Club at Sterling Oaks
Last inspected: Apr 14, 2026
70
Score
Across the available record, Club at Sterling Oaks has nine inspections on file, the first dated 2022. The newest entry in the record is dated Apr 14, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.
Across the inspection history, “operating with an expired division of hotels” is the issue that surfaces most often, recorded two times.
Compared to other Naples restaurants (averaging 81), there's room to close the gap. The full record sits in fairly typical territory for a working restaurant.
9
Inspections
1
Critical latest
2
Major latest
0
Minor latest
Inspection History
Apr 14, 2026
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed during inspection
50-17-3
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided forms for employees to read, sign and date. **Corrective Action Taken**
11-26-1
70
Oct 10, 2025
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef being stored over raw fish in Walk in cooler. Operator rearranged products. **Corrected On-Site**
08A-20-5
Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Caesar dressing made with raw unpasteurized eggs offered on menu with no reminder. Operator began printing new menus during inspection. **Corrective Action Taken**
02B-04-5
78
May 6, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Container of medicine improperly stored. Observed a container with medicine stored on a shelf over the slicer in the prep area. The operator properly stored the medicine. **Corrected On-Site**
41-07-4
Basic - In-use tongs stored on the oven door handle between uses. The operator properly stored the tongs. **Corrected On-Site**
10-20-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee engaged in food preparation wearing a watch.
13-07-4
Basic - Food stored on floor. Observed a case of raw chicken stored on the floor in the walk in cooler. The operator properly stored the chicken. **Corrected On-Site**
08B-38-4
74
Jan 15, 2025
Complaint Full
3 critical violations. 1 major violation.
View 4 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Manager is taking steps online to update. Internal system is not working at time of inspection and operator states she will update as soon as possible. **Corrective Action Taken**
50-17-3
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler, raw fish over ready to eat coleslaw. Operator adjusted order of food to correct order. **Corrected On-Site**
08A-05-6
High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle containing chemicals found on prep table. Operator removed. **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer slide has food debris. Operator cleaned slide. **Corrected On-Site**
22-02-4
58
Jul 19, 2024
Routine - Food
1 major violation.
View 1 violation
Employee Health Policies Present
FL-03
90
May 17, 2024
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Non-food grade paper/paper towel used as liner for food container with raw shell eggs in walk in cooler. Educated operator on using food grade materials. **Repeat Violation** **Warning**
14-86-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at server station. Operator placed paper towels at hand sink. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment using reduced oxygen packaging with raw frozen fish. **Warning**
03G-50-1
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food dust. Kitchen. **Warning**
36-34-5
Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink at server station. Operator placed hand wash sign at hand wash sink. **Corrected On-Site** **Warning**
31B-04-4
64
Sep 22, 2023
Routine - Food
2 critical violations.
View 2 violations
High Priority - Non-food grade towel used as liner for food container. Observed non food grade towel on top of lettuce. Operator removed towel. **Corrected On-Site**
14-86-1
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked Turkey, prime rib and ham date marked 9/13. Operator discarded product. **Corrected On-Site**
02C-01-5
74
Mar 14, 2023
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over pickles in walk in cooler and raw fish over cooked chicken on cook line. Operator moved for proper storage. **Corrected On-Site**
08A-05-6
Intermediate - Basic - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination different than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed frozen fish and fresh cheese vacuum sealed on property with no HAACP plan. Provided operator with information and email for HAACP plan.
03G-50-1
78
Nov 2, 2022
Routine - Food
3 critical violations.
View 3 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine reading at 0ppm. Operator called technician and set up manual sanitizer. **Corrective Action Taken**
22-41-4
High Priority - Raw animal food stored over or with unwashed produce. Observed raw ground beef and raw chicken over unwashed potatoes. Operator moved for proper storage. **Corrected On-Site**
08A-04-5
High Priority - Toxic substance/chemical improperly stored. Observed WD40 stored on shelf over spices. Operator moved for proper storage. **Corrected On-Site**
41-10-4
64
Frequently Asked Questions
When was Club at Sterling Oaks last inspected?
The most recent health inspection at Club at Sterling Oaks on file is from Apr 14, 2026. The public record contains nine inspections in total.
What is the most common violation at Club at Sterling Oaks?
Across the inspection record, “operating with an expired division of hotels” has been cited two times, more than any other issue at Club at Sterling Oaks.
How does Club at Sterling Oaks compare to other restaurants in Naples?
Club at Sterling Oaks most recently scored 70 out of 100, which is lower than the Naples average of 81.
Has Club at Sterling Oaks' inspection record improved over time?
Results have been roughly steady. Inspections at Club at Sterling Oaks have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Club at Sterling Oaks means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Club at Sterling Oaks inspected?
Based on the inspection history on file, Club at Sterling Oaks is inspected around three times per year on average.
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