Classic Billiards
Last inspected: Mar 4, 2026
50
Score
Public records show seven inspections at Classic Billiards stretching back to 2023. Classic Billiards was last inspected on Mar 4, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.
Things are looking better lately, with recent visits averaging around four violations compared to roughly seven violations earlier on.
When inspectors have written things up, “raw animal food stored over or with ready-to-eat food” has been the most frequent reason, cited three times.
Classic Billiards' latest score of 50 falls below the Lauderhill average of 74. There are enough flags in the record to merit a second thought.
7
Inspections
1
Critical latest
3
Major latest
4
Minor latest
Inspection History
Mar 4, 2026
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
50
Oct 29, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Hands Clean and Properly Washed
FL-08
Proper Hot and Cold Holding Temperatures
FL-21
Toilet Rooms Maintained
FL-53
82
Jun 23, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with yellow substance, operator labeled degreaser **Corrected On-Site**
41-17-4
90
Mar 26, 2025
Routine - Food
3 critical violations. 3 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1) In glassfront cooler by cookline, open package of raw bacon on shelf above containers of cheese and condiments. 2) In walk in cooler, container of raw chicken on top of container of cooked wings. Employee rearranged all items for proper separation. **Corrected On-Site**
08A-05-6
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employees put on gloves to prepare burger and fries without washing hands first. Reviewed proper handwashing procedures with employees for future. **Corrective Action Taken**
12A-07-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. 1) In reach in freezer in storage room, open case of raw wings on top shelf above cases of cheese dip. 2) In reach in freezer by cookline, open cases of raw breaded shrimp,above open case of mac and cheese bites. Employee rearranged all items to properly separate. **Corrected On-Site**
08A-02-6
Basic - Waste line missing at soda gun holster. No drain line at both soda gun holsters at bar.
29-17-4
Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks by kitchen bar and at far end of bar not secured.
51-11-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
55
Apr 1, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Manager or person in charge lacking proof of food manager certification. Aaron Levy **Warning**
53A-01-7
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-13-5
Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
32-12-5
Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop sitting on top of ice machine. Operator removed and placed clean ice scoop in a plastic container. **Corrected On-Site** **Warning**
10-12-5
74
Jan 30, 2024
Routine - Food
2 critical violations. 5 major violations. 3 minor violations.
View 10 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed frozen shrimp over onion rings not all commercially packaged. Employee placed shrimp on lower shelf. **Corrected On-Site** **Warning**
08A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw hamburger patties over dressing and pickle chips. Operator inverted. **Corrected On-Site** **Warning**
08A-05-6
Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Email bulletin **Corrective Action Taken** **Warning**
11-03-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Email bulletin **Corrective Action Taken** **Warning**
11-07-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed bulletin **Corrective Action Taken** **Warning**
11-27-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Aaron Levy. **Warning**
53A-01-7
Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Degreaser . Employee labeled **Corrected On-Site** **Warning**
41-21-4
Basic - Food stored on floor. Plastic containers of frying oil stored on floor next to flat top grill. Observed box of chicken wings stored on walk-in floor. **Warning**
08B-38-4
Basic - No Heimlich maneuver/choking sign posted. Emailed operator. **Corrective Action Taken** **Warning**
51-13-4
Basic - Single-service articles improperly stored. Plastic soufflé cups and lid stored on floor next to flip top cooler. **Warning**
25-05-4
39
May 15, 2023
Food-Licensing Inspection
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer, bag of frozen shrimp above bags of onion rings. Manager inverted to correctly separate. **Corrected On-Site**
08A-02-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided for licensing. **Corrected On-Site**
11-27-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Manger does not have certification with him at licensing.
53A-01-7
Basic - Carbon dioxide/helium tanks not adequately secured. Small tanks along bar not secured.
51-11-4
67
Frequently Asked Questions
When was Classic Billiards last inspected?
The most recent health inspection at Classic Billiards on file is from Mar 4, 2026. The public record contains seven inspections in total.
What is the most common violation at Classic Billiards?
Across the inspection record, “raw animal food stored over or with ready-to-eat food” has been cited three times, more than any other issue at Classic Billiards.
How does Classic Billiards compare to other restaurants in Lauderhill?
Classic Billiards most recently scored 50 out of 100, which is lower than the Lauderhill average of 74.
Has Classic Billiards' inspection record improved over time?
Yes. Recent inspections at Classic Billiards have averaged around four violations per visit, down from roughly seven earlier in the record.
What does a high risk rating mean?
A high risk rating at Classic Billiards means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Classic Billiards inspected?
Based on the inspection history on file, Classic Billiards is inspected around two times per year on average.
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