Club at Victoria Gdns
Last inspected: Feb 17, 2026
86
Score
Public records show 10 inspections at Club at Victoria Gdns stretching back to 2022. The newest entry in the record is dated Feb 17, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.
The most common issue across all inspections has been “standing water in bottom of reach-in-cooler”, showing up three times.
Compared to the broader DeLand restaurant scene, where the average is 72, this is a stronger showing. Taken together, the history is a positive one.
10
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Feb 17, 2026
Complaint Full
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Addition of bar dish machine. **Warning** - From follow-up inspection 2026-02-17: Spoke with Plan Review , application submitted , but has not been assigned to Plan Reviewer. **Time Extended**
51-16-7
Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. **Warning** - From follow-up inspection 2026-02-17: **Time Extended**
14-69-4
86
Dec 16, 2025
Complaint Full
3 major violations. 4 minor violations.
View 7 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
61
Jul 22, 2025
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
Floors, Walls, and Ceilings Clean and in Good Repair
FL-52
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
47
Jan 21, 2025
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.Feta Cheese date marked 15 days .
02C-01-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. See Stop Sale.
01B-13-4
Basic - Current Hotel and Restaurant license not displayed. License is not on site.
50-09-4
70
Sep 27, 2024
Routine - Food
No violations found.
100
Jul 29, 2024
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4-1a¿¿2024. **Admin Complaint**
50-17-3
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Deli meat opened in walk in cooler 48 hours ago, **Corrected On-Site**
02C-03-5
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Parched eggs on menu not identified .
02B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Basic - No copy of latest inspection report available.
51-18-6
Basic - Standing water in bottom of reach-in-cooler.
29-49-6
Basic - Hole in or other damage to wall to three compartment sink.
36-24-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
52
Feb 21, 2024
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Mahi mahi thawed in vacuum packaging **Corrective Action Taken**
01B-13-4
Intermediate - No paper towels or mechanical hand drying device provided at bar handwash sink. **Corrected On-Site**
31B-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Slicer guard soiled with food debris. **Corrected On-Site**
22-02-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Avantco reach in cooler glass door, at front line. **Corrected On-Site**
05-09-4
Basic - No Heimlich maneuver/choking sign posted. **Corrected On-Site**
51-13-4
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - Covered waste receptacle not provided in women's bathroom. **Corrected On-Site**
32-12-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi mahi in kitchen make table station thawed within package. operator instructed to discard. **Corrective Action Taken**
06-09-1
55
Aug 16, 2023
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Supervisor/Person in Charge Present
FL-01
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
47
Feb 6, 2023
Routine - Food
1 critical violation. 5 major violations. 7 minor violations.
View 13 violations
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Educated operator. **Corrective Action Taken**
12A-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -bar soda gun soiled with food debris. **Corrected On-Site**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Bar has a fish bowl stored in sink and wash ware area sink used as a dump,sink.
31A-11-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken wings datemarked 12-30 in cookline make line unit . Operator updated from 48 hours ago. **Corrected On-Site**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Bleach water spray bottle stored at bar not labeled. **Corrected On-Site**
41-17-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened beverage stored on shelf above cookline make table. **Corrective Action Taken**
12B-07-4
Basic - Employee eating in a food preparation or other restricted area. Employee drinking from open cup in cookline. Educated operator l
12B-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Vape and purse stored on lid of cold bar holding unit . **Corrected On-Site**
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker wearing watch while cracking eggs.. Educated operator. **Corrected On-Site**
13-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. **Corrected On-Site**
13-04-4
Basic - Ice buildup in walk-in freezer. **Repeat Violation**
14-69-4
Basic - Standing water in bottom of reach-in-cooler. Water inside double glass door at wait station. **Repeat Violation**
29-49-6
37
Sep 9, 2022
Routine - Food
5 critical violations. 1 major violation. 3 minor violations.
View 9 violations
High Priority - Dented/rusted cans present. See stop sale. **Warning**
01B-01-4
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Brown gravy,marinara sauce , noodles date marked from 8-30. Operator instructed to discard. **Corrected On-Site** **Warning**
02C-01-5
High Priority - Roach activity present as evidenced by live roaches found. 3-roaches on kitchen wall behind clipboard. **Corrective Action Taken** **Warning**
35A-05-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen -maketable boiled eggs (45F - Cold Holding); deli meats (45F - Cold Holding); cole slaw (45F - Cold Holding); operator placed bags of ice. Less than 4 hours. - Spinach dip 85F in microwave left from night before. -butter (73F - Cold Holding)/3.5 hours, on table top. Operator placed in walk in freezer. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -soda gun soiled with food debris . **Corrected On-Site** **Warning**
22-02-4
Basic - Kitchen ceiling /ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
36-34-5
Basic - Standing water inside of glass door of wait station.reach-in-cooler. **Warning**
29-49-6
Basic - No copy of latest inspection report available. **Warning**
51-18-6
37
Frequently Asked Questions
When was Club at Victoria Gdns last inspected?
The most recent health inspection at Club at Victoria Gdns on file is from Feb 17, 2026. The public record contains 10 inspections in total.
What is the most common violation at Club at Victoria Gdns?
Across the inspection record, “standing water in bottom of reach-in-cooler” has been cited three times, more than any other issue at Club at Victoria Gdns.
How does Club at Victoria Gdns compare to other restaurants in DeLand?
Club at Victoria Gdns most recently scored 86 out of 100, which is higher than the DeLand average of 72.
Has Club at Victoria Gdns' inspection record improved over time?
Results have been roughly steady. Inspections at Club at Victoria Gdns have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Club at Victoria Gdns means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Club at Victoria Gdns inspected?
Based on the inspection history on file, Club at Victoria Gdns is inspected around three times per year on average.
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