Club Glades
Last inspected: Oct 30, 2025
47
Score
Across the available record, Club Glades has seven inspections on file, the first dated 2023. The most recent report on file is from Oct 30, 2025. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
The trend has been favorable: violation counts have eased from around eight violations to closer to six violations per visit over the last few inspections.
“Failure to provide water system sample reports onsite” accounts for the largest share of issues, appearing three times across the record.
Compared to other Miami restaurants (averaging 74), there's room to close the gap. Diners may want to weigh the inspection history when deciding to visit.
7
Inspections
5
Critical latest
0
Major latest
0
Minor latest
Inspection History
Oct 30, 2025
Routine - Food
5 critical violations.
View 5 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken removed from original packaging stored over buns inside reach in freezer.
08A-17-6
High Priority - Dented/rusted cans present. See stop sale. Observed one heavily dented can of mushrooms.
01B-01-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. 10/1/2025
50-17-3
High Priority - Raw animal food stored over canned/bottled drinks. Observed raw chicken and raw steak stored on top of cases of beer inside walk in cooler.
08A-11-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon stored over cheese inside reach in cooler in back area. Observed raw chicken stored over sauces inside reach in cooler at cook line.
08A-05-6
47
Mar 27, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** - From follow-up inspection 2025-03-27: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended**
16-37-1
Basic - - From initial inspection : Basic - Open dumpster lid. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-27: Open dumpster lid. **Time Extended**
33-16-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at both reach in freezer located in the kitchen area. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-27: Observed at both reach in freezer located in the kitchen area. **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. **Warning** - From follow-up inspection 2025-03-27: Observed hood filters soiled. **Time Extended**
23-03-4
78
Dec 30, 2024
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above burgers inside the reach in cooler. **Warning**
08A-05-6
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Intermediate - Failure to provide water system sample reports onsite. **Repeat Violation** **Warning**
27-15-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish inside the reach in cooler no longer frozen and not removed from reduced oxygen package. **Warning**
06-09-1
Basic - Food stored on floor. Observed oil containers and water bottles stored on the floor **Repeat Violation** **Warning**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. **Warning**
23-03-4
Basic - Open dumpster lid. **Repeat Violation** **Warning**
33-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at both reach in freezer located in the kitchen area. **Repeat Violation** **Warning**
22-16-4
55
Feb 2, 2024
Routine - Food
6 minor violations.
View 6 violations
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Observed by the office entrance. **Repeat Violation** **Warning** - From follow-up inspection 2024-01-05: Carbon dioxide/helium tanks not adequately secured. Observed by the office entrance. **Repeat Violation** **Warning** **Time Extended** - From follow-up inspection 2024-02-02: Carbon dioxide/helium tanks not adequately secured. Observed by the office entrance. **Repeat Violation** **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed tile missing at the kitchen area. **Warning** - From follow-up inspection 2024-01-05: Ceiling/ceiling tile shows damage or is in disrepair. Observed tile missing at the kitchen area. **Warning** **Time Extended** - From follow-up inspection 2024-02-02: Ceiling/ceiling tile shows damage or is in disrepair. Observed tile missing at the kitchen area. **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents at the kitchen area soiled. **Repeat Violation** **Warning** - From follow-up inspection 2024-01-05: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents at the kitchen area soiled. **Repeat Violation** **Warning** **Time Extended** - From follow-up inspection 2024-02-02: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observe **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at the reach in freezer at the bar area. **Repeat Violation** **Warning** - From follow-up inspection 2024-01-05: Ice buildup in reach-in freezer and/or walk-in freezer. Observed at the reach in freezer at the bar area. **Repeat Violation** **Warning** **Time Extended** - From follow-up inspection 2024-02-02: buildup in reach-in freezer and/or walk-in freezer. Observed at the reach in freezer at the bar area. **Repeat Violation** **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Open dumpster lid. **Warning** - From follow-up inspection 2024-01-05: Open dumpster lid. **Warning** **Time Extended** - From follow-up inspection 2024-02-02: Open dumpster lid **Time Extended**
33-16-4
Basic - - From initial inspection : Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Observed at the reach in freezer at the kitchen area. **Repeat Violation** **Warning** - From follow-up inspection 2024-01-05: Reach-in freezer interior/shelves have accumulation of soil residues. Observed at the reach in freezer at the kitchen area. **Time Extended** - From follow-up inspection 2024-02-02: Reach-in freezer interior/shelves have accumulation of soil residues. Observed at the reach in freezer at the kitchen area. **Time Extended**
22-16-4
74
Jan 5, 2024
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - - From initial inspection : Intermediate - Failure to provide water system sample reports onsite. **Warning** - From follow-up inspection 2024-01-05: Failure to provide water system sample reports onsite. Operator has tried to obtain the water sample but he has not been able to obtain it. **Warning** **Time Extended**
27-15-4
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Observed by the office entrance. **Repeat Violation** **Warning** - From follow-up inspection 2024-01-05: Carbon dioxide/helium tanks not adequately secured. Observed by the office entrance. **Repeat Violation** **Warning** **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed tile missing at the kitchen area. **Warning** - From follow-up inspection 2024-01-05: Ceiling/ceiling tile shows damage or is in disrepair. Observed tile missing at the kitchen area. **Warning** **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents at the kitchen area soiled. **Repeat Violation** **Warning** - From follow-up inspection 2024-01-05: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents at the kitchen area soiled. **Repeat Violation** **Warning** **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at the reach in freezer at the bar area. **Repeat Violation** **Warning** - From follow-up inspection 2024-01-05: Ice buildup in reach-in freezer and/or walk-in freezer. Observed at the reach in freezer at the bar area. **Repeat Violation** **Warning** **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Open dumpster lid. **Warning** - From follow-up inspection 2024-01-05: Open dumpster lid. **Warning** **Time Extended**
33-16-4
Basic - - From initial inspection : Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Observed at the reach in freezer at the kitchen area. **Repeat Violation** **Warning** - From follow-up inspection 2024-01-05: Reach-in freezer interior/shelves have accumulation of soil residues. Observed at the reach in freezer at the kitchen area. **Time Extended**
22-16-4
67
Dec 27, 2023
Routine - Food
1 critical violation. 3 major violations. 7 minor violations.
View 11 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10/01/2023. operated made the payment during the inspection. **Corrective Action Taken** **Warning**
50-17-3
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator. **Corrective Action Taken** **Warning**
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided to operator. **Corrective Action Taken** **Warning**
11-27-4
Intermediate - Failure to provide water system sample reports onsite. **Warning**
27-15-4
Basic - Carbon dioxide/helium tanks not adequately secured. Observed by the office entrance. **Repeat Violation** **Warning**
51-11-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed tile missing at the kitchen area. **Warning**
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents at the kitchen area soiled. **Repeat Violation** **Warning**
36-34-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at the reach in freezer at the bar area. **Repeat Violation** **Warning**
14-69-4
Basic - Open dumpster lid. **Warning**
33-16-4
Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Observed at the reach in freezer at the kitchen area. **Repeat Violation** **Warning**
22-16-4
Basic - Food stored on floor. Observed oil container stored on the floor. **Warning**
08B-38-4
45
Mar 28, 2023
Food-Licensing Inspection
1 critical violation. 3 major violations. 11 minor violations.
View 15 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed black-flow prevention at hose bibb outside of kitchen area. **Warning** - From follow-up inspection 2023-03-28: Observed black-flow prevention at hose bibb outside of kitchen area. **Time Extended**
29-34-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled on preparation table at kitchen area. Observed fryers stove and grill soiled with heavy accumulation of grease. **Warning** - From follow-up inspection 2023-03-28: Observed cutting board soiled on preparation table at kitchen area. Observed fryers stove and grill soiled with heavy accumulation of grease. **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2023-03-28: Manager or person in charge lacking proof of food manager certification. **Time Extended**
53A-01-7
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-03-28: No proof of required state approved employee training provided for any employees. **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface located in front of walk-in cooler. **Warning** - From follow-up inspection 2023-03-28: Reach-in cooler shelves with rust that has pitted the surface located in front of walk-in cooler. **Warning** **Time Extended**
14-33-4
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in freezer door handle soiled. **Warning** - From follow-up inspection 2023-03-28: Observed reach in freezer door handle soiled. **Warning** **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. At bar area. **Warning** - From follow-up inspection 2023-03-28: Carbon dioxide/helium tanks not adequately secured. At bar area. **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Ceiling tile missing. Observed ceiling tiles missing at storage area above white reach in freezer. **Warning** - From follow-up inspection 2023-03-28: Ceiling tile missing. Observed ceiling tiles missing at storage area above white reach in freezer. **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled with accumulated grease, dust at kitchen area. **Warning** - From follow-up inspection 2023-03-28: Observed ceiling vents soiled with accumulated grease, dust at kitchen area. **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed behind cooking equipments. **Warning** - From follow-up inspection 2023-03-28: Floor not cleaned when the least amount of food is exposed behind cooking equipments **Time Extended**
36-01-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed floor soiled throughout all kitchen. **Warning** - From follow-up inspection 2023-03-28: Observed floor soiled throughout all kitchen. **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer located at bar area. **Warning** - From follow-up inspection 2023-03-28: Ice buildup in reach-in freezer located at bar area. **Warning** **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. And exterior reach in cooler soiled. And shelves soiled located next to three compartment sink. **Warning** - From follow-up inspection 2023-03-28: Observed hood filters soiled. And exterior reach in cooler soiled. And shelves soiled located next to three compartment sink. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete under mop sink and preparation table at kitchen area. **Warning** - From follow-up inspection 2023-03-28: Observed unsealed concrete under mop sink and preparation table at kitchen area. **Time Extended**
36-02-5
Basic - - From initial inspection : Basic - Wood food-contact surface not properly sealed. Observed wood preparation table in the kitchen not properly sealed. **Warning** - From follow-up inspection 2023-03-28: Observed wood preparation table in the kitchen not properly sealed. **Time Extended**
14-06-4
37
Frequently Asked Questions
When was Club Glades last inspected?
The most recent health inspection at Club Glades on file is from Oct 30, 2025. The public record contains seven inspections in total.
What is the most common violation at Club Glades?
Across the inspection record, “failure to provide water system sample reports onsite” has been cited three times, more than any other issue at Club Glades.
How does Club Glades compare to other restaurants in Miami?
Club Glades most recently scored 47 out of 100, which is lower than the Miami average of 74.
Has Club Glades' inspection record improved over time?
Yes. Recent inspections at Club Glades have averaged around six violations per visit, down from roughly eight earlier in the record.
What does a high risk rating mean?
A high risk rating at Club Glades means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Club Glades inspected?
Based on the inspection history on file, Club Glades is inspected around three times per year on average.
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