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Clean Meals Miami

231 - 235 Park Blvd, Miami, FL 33126
Other
Last inspected: Dec 22, 2025
90
Score
Low Risk

The health department has logged six inspections at Clean Meals Miami, the earliest from 2022. The latest inspection on file is from Dec 22, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.

The pattern that stands out is “nonfood-contact surface soiled with grease”, which has been cited four times.

Clean Meals Miami's latest score of 90 sits above the Miami average of 74. There isn't much in the file that would give a customer pause.

6
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Dec 22, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in frezzer gaskets soiled.
23-03-4
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
90
Sep 17, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Ceiling tile shows water damage, located at preparation kitchen.
36-32-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
23-03-4
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
86
Jan 21, 2025
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - Raw animal food stored over or with unwashed produce. Observed raw eggs stored above unwashed produce in walk in. Operator moved eggs for proper protection. **Corrected On-Site**
08A-04-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in reach in cooler house made juices with no production label of when they're made.
02C-02-5
Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager unable to verbally calibrate thermometer. Inspector went over process with manager. **Corrective Action Taken**
53A-10-4
Intermediate - Non-pitting surface rust on food-contact equipment.
22-31-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system soiled. Observed outlets and coil soiled next to exit. Observed walk in cooler vents soiled. Observed soiled gaskets in reach in coolers next to oven. **Repeat Violation**
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rust on shelf of reach in cooler in lobby. Observed rusted shelves walk in cooler
14-33-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls in kitchen area.
36-27-5
55
Sep 23, 2024
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef stored inside the walk in cooler. Operator removed items and placed them correctly. **Corrected On-Site**
08A-20-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with operator and provided printed form. During the inspection operator provided signed form. **Corrected On-Site**
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with operator and provided handout. **Corrected On-Site**
11-27-4
Basic - In-use tongs stored on equipment door handle between uses. Observed 2 tongs stored on the oven handle, located at cooking line. Operator removed the tongs. **Corrective Action Taken**
10-20-4
Basic - In-use wet wiping cloth/towel used under cutting board, located at cooking line. Operator removed the towel. **Corrected On-Site**
21-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled, located at front counter.
23-03-4
Basic - Reach-in cooler interior have accumulation of soil residues, located at front counter.
22-16-4
58
Jan 24, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
10-20-4
95
Nov 29, 2022
Routine - Food
No violations found.
100

Frequently Asked Questions

When was Clean Meals Miami last inspected?

The most recent health inspection at Clean Meals Miami on file is from Dec 22, 2025. The public record contains six inspections in total.

What is the most common violation at Clean Meals Miami?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited four times, more than any other issue at Clean Meals Miami.

How does Clean Meals Miami compare to other restaurants in Miami?

Clean Meals Miami most recently scored 90 out of 100, which is higher than the Miami average of 74.

Has Clean Meals Miami's inspection record improved over time?

Results have been roughly steady. Inspections at Clean Meals Miami have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Clean Meals Miami means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Clean Meals Miami inspected?

Based on the inspection history on file, Clean Meals Miami is inspected around two times per year on average.

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