Cliff Restaurant and Catering
Last inspected: Mar 23, 2026
67
Score
The Cliff Restaurant and Catering, located at 10740 NW 7 Ave in Miami, FL, had a moderate risk inspection on March 23, 2026, with a score of 67. This inspection identified one major and six minor violations, including issues with the ceiling and floors, with a repeat violation noted for floors not being easily cleanable. Across nine scored inspections, the facility has historically received mostly medium-risk classifications.
8
Inspections
0
Critical latest
1
Major latest
6
Minor latest
Inspection History
Mar 23, 2026
Routine - Food
1 major violation. 6 minor violations.
67
Sep 12, 2025
Routine - Food
1 major violation. 16 minor violations.
41
Feb 11, 2025
Routine - Food
7 minor violations.
70
Aug 29, 2024
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
58
Mar 4, 2024
Routine - Food
1 major violation. 5 minor violations.
70
Nov 9, 2023
Routine - Food
3 critical violations. 6 minor violations.
47
Jun 8, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
47
Oct 25, 2022
Routine - Food
1 critical violation. 8 minor violations.
41
Violations — Mar 23, 2026 Inspection
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in disrepair throughout the establishment.
36-32-5
Basic - Floor not cleaned when the least amount of food is exposed. Food debris under cooking equipments.
36-01-4
Basic - Floors not constructed to be easily cleanable. Kitchen floor not smooth. **Repeat Violation**
36-12-4
Basic - Hole in or other damage to wall. Wall in disrepair throughout the kitchen and dining area.
36-24-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food de inside the oven. **Repeat Violation**
22-08-4
Basic - Toilet/urinal not flushing/functioning properly. Toilet doesn't flush. **Repeat Violation**
32-23-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, and pork held for more than 24/hrs without date marked.
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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