Clear Draught Haus
Last inspected: Oct 31, 2025
16
Score
Clear Draught Haus, located at 680 Main St, Dunedin, FL, had a high-risk inspection on 2025-10-31 with a score of 16. This inspection noted 8 critical, 2 major, and 9 minor violations, including issues with food dispensing tools and the condition of cutting boards. While the most recent inspection indicated several violations, the facility's historical pattern shows mostly low-risk inspections across its six recorded evaluations.
8
Inspections
8
Critical latest
2
Major latest
9
Minor latest
Inspection History
Oct 31, 2025
Routine - Food
8 critical violations. 2 major violations. 9 minor violations.
16
Apr 1, 2025
Routine - Food
1 major violation. 4 minor violations.
74
Dec 12, 2024
Routine - Food
2 major violations. 1 minor violation.
78
May 8, 2024
Routine - Food
1 major violation. 1 minor violation.
86
May 7, 2024
Routine - Food
3 critical violations. 1 major violation. 4 minor violations.
47
Oct 31, 2023
Routine - Food
4 critical violations. 1 major violation. 7 minor violations.
35
May 23, 2023
Routine - Food
1 major violation. 1 minor violation.
86
Jan 17, 2023
Routine - Food
2 major violations. 3 minor violations.
70
Violations — Oct 31, 2025 Inspection
Basic - Bowl or other container with no handle used to dispense food. Small plastic cup used as scoop in container of red pepper flakes. Operator removed plastic cup from container. **Corrected On-Site** **Warning**
14-01-5
Basic - Cutting board has cut marks and is no longer cleanable. Multiple cutting boards in use on cookline and in warewashing area grooved and are no longer cleanable. **Warning**
14-09-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees wearing watches, bracelets and other forms of jewelry. Notified operator that those needed to be removed. **Warning**
13-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Employees on line lacking beard guards. Informed operator to instruct employees on proper procedures. **Warning**
13-04-4
Basic - Employee with no hair restraint while engaging in food preparation. Employees in prep areas not wearing hair restraint. Notified operator to inform employees of proper procedure. **Repeat Violation** **Warning**
13-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Several metal containers and plastic containers wet nesting in ware washing area. Informed operator, they instructed employees to let them air dry before stacking. **Warning**
24-08-4
Basic - Old labels stuck to food containers after cleaning. Old labels on containers in ware washing area. **Warning**
16-46-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in walk in cooler rusted and soiled. Informed operator of rusted surface. **Warning**
14-17-4
Basic - Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions. Sink and surface PPM improper measured at 848. Operator dumped and remade bucket. Remeasured at 700ppm **Warning**
21-45-1
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee washing hands for only 8 seconds. **Warning**
12A-17-4
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook touched glasses then changed gloves without washing hands **Warning**
12A-25-4
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook wiping gloved hands on soiled pants and soiled apron **Warning**
12A-28-4
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook touched speakers then clean dishes without changing gloves or washing hands **Warning**
12A-29-4
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee prepped lettuce no gloves. **Warning**
09-01-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Opened raw beef over ready to eat food in stand up freezer next to cookline. Operator removed the raw beef and placed it under ready to eat food. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook and expo with heavily soiled gloves on touching ready to eat food and clean dishes without **Warning**
12A-09-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink located in the back of the building missing vacuum breaker on splitter. **Warning**
29-42-4
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink removed from cook line in prep area. South side of building. **Warning**
31A-04-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Hand sink removed from cook line. **Warning**
51-16-7
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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