Clase Azul Bar & Grill
Last inspected: Apr 1, 2026
17
Score
Clase Azul Bar & Grill, located at 1056 Main St in Dunedin, FL, had a high-risk inspection on April 1, 2026. The inspection noted 3 critical, 6 major, and 15 minor violations. While historical inspections for Clase Azul Bar & Grill have mostly been low-risk, this most recent inspection identified issues including standing water on floors and mold-like substance in the ice machine.
6
Inspections
3
Critical latest
6
Major latest
15
Minor latest
Inspection History
Apr 1, 2026
Routine - Food
3 critical violations. 6 major violations. 15 minor violations.
17
Oct 13, 2025
Food-Licensing Inspection
1 minor violation.
95
Apr 19, 2024
Food-Licensing Inspection
No violations found.
100
Aug 23, 2023
Complaint Full
1 critical violation. 1 major violation. 3 minor violations.
58
Jul 20, 2023
Food-Licensing Inspection
3 minor violations.
86
Jan 19, 2023
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
47
Violations — Apr 1, 2026 Inspection
Basic - Floor area(s) covered with standing water. Standing water on floor of dry storage and in ware washing areas. **Warning**
36-22-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has accumulation of black mold like substance. **Warning**
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Bowl used to dispense rice on hot holding station. Operator removed bowl. **Corrected On-Site** **Warning**
14-01-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted. Operator inverted bucket. **Corrected On-Site** **Warning**
24-05-4
Basic - Cutting board has cut marks and is no longer cleanable. Grooved cutting boards on cook line **Warning**
14-09-4
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish not dispensing sanitizer and is not reaching minus temperature. Instructed operator to use 3 compartment sink. **Warning**
16-55-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking from open cup in ware washing area. **Warning**
12B-12-5
Basic - Employee smoking in a food preparation, storage or warewashing area. Employee beverage stored on shelf in dry storage near warehouse washing area. Operator removed beverage. **Corrected On-Site** **Warning**
12B-10-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting containers in ware washing area. **Warning**
24-08-4
Basic - Floor tiles missing and/or in disrepair. Floor tiles missing and I'm disrepair throughout kitchen and ware washing area. **Repeat Violation** **Warning**
36-17-5
Basic - Food stored on floor. Boxes of tomatoes stored on floor of dry storage area. **Warning**
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave has accumulation of debris. **Warning**
22-08-4
Basic - Old labels stuck to food containers after cleaning. Old labels on containers in ware washing area. **Warning**
16-46-4
Basic - Waste line missing at soda gun holster. No waste line at either soda gun in bar. **Warning**
29-17-4
Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe next to handwash sink in ware washing area. **Warning**
29-11-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Measured at 0ppm. Instructed operator to use three compartment sink until it is repaired. **Warning**
22-41-4
High Priority - Live, small flying insects found 4 live flies in bar 5 live flies in kitchen. **Warning**
35A-02-7
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Measured at 0ppm. Had operator manually pour sanitizer in 3 comp and remeasured at 200. **Warning**
22-43-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator form HR 5030-104
11-27-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Serve safe Alejandro Ramirez expired on 8 19 24 **Warning**
53A-03-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda guns in bar and soda nozzles in waitstation soiled with debris. **Warning**
22-02-4
Intermediate - Handwash sink in disrepair in bar. Must be repaired in the same location by next routine inspection. **Warning**
31A-04-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Dish machine spray keasured at 113F **Warning**
16-53-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants