Cloud 9 Lounge
Last inspected: Jan 14, 2026
82
Score
Cloud 9 Lounge has been inspected seven times since 2022. The newest entry in the record is dated Jan 14, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
The trend has been favorable: violation counts have eased from around eight violations to closer to five violations per visit over the last few inspections.
“Food-contact surface soiled with food debris” comes up most often, recorded two times in the inspection record.
The city-wide average is 79, putting Cloud 9 Lounge squarely in typical territory. Overall, the inspection record reads well.
7
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Jan 14, 2026
Routine - Food
4 minor violations.
View 4 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
82
Aug 13, 2025
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Plumbing Maintained; Sewage Disposal
FL-51
58
Jan 9, 2025
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzles and holders at bar all have mold like buildup. **Repeat Violation**
22-02-4
Basic - Waste line missing at soda gun holster. Middle soda gun holder missing drain line. **Repeat Violation**
29-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall area to right of hood has heavy grease buildup.
36-27-5
Basic - Bowl or other container with no handle used to dispense food. Scoop in bulk seasoned flour missing handle. Manager removed scoop. **Corrected On-Site**
14-01-5
Basic - Working containers of food removed from original container not identified by common name. Bulk container of seasoned flour on dry storage shelf not labeled. Manager labeled. **Corrected On-Site**
02D-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks by end of bar not secured. Chain broken.
51-11-4
70
Aug 7, 2024
Complaint Full
2 critical violations. 3 major violations. 12 minor violations.
View 17 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken tenders over container of raw Philly steak meat in reach in freezer by cookline, Manager rearranged items. **Corrected On-Site**
08A-17-6
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Case of raw Philly steak and raw hamburger meat over portioned macaroni and cheese bites, Manager rearranged items. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-02-6
Intermediate - Equipment drain line draining into handwash sink. Walk in cooler drain line into Handwashing sink in kitchen by triple sink.
31A-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at open end of bar has mold like build up.
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle in main bar area with unknown substance. Manager labeled as Fabuloso. **Corrected On-Site** **Corrected On-Site**
41-17-4
Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Soiled cardboard in walk in cooler.
36-06-4
Basic - Cardboard used to line food-contact shelves. Soiled cardboard on shelf under table top fries on cookline.
14-05-4
Basic - Ceiling tile/ vent missing. Ceiling vent missing between dining area and pool table area.
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust build up in vests over pool tables.
36-34-5
Basic - Covered waste receptacle not provided in women's bathroom. In multiple unisex rest rooms and handicap restroom.
32-12-5
Basic - Floor area(s) covered with standing water. 1. Area in front of ice machine and in the entryway of kitchen. 2. Under main bar containers of standing water under ice bins.
36-22-4
Basic - Floor not cleaned when the least amount of food is exposed. Food debris on the floor of walk in cooler.
36-01-4
Basic - Food stored on floor. Case of plastic bottled water by entrance of kitchen.
08B-38-4
Basic - Hole in or other damage to wall. Missing tiles in restroom by the back bar.
36-24-5
Basic - Interior of oven/microwave has accumulation of food debris.
22-08-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Grease build up on wall by cookline.
36-27-5
Basic - Waste line missing at soda gun holster. Main bar far left soda nozzle missing waste line.
29-17-4
30
Apr 26, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shrimp, not commercially packaged, stored over fries, not commercially packaged, stored inside reach in freezer next to ice machine in kitchen. Operator properly stored. **Corrected On-Site**
08A-02-6
86
Nov 16, 2023
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Carbon dioxide/helium tanks not adequately secured in bar. Operator secured **Corrected On-Site**
51-11-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair in dry storage room where mop sink is located.
36-32-5
Basic - Current Hotel and Restaurant license not displayed. Per PIC , license is inside office but office is locked.
50-09-4
Basic - Food not stored at least 6 inches off of the floor. Fryer Oil containers on floor in kitchen.
08B-47-4
74
Nov 28, 2022
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Poster provided **Corrective Action Taken**
11-07-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ October 24/2022
53A-03-7
Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.
05-07-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
70
Frequently Asked Questions
When was Cloud 9 Lounge last inspected?
The most recent health inspection at Cloud 9 Lounge on file is from Jan 14, 2026. The public record contains seven inspections in total.
What is the most common violation at Cloud 9 Lounge?
Across the inspection record, “food-contact surface soiled with food debris” has been cited two times, more than any other issue at Cloud 9 Lounge.
How does Cloud 9 Lounge compare to other restaurants in Davie?
Cloud 9 Lounge most recently scored 82 out of 100, which is about the same as the Davie average of 79.
Has Cloud 9 Lounge's inspection record improved over time?
Yes. Recent inspections at Cloud 9 Lounge have averaged around five violations per visit, down from roughly eight earlier in the record.
What does a low risk rating mean?
A low risk rating at Cloud 9 Lounge means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Cloud 9 Lounge inspected?
Based on the inspection history on file, Cloud 9 Lounge is inspected around two times per year on average.
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