Clubhouse at John Knox Village
Last inspected: Mar 13, 2026
67
Score
Public records show 11 inspections at Clubhouse at John Knox Village stretching back to 2022. The most recent visit was on Mar 13, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Recent inspections have turned up more issues than earlier ones, averaging around four violations lately compared to roughly one violation before.
Across the inspection history, “live” is the issue that surfaces most often, recorded two times.
That's lower than the typical Orange City restaurant, which scores around 76. Nothing in the record is alarming, but there's room to improve.
11
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 13, 2026
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
Employee Health Policies Present
FL-03
Food in Good Condition, Safe, and Unadulterated
FL-13
Equipment Adequate to Maintain Product Temperature
FL-29
67
Aug 15, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
64
Feb 17, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
67
Sep 13, 2024
Routine - Food
No violations found.
100
Sep 12, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 6 flying insects in kitchen area. **Warning**
35A-02-6
Basic - Working containers of food removed from original container not identified by common name. Flour container not labeled . **Warning**
02D-01-5
82
Apr 24, 2024
Complaint Full
No violations found.
100
Apr 23, 2024
Complaint Full
3 critical violations. 2 major violations. 6 minor violations.
View 11 violations
High Priority - Dented/rusted cans present. See stop sale. **Warning**
01B-01-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3-flying insects in wash ware area, **Warning**
35A-02-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. See report **Warning**
01B-13-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ricotta cheese at pizza station make table unit, opened 48 hours ago. **Corrected On-Site** **Warning**
02C-03-5
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared tuna and Salmon not identified on menu as being under cooked .**Corrected On-Site** **Corrected On-Site** **Warning**
02B-01-5
Basic - Ice buildup in walk-in freezer. **Warning**
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Warning**
10-20-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator discarded , **Corrective Action Taken** **Warning**
06-09-1
Basic - Floor soiled/has accumulation of debris, under cooking equipment. **Warning**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of fryers and stove soiled with grease and food debris , **Warning**
23-03-4
Basic - Standing water in bottom of reach-in-cooler, Avantco reach in cooler Bistro **Warning**
29-49-6
39
Jan 25, 2024
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
High Priority - Dented/rusted cans present. See stop sale.
01B-01-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen reach in cooler boiled eggs (57F - Cold Holding); shredded cheese (57F - Cold Holding)/30 minutes .Operator placed in another cold holding unit. -Butter 72F for 3 hours on dining room table . Ooerator refrigerated and was advised to use Time as a Public Health. **Corrective Action Taken**
03A-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Liquid eggs in walk in cooler opened 5 days ago not date marked. **Corrected On-Site**
02C-03-5
67
Jul 21, 2023
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - Paper towel dispenser at lower kitchen handwash sink not working/unable to dispense paper towels. **Corrected On-Site**
31B-05-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Risotto prepared 24 hours ago , in kitchen reach in cooler not date-marked. **Corrected On-Site**
02C-02-5
Intermediate - No soap provided at pizza station handwash sink. **Corrected On-Site**
31B-03-4
Basic - No handwashing sign provided at pizza station hand sink used by food employees. **Corrected On-Site**
31B-04-4
Basic - Food stored on floor. Box of frozen food on floor of walk in freezer **Corrected On-Site**
08B-38-4
67
Feb 3, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored in kitchen reach in cooler over broccoli. **Corrected On-Site**
08A-05-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cheese cake and créme brûlée prepared 24 hours ago in reach in cooler **Corrected On-Site**
02C-02-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - No handwashing sign provided at a hand sink used by food employees, front counter 1st floor.
31B-04-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Lunch box in wait station reach in cooler. **Corrected On-Site**
40-06-5
64
Sep 13, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Clubhouse at John Knox Village last inspected?
The most recent health inspection at Clubhouse at John Knox Village on file is from Mar 13, 2026. The public record contains 11 inspections in total.
What is the most common violation at Clubhouse at John Knox Village?
Across the inspection record, “live” has been cited two times, more than any other issue at Clubhouse at John Knox Village.
How does Clubhouse at John Knox Village compare to other restaurants in Orange City?
Clubhouse at John Knox Village most recently scored 67 out of 100, which is lower than the Orange City average of 76.
Has Clubhouse at John Knox Village's inspection record improved over time?
No. Recent inspections at Clubhouse at John Knox Village have averaged around four violations per visit, up from roughly one earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Clubhouse at John Knox Village means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Clubhouse at John Knox Village inspected?
Based on the inspection history on file, Clubhouse at John Knox Village is inspected around three times per year on average.
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