Classy Chics Event Planning & Catering

2100 Ne 39Th Ave, Gainesville, FL 32609
Catering
Last inspected: Oct 15, 2025
90
Score
Low Risk

The health department has logged six inspections at Classy Chics Event Planning & Catering, the earliest from 2022. The most recent visit was on Oct 15, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

There hasn't been much movement either way: counts have stayed near one violation per visit across recent inspections.

The pattern that stands out is “establishment has no written procedures for employees”, which has been cited two times.

Among Gainesville restaurants, the typical score is 75; Classy Chics Event Planning & Catering is comfortably above that bar. Overall, the inspection record reads well.

6
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Oct 15, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No Paper towels in dispenser. Manager brought paper towels to handwash sink. **Corrected On-Site**
31B-02-4
90
May 2, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach-in cooler next three compartment sink.
14-33-4
95
Apr 29, 2024
Routine - Food
2 major violations.
View 2 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email. Operator stated they will copy form and place in folder on truck. **Corrective Action Taken**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email. Operator stated they will print forms and put in folder on truck. **Corrective Action Taken**
11-26-1
82
Dec 27, 2023
Routine - Food
1 minor violation.
View 1 violation
Plumbing Maintained; Sewage Disposal
FL-51
95
Apr 4, 2023
Routine - Food
2 major violations.
View 2 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email. **Corrective Action Taken**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email. **Corrective Action Taken**
11-26-1
82
Nov 4, 2022
Routine - Food
No violations found.
100

Frequently Asked Questions

When was Classy Chics Event Planning & Catering last inspected?

The most recent health inspection at Classy Chics Event Planning & Catering on file is from Oct 15, 2025. The public record contains six inspections in total.

What is the most common violation at Classy Chics Event Planning & Catering?

Across the inspection record, “establishment has no written procedures for employees” has been cited two times, more than any other issue at Classy Chics Event Planning & Catering.

How does Classy Chics Event Planning & Catering compare to other restaurants in Gainesville?

Classy Chics Event Planning & Catering most recently scored 90 out of 100, which is higher than the Gainesville average of 75.

Has Classy Chics Event Planning & Catering's inspection record improved over time?

Results have been roughly steady. Inspections at Classy Chics Event Planning & Catering have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Classy Chics Event Planning & Catering means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Classy Chics Event Planning & Catering inspected?

Based on the inspection history on file, Classy Chics Event Planning & Catering is inspected around two times per year on average.