Clean Eatz
Last inspected: Apr 20, 2026
52
Score
Clean Eatz appears in inspection records nine times, starting in 2022. The latest inspection on file is from Apr 20, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.
There hasn't been much movement either way: counts have stayed near seven violations per visit across recent inspections.
Looking across the full record, “handwash sink used for purposes other than handwashing” is the recurring theme, flagged three times.
Clean Eatz's latest score of 52 falls below the Jacksonville average of 74. There are enough flags in the record to merit a second thought.
9
Inspections
0
Critical latest
4
Major latest
5
Minor latest
Inspection History
Apr 20, 2026
Routine - Food
4 major violations. 5 minor violations.
View 9 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice deflector in ice machine at front service line soiled. Also, cutting boards on flip top reach-in coolers on cook line soiled/ stained. **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink on cook line used to fill pan with water. Also, observed hand wash sink on front service line used to dump ice and rinse containers. Discussed with operator that hand wash sinks to be used for handwashing only. Operator discussed same with employees **Corrective Action Taken**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink at front service line. Operator replenished paper towels. **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink at front service line. Operator replenished soap. **Corrected On-Site** **Repeat Violation**
31B-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice bin at ice machine on front service line soiled. **Repeat Violation**
22-20-5
Basic - Buildup of food debris/soil residue on equipment door handles. Observed handle on sandwich press across from grill soiled.
23-24-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink at front service line. Provided hand wash sign to operator and was posted. **Corrected On-Site** **Repeat Violation**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket on reach-in cooler drawer below grill and gasket on walk-in-cooler soiled. **Repeat Violation**
23-03-4
Basic - Single-service articles improperly stored. Observed box with single use food bags stored on floor under front counter.
25-05-4
52
Nov 20, 2025
Routine - Food
No violations found.
100
Nov 18, 2025
Routine - Food
3 critical violations. 5 major violations. 5 minor violations.
View 13 violations
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Supervisor/Person in Charge Present
FL-01
Food Obtained from Approved Sources
FL-11
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Toilet Rooms Maintained
FL-53
Wiping Cloths Properly Used and Stored
FL-41
Personal Cleanliness
FL-40
Approved Thawing Methods Used
FL-31
Equipment Adequate to Maintain Product Temperature
FL-29
20
Apr 16, 2025
Routine - Food
2 critical violations. 4 major violations. 1 minor violation.
View 7 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw salmon stored over ready to eat cooked chicken- not all sealed and commercially packaged. Operator removed cooked chicken to properly store. **Corrected On-Site**
08A-02-6
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from non chemical side of splitter at mop sink. **Repeat Violation** **Admin Complaint**
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on both reach-in coolers on cook line soiled/ stained.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed Hand wash sink at front counter in smoothie making station used for dumping ice. Discussed with operator about it being a hand wash sink.
31A-11-4
Intermediate - No soap provided at handwash sink. No soap at hand wash sink on front counter. Operator replenished soap at hand wash sink.
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle containing toxic substance stored on shelf across from grill. Operator labeled spray bottle of cleaner. **Corrected On-Site**
41-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in-cooler soiled.
23-03-4
47
Nov 14, 2024
Routine - Food
3 critical violations. 3 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Food in Good Condition, Safe, and Unadulterated
FL-13
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Wiping Cloths Properly Used and Stored
FL-41
55
Apr 9, 2024
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Wiping Cloths Properly Used and Stored
FL-41
64
Aug 15, 2023
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Wiping Cloths Properly Used and Stored
FL-41
Personal Cleanliness
FL-40
Non-Food Contact Surfaces Clean
FL-23
61
Mar 2, 2023
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
View 10 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed mop sink with splitter, back flow installed at faucet before splitter not on the non chemical side of splitter. Manager removed back flow and properly installed to non chemical side of splitter. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
29-42-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed cooked chicken and waffle fries being held under time control without time mark. Employee stated the foods just cooked 10 minutes ago. Employee placed time mark on chicken and waffle fries. **Corrected On-Site**
03F-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed establishment without written procedures on vomiting and diarrhea clean up. Inspector provided copy of written procedures on vomiting and diarrhea clean up.
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed employee fill stainless steel pan with water from hand sink located at entrance of kitchen. Reviewed with employee hand sink is used for hand washing only.
31A-11-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards on flip top coolers deeply grooved.
14-09-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dusty vents located near 3 compartment sink.
36-34-5
Basic - Employee eating in a food preparation or other restricted area. Observed employee chocolates stored on food prep table of flip top cooler. Employee removed chocolate from table. **Corrected On-Site**
12B-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on prep table located in middle of kitchen. Employee removed and stored properly. **Corrected On-Site**
40-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler door gasket soiled.
23-03-4
Basic - Single-service articles improperly stored. Observed open box of single service lids stored on floor across from stand alone freezers. Manager removed and stored properly. **Corrected On-Site**
25-05-4
45
Oct 21, 2022
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
Proper Hot and Cold Holding Temperatures
FL-21
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
58
Frequently Asked Questions
When was Clean Eatz last inspected?
The most recent health inspection at Clean Eatz on file is from Apr 20, 2026. The public record contains nine inspections in total.
What is the most common violation at Clean Eatz?
Across the inspection record, “handwash sink used for purposes other than handwashing” has been cited three times, more than any other issue at Clean Eatz.
How does Clean Eatz compare to other restaurants in Jacksonville?
Clean Eatz most recently scored 52 out of 100, which is lower than the Jacksonville average of 74.
Has Clean Eatz's inspection record improved over time?
Results have been roughly steady. Inspections at Clean Eatz have averaged around seven violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Clean Eatz means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Clean Eatz inspected?
Based on the inspection history on file, Clean Eatz is inspected around three times per year on average.
Nearby Restaurants