clubhouse means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Clubhouse inspected?
Based on the inspection history on file, Clubhouse is inspected around three times per year on average.
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