Clean Eatz
Last inspected: Dec 19, 2025
50
Score
Going back to 2024, Clean Eatz has five inspections in the public record. Clean Eatz was last inspected on Dec 19, 2025. High risk indicates the latest inspection turned up problems worth knowing about.
Recent visits have produced comparable findings, with counts hovering near six violations per visit.
Across the inspection history, “vacuum breaker missing/incorrectly installed” is the issue that surfaces most often, recorded three times.
That's lower than the typical St. Johns restaurant, which scores around 69. Diners may want to weigh the inspection history when deciding to visit.
5
Inspections
2
Critical latest
3
Major latest
2
Minor latest
Inspection History
Dec 19, 2025
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Potatoes and cooked chicken being held on time controls have no time marking. Employee states both made at 3:00 and added time marking. **Corrected On-Site**
03F-02-5
High Priority - Vacuum breaker missing/incorrectly installed at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from non-chemical side of added splitter. **Repeat Violation** **Admin Complaint**
29-42-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk not date marked. Employee does not know when milk was opened.
02C-03-5
Intermediate - Handwash sink used for purposes other than handwashing. Ice observed in handwash sink at triple sink.
31A-11-4
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with yellow liquid on rack at triple sink.
41-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf below flat grill is soiled. **Repeat Violation**
23-03-4
Basic - Drain cover(s) missing. No drain cover under triple sink.
29-18-4
50
Jun 12, 2025
Routine - Food
No violations found.
100
Jun 11, 2025
Routine - Food
3 critical violations. 3 major violations. 5 minor violations.
View 11 violations
High Priority - Dented/rusted cans present. See stop sale. Can of marinara with large dent and sharp edge. Also, cut tomato (47F - Cold Holding); cheese (46F/47F - Cold Holding); rice (47F - Cold Holding); house made ranch dressing (44F/47F - Cold Holding); cut cabbage (60F - Cold Holding); tzatziki (47F - Cold Holding)in flip top reach in cooler in kitchen. Per operator all products have been in the same cooler overnight. **Warning**
01B-01-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker at mop sink missing on one side of the added splitter. **Repeat Violation** **Admin Complaint**
29-42-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Observed cut tomato (47F - Cold Holding); cheese (46F/47F - Cold Holding); rice (47F - Cold Holding); house made ranch dressing (44F/47F - Cold Holding); cut cabbage (60F - Cold Holding); tzatziki (47F - Cold Holding)in flip top reach in cooler in kitchen. Per operator, all products have been in the cooler overnight. **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - No/damaged/expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment utilizes Ecolab Sink and Surface sanitizer with a lactic acid base.Establishment's test strips not usable as test strip surface has been compromised.
16-37-1
Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink by utility sink is blocked by a table. Operator moved table. **Corrected On-Site**
31A-09-4
Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No employee reporting agreement for Nico, hired approximately the second week of May. Employee signed form during inspection. **Corrected On-Site**
11-26-1
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket is soiled.
23-03-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Four pieces of completely thawed and sealed salmon in flip top reach in cooler.
06-09-1
Basic - Damaged/spoiled/recalled food not properly segregated. Can of marinara with large dent and sharp edge on shelf with dry storage products. Operator removed can from supply. **Corrected On-Site**
08B-20-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple opened employee beverages on prep table in kitchen. Employee moved all beverages to appropriate location. **Corrected On-Site**
12B-07-4
Basic - No waste receptacle installed at handwash sink provided with disposable towels. No trash can available at handwash sink by utility sink. Operator added a trash can at the sink. **Corrected On-Site**
33-38-4
37
Jan 21, 2025
Routine - Food
3 critical violations. 3 major violations.
View 6 violations
High Priority - Vacuum breaker missing/incorrectly installed at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added to mop sink threaded faucet installed at top of splitter. Vacuum breaker needed on non-chemical side of splitter.
29-42-4
High Priority - Sanitizer solution other than chlorine, quat or iodine not at the proper minimum strength listed in the manufacturer's instructions. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (0ppm)-Ecolab Sink and Surface-operator remade solution to 700ppm Ecolab Sink and Surface. **Corrected On-Site**
22-51-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken at 66F and cooked sweet potatoes 61F on rack by oven at room temperature. Per operator, both cooked at 12:30. Temperature taken at 2:50. Discussed time holding procedures with operator. Provided written time procedures form and operator labeled products during inspection.
03A-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open gallon of milk in front counter cooler not dated with open date. Per employee, milk opened on Sunday. Today is Tuesday. Employee properly dated the milk. **Corrected On-Site**
02C-03-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator, missing five proof of food handler training.
53B-13-5
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with yellow liquid in dish room and on shelf at prep table. Operator identified as sanitizer and labeled both. **Corrected On-Site**
41-17-4
47
Jun 5, 2024
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Clean Eatz last inspected?
The most recent health inspection at Clean Eatz on file is from Dec 19, 2025. The public record contains five inspections in total.
What is the most common violation at Clean Eatz?
Across the inspection record, “vacuum breaker missing/incorrectly installed” has been cited three times, more than any other issue at Clean Eatz.
How does Clean Eatz compare to other restaurants in St. Johns?
Clean Eatz most recently scored 50 out of 100, which is lower than the St. Johns average of 69.
Has Clean Eatz's inspection record improved over time?
Results have been roughly steady. Inspections at Clean Eatz have averaged around six violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Clean Eatz means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Clean Eatz inspected?
Based on the inspection history on file, Clean Eatz is inspected around three times per year on average.
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