Clubhouse Main Dining Room

3101 Longmeadow, Sarasota, FL 34235

American

Last inspected: May 22, 2025

100

Score

Low Risk

Inspectors have visited Clubhouse Main Dining Room seven times, with records going back to 2022. The most recent report on file is from May 22, 2025. Low risk means the most recent visit produced few or no significant findings.

Violation counts have been trending down, averaging around three violations across recent inspections versus roughly five violations before.

“Standing water in bottom of reach-in-cooler” accounts for the largest share of issues, appearing three times across the record.

The city-wide average for Sarasota sits at 81, putting Clubhouse Main Dining Room on the better side of that line. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

May 22, 2025

Routine - Food

No violations found.

100

Apr 4, 2024

Routine - Food

2 critical violations. 1 major violation. 2 minor violations.

View 5 violations

Certified Food Manager Identification

FL-02

Supervisor/Person in Charge Present

FL-01

Food Received at Proper Temperature

FL-12

Food Contact Surfaces Clean and Sanitized

FL-22

Equipment Adequate to Maintain Product Temperature

FL-29

Dec 7, 2023

Routine - Food

1 critical violation. 2 major violations.

View 3 violations

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled a trash can then a cooked potato without washing their hands. Employee voluntarily discarded the potato and washed their hands. **Corrected On-Site**

12A-29-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Employee removed the can opener to be sanitized. **Corrective Action Taken**

22-02-4

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water turned off at the hand washing sink in the bar area. Manager turned the hot water on at the hand washing sink. **Corrected On-Site**

27-16-4

Oct 6, 2023

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for the dishmachine. **Warning** - From follow-up inspection 2023-10-06: **Time Extended**

16-37-1

Basic - - From initial inspection : Basic - Food stored on floor. Bottled water stored on the floor in the dry storage area. Employee placed the water on a shelf. **Corrected On-Site** **Warning** - From follow-up inspection 2023-10-06: **Time Extended**

08B-38-4

Oct 5, 2023

Routine - Food

1 critical violation. 2 major violations. 4 minor violations.

View 7 violations

High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 10 live roaches next to the stand up reach in cooler on the cook line. Observed approximately 5 live roaches next to the ice machine in the kitchen. **Warning**

35A-05-4

Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket stored in the hand washing sink in the dishwasher area. Chef removed the bucket. **Corrected On-Site** **Warning**

31A-09-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for the dishmachine. **Warning**

16-37-1

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed approximately 12 dead roaches in glue traps in the dry storage area. **Warning**

35A-06-4

Basic - Food stored on floor. Bottled water stored on the floor in the dry storage area. Employee placed the water on a shelf. **Corrected On-Site** **Warning**

08B-38-4

Basic - Single-service articles improperly stored. Single service cups stored on the floor in the dry storage area. Manager placed the items on a shelf. **Corrected On-Site** **Warning**

25-05-4

Basic - Standing water in bottom of reach-in-cooler. Reach in cooler on the left side of the cook line. **Repeat Violation** **Warning**

29-49-6

Mar 14, 2023

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Chef removed the can opener to be cleaned. **Corrective Action Taken**

22-02-4

Basic - Ripped/worn tin foil used as shelf cover under two preparation tables in the kitchen. Chef removed the foil. **Corrected On-Site**

14-20-4

Basic - Floor soiled/has accumulation of debris. Floor under the shelves in the liquor storage room and the dry storage area.

36-73-4

Basic - Reach-in cooler interior have accumulation of soil residues. Wine reach in cooler in the bar area.

22-16-4

Basic - Standing water in bottom of reach-in-cooler. Reach in cooler on the left side of the cook line and the beer reach in cooler in the bar area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.

29-49-6

Aug 25, 2022

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Dented/rusted cans present. See stop sale. 3 cans of beet with rust. Chef discarded the cans. **Corrected On-Site**

01B-01-4

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles containing cleaning fluid not labeled. Employee labeled the bottles. **Corrected On-Site**

41-17-4

Basic - Standing water in bottom of reach-in-cooler. Beer cooler in the bar area.

29-49-6

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored in a soiled holder. Chef removed and sanitized the scoop and holder. **Corrected On-Site**

10-12-5

Show all 7 inspections Show less

Frequently Asked Questions

When was Clubhouse Main Dining Room last inspected?

The most recent health inspection at Clubhouse Main Dining Room on file is from May 22, 2025. The public record contains seven inspections in total.

What is the most common violation at Clubhouse Main Dining Room?

Across the inspection record, “standing water in bottom of reach-in-cooler” has been cited three times, more than any other issue at Clubhouse Main Dining Room.

How does Clubhouse Main Dining Room compare to other restaurants in Sarasota?

Clubhouse Main Dining Room most recently scored 100 out of 100, which is higher than the Sarasota average of 81.

Has Clubhouse Main Dining Room's inspection record improved over time?

Yes. Recent inspections at Clubhouse Main Dining Room have averaged around three violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Clubhouse Main Dining Room means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Clubhouse Main Dining Room inspected?

Based on the inspection history on file, Clubhouse Main Dining Room is inspected around three times per year on average.

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