Claudie
Last inspected: Jan 21, 2026
55
Score
Claudie, located at 1101 Brickell Ave Ste 101 in Miami, FL, underwent a moderate risk inspection on January 21, 2026. This inspection resulted in a score of 55, with three major and six minor violations noted. Previous inspections for this French establishment have predominantly fallen into the medium-risk category.
3
Inspections
0
Critical latest
3
Major latest
6
Minor latest
Inspection History
Jan 21, 2026
Routine - Food
3 major violations. 6 minor violations.
55
Oct 31, 2025
Routine - Food
4 major violations. 2 minor violations.
61
Jan 13, 2025
Food-Licensing Inspection
2 major violations.
82
Violations — Jan 21, 2026 Inspection
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
24-05-4
Basic - Cutting board has cut marks and is no longer cleanable. Most kitchen cutting.
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees cellular phones on food preparation tables.
40-06-5
Basic - Food stored on floor. Observed boxes of water on kitchen floor.
08B-38-4
Intermediate - No probe thermometer provided to measure temperature of food products. **Corrected On-Site**
05-08-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.
05-13-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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