Clean Eatz
Last inspected: Jan 21, 2026
67
Score
Going back to 2023, Clean Eatz has seven inspections in the public record. The most recent report on file is from Jan 21, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
There hasn't been much movement either way: counts have stayed near five violations per visit across recent inspections.
The pattern that stands out is “food-contact surface soiled with food debris”, which has been cited four times.
That's lower than the typical St. Petersburg restaurant, which scores around 77. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
7
Inspections
0
Critical latest
1
Major latest
6
Minor latest
Inspection History
Jan 21, 2026
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. **Repeat Violation**
22-02-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Cooked salmon in vacuum sealed packaging thawing in reach in cooler on cook line. Operator says they normally slit the packaging once it's done thawing. Discussed proper thawing and need to fully remove from package BEFORE thawing. Operator removed fish from package. Emailed operator Reduced Oxygen Packaging Fish Thawing handout. **Corrective Action Taken** **Corrective Action Taken**
06-09-1
Basic - Cutting board has cut marks and is no longer cleanable. -cutting boards on cook line grooved and stained
14-09-4
Basic - Garbage on the ground and pad around dumpster.
33-19-4
Basic - Inside/outside of dumpster not clean.
33-10-4
Basic - Interior of oven has accumulation of black substance/grease/food debris.
22-08-4
Basic - Open dumpster lid.
33-16-4
67
Dec 18, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Dented/rusted cans present. See stop sale. 7 pound can Jalapeño peppers, dented can.
01B-01-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Cutting board on reach-in cooler has built up food debris. **Repeat Violation**
22-02-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Woman's bathroom door does not self close. **Repeat Violation**
32-04-4
74
Apr 29, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. mozzarella cheese (50F - Cold Holding); sliced tomatoes (44F - Cold Holding); Manager placed items in freezer **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained with food debris.
22-02-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Current Hotel and Restaurant license not displayed. 2-1-2023. Manager printed current license 2-1-2025 **Corrected On-Site**
50-09-4
70
Jan 29, 2024
Routine - Food
5 minor violations.
View 5 violations
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine at front counter. **Warning** - From follow-up inspection 2024-01-29: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2024-01-29: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Multiple Cutting boards in kitchen area have cut marks **Warning** - From follow-up inspection 2024-01-29: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. No Employee must wash hands sign in kitchen and front counter. **Warning** - From follow-up inspection 2024-01-29: **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Spray nozzle at three compartment sink soiled with black mold like substance. **Warning** - From follow-up inspection 2024-01-29: **Time Extended**
23-03-4
78
Nov 29, 2023
Routine - Food
1 critical violation. 3 major violations. 8 minor violations.
View 12 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. **Warning**
12A-07-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Lactic acid test strips **Warning**
16-37-1
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nozzle at water machine soiled with lime substance. **Warning**
22-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - No handwashing sign provided at a hand sink used by food employees. No Employee must wash hands sign in kitchen and front counter. **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Spray nozzle at three compartment sink soiled with black mold like substance. **Warning**
23-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine at front counter. **Warning**
22-20-5
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Multiple Cutting boards in kitchen area have cut marks **Warning**
14-09-4
Basic - Food stored on floor. Cases of drinks on floor at front counter. Employee moved items off floor **Corrected On-Site** **Warning**
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line heavily soiled with food debris. Oven presser in kitchen soiled with food debris. **Warning**
22-08-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. **Warning**
02D-03-4
43
Jun 19, 2023
Routine - Food
No violations found.
100
Jan 6, 2023
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Contact Surfaces Clean and Sanitized
FL-22
55
Frequently Asked Questions
When was Clean Eatz last inspected?
The most recent health inspection at Clean Eatz on file is from Jan 21, 2026. The public record contains seven inspections in total.
What is the most common violation at Clean Eatz?
Across the inspection record, “food-contact surface soiled with food debris” has been cited four times, more than any other issue at Clean Eatz.
How does Clean Eatz compare to other restaurants in St. Petersburg?
Clean Eatz most recently scored 67 out of 100, which is lower than the St. Petersburg average of 77.
Has Clean Eatz's inspection record improved over time?
Results have been roughly steady. Inspections at Clean Eatz have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Clean Eatz means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Clean Eatz inspected?
Based on the inspection history on file, Clean Eatz is inspected around two times per year on average.
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