Club 201 at the Detroit
Last inspected: Sep 23, 2025
74
Score
Going back to 2022, Club 201 at the Detroit has seven inspections in the public record. The latest inspection on file is from Sep 23, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Recent inspections have turned up roughly the same number of issues each time, hovering near nine violations per visit.
“Handwash sink not accessible for employee use” accounts for the largest share of issues, appearing three times across the record.
That's lower than the typical St. Petersburg restaurant, which scores around 77. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
7
Inspections
1
Critical latest
1
Major latest
1
Minor latest
Inspection History
Sep 23, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Three compartment sink quaternary sanitizer testing at 500 PPM. Quaternary sanitizer was diluted with water and chemical is now testing at 200 ppm. **Corrected On-Site**
41-18-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit observed. **Repeat Violation**
16-37-1
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Inside freezer of stainless steel fridge/freezer next to kitchen
14-69-4
74
May 9, 2025
Routine - Food
1 critical violation. 5 major violations. 6 minor violations.
View 12 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to manager
11-27-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Manager Katherine Adams has an expired CFM, other staff with valid CFM
53A-03-7
Intermediate - Handwash sink not accessible for employee use at all times. Hose connected to hand sink in rear storage room
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Strainer with fruit in hand sink behind bar, used as dump sink
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - Standing water in bottom of reach-in-cooler. Beer cooler at bar
29-49-6
Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
14-69-4
Basic - Floor soiled/has accumulation of debris. Under equipment at bar
36-73-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - No Heimlich maneuver/choking sign posted. Emailed to manager
51-13-4
Basic - Waste line missing at soda gun holster.
29-17-4
39
Oct 21, 2024
Complaint Full
3 major violations. 10 minor violations.
View 13 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns soiled in bar. Employee cleaned area. **Corrected On-Site**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by strainer. Employee removed removed **Corrected On-Site** **Repeat Violation**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in bar. Employee replaced paper towels. **Corrected On-Site**
31B-02-4
Basic - Floor soiled/has accumulation of debris. Floors soiled in bar area.
36-73-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom doors not closing. **Repeat Violation**
32-04-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Floor area(s) covered with standing water. Standing water on floor in ice machine room.
36-22-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave Oven interior soiled. **Repeat Violation**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of reach in coolers soiled with dust.
23-03-4
Basic - Open dumpster lid.
33-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler soiled interior shelves.
22-16-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like debris interior of ice machine. Employee cleaning area during inspection. **Corrective Action Taken**
22-20-5
45
Apr 16, 2024
Routine - Food
3 major violations. 6 minor violations.
View 9 violations
Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning** - From follow-up inspection 2024-04-16: Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Time Extended**
11-07-5
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler in kitchen has built up food debris. **Warning** - From follow-up inspection 2024-04-16: Cutting board on reach in cooler in kitchen has built up food debris. **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in kitchen is blocked by heat lamp. **Warning** - From follow-up inspection 2024-04-16: Hand wash sink in kitchen is blocked by heat lamp. **Time Extended**
31A-09-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave oven in kitchen has built up food debris. **Warning** - From follow-up inspection 2024-04-16: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees at hand wash sink in kitchen. **Warning** - From follow-up inspection 2024-04-16: **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Bathrooms located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning** - From follow-up inspection 2024-04-16: **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. **Warning** - From follow-up inspection 2024-04-16: **Time Extended**
32-12-5
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning** - From follow-up inspection 2024-04-16: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Food stored on floor. Plastic water bottles stored on floor of bar area. **Warning** - From follow-up inspection 2024-04-16: **Time Extended**
08B-38-4
55
Apr 2, 2024
Routine - Food
2 critical violations. 4 major violations. 4 minor violations.
View 10 violations
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
23
Sep 13, 2022
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Raw animal food stored over or with unwashed produce. Raw eggs stored over limes in refrigerator. Employee rearranged so eggs are now stored on the bottom of refrigerator. **Corrected On-Site**
08A-04-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in bar area. **Repeat Violation**
35A-02-6
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink behind bar was being used as a dump sink. Operator removed items. **Corrected On-Site** **Repeat Violation**
31A-11-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Drink stirrer in standing water of 79 F. Manager removed. **Corrected On-Site**
10-07-4
61
Aug 2, 2022
Routine - Food
2 critical violations. 3 major violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker on threaded mop sink spigot. **Warning** - From follow-up inspection 2022-06-02: **Time Extended** - From follow-up inspection 2022-08-02: No vacuum breaker on mop sink in closet between restrooms. **Admin Complaint**
29-42-4
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint** - From follow-up inspection 2022-06-02: **Time Extended** - From follow-up inspection 2022-08-02: **Admin Complaint**
50-17-2
Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning** - From follow-up inspection 2022-06-02: **Time Extended** - From follow-up inspection 2022-08-02: **Time Extended**
11-07-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2022-06-02: **Time Extended** - From follow-up inspection 2022-08-02: **Admin Complaint**
53B-01-5
Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sinks in both the men's and women's restrooms only reach 85 F. **Warning** - From follow-up inspection 2022-06-02: Manager has contacted maintenance to see about getting water temperature above 100 F. **Time Extended** - From follow-up inspection 2022-08-02: Women's restroom reaches 100 F , mens restroom only reaches 89 F. **Time Extended**
27-16-4
55
Frequently Asked Questions
When was Club 201 at the Detroit last inspected?
The most recent health inspection at Club 201 at the Detroit on file is from Sep 23, 2025. The public record contains seven inspections in total.
What is the most common violation at Club 201 at the Detroit?
Across the inspection record, “handwash sink not accessible for employee use” has been cited three times, more than any other issue at Club 201 at the Detroit.
How does Club 201 at the Detroit compare to other restaurants in St. Petersburg?
Club 201 at the Detroit most recently scored 74 out of 100, which is lower than the St. Petersburg average of 77.
Has Club 201 at the Detroit's inspection record improved over time?
Results have been roughly steady. Inspections at Club 201 at the Detroit have averaged around nine violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Club 201 at the Detroit means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Club 201 at the Detroit inspected?
Based on the inspection history on file, Club 201 at the Detroit is inspected around two times per year on average.
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