Clubhouse Grill

1955 Lewis Turner Blvd, Fort Walton Beach, FL 32547

American

Last inspected: Feb 11, 2026

100

Score

Low Risk

Public records show eight inspections at Clubhouse Grill stretching back to 2022. Inspectors last stopped by on Feb 11, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Violation counts have held steady across recent visits, averaging around one violation each.

Restaurants in Fort Walton Beach average 96, so Clubhouse Grill is doing better than most peers. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 11, 2026

Routine - Food

No violations found.

100

Jul 31, 2025

Routine - Food

No violations found.

100

Mar 7, 2025

Routine - Food

No violations found.

100

Jul 15, 2024

Routine - Food

1 minor violation.

View 1 violation

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Jan 4, 2024

Routine - Food

1 critical violation.

View 1 violation

High Priority - Raw animal food stored over or with unwashed produce: Box of raw shelled eggs on shelf in walk-in cooler over bags of salad mix. Employee switched the items for proper storage. **Corrected On-Site**

08A-04-5

Jul 6, 2023

Routine - Food

3 critical violations.

View 3 violations

High Priority - Food with mold-like growth. See stop sale. 1. Pan with diced tomatoes has a white fuzzy substance growing on it. Owner/Operator discarded.

01B-07-4

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation: 1. Pan in walk-in cooler with diced tomatoes that had a fuzzy white substance growing on it was dated for 06/16. Owner/Operator discarded.

02C-01-5

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit: 1. Grits 120° F (placed on stove to reheat to 165° F). 2. Sausage gravy 114° F (placed on stove to reheat to 165° F). **Corrected On-Site**

03B-01-6

Dec 20, 2022

Routine - Food

2 minor violations.

View 2 violations

Basic - In-use tongs stored on equipment door handle between uses: - several pairs of tongs on oven door handles. Owner removed and placed in dish washing area. **Corrected On-Site**

10-20-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust: - hood filters dirty.

23-03-4

Jul 6, 2022

Routine - Food

1 critical violation.

View 1 violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - testing 0ppm. Owner changed out the empty container for a new one, primed the dish machine, ran it one more time. Retested to 100ppm. **Corrected On-Site**

22-41-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Clubhouse Grill last inspected?

The most recent health inspection at Clubhouse Grill on file is from Feb 11, 2026. The public record contains eight inspections in total.

How does Clubhouse Grill compare to other restaurants in Fort Walton Beach?

Clubhouse Grill most recently scored 100 out of 100, which is higher than the Fort Walton Beach average of 96.

Has Clubhouse Grill's inspection record improved over time?

Results have been roughly steady. Inspections at Clubhouse Grill have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Clubhouse Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Clubhouse Grill inspected?

Based on the inspection history on file, Clubhouse Grill is inspected around two times per year on average.

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